290 Orchard Road
#05-42/45 Paragon
Singapore 238859

(open in Google Maps)

Tuesday:
11:30am - 02:25pm
06:00pm - 10:00pm

Wednesday:
11:30am - 02:25pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:25pm
06:00pm - 10:00pm

Friday:
11:30am - 02:25pm
06:00pm - 10:00pm

Saturday:
11:00am - 02:25pm
06:00pm - 10:00pm

Sunday:
10:30am - 02:25pm
06:00pm - 10:00pm

Monday:
11:30am - 02:25pm
06:00pm - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

The star of the show is the duck. The skin is very crispy and not greasy. The duck meat is succulent and not dry at all. Even the breast meat is tender and the gamey taste is not strong. Very delicious with the wrap and the sauce.

Other worthy mentions include the Roast Pork Belly which has a thin crispy layer of skin and juicy meat.

The Char Siu is also another highlight of the meal. The meat is unbelievably moist and flavourful.

The remaining duck meat is cooked with Ee Fu noodles. The noodles are stir-fried, not braised but still good. The taste is light but again delicious.

My family enjoyed the dinner and service was great. Do order the Peking duck in advance to avoid disappointment.

Maybe the best eefu I've had as of 28/12/21. It's more chow mein style actually, as it's a dry style with sauce rather than a braised version. Very clean, yet super addictive. I was much more impressed by this than the duck.

None of that weird smell that eefu usually comes with. The noodles were on the softer side for a dry style tho, which is right up my alley

Their hoisin sauce was good on its own, you can tell it's high quality from the complexity but it's too strong with the duck skin.

Crepe was too thick as well. Felt the duck was better eaten alone

I like how the duck was sliced with meat on it, esp the dark meat, so that you know you're getting your money's worth(not like how some places only serve the skin then the second cooking still barely has any meat)

Their most impressive trait was the roasted aroma, it really was league above others. Crispiness could have been more. I'm convinced there can be better Peking ducks, because black society has one that is already close to my expectations. If this is the best in SG I guess only Beijing's one will wow me

1 Like

It's good but it's overhyped. Doesn't live up to my personal expectations.

The skin was crispy but I felt it could have been crispier and oilier. Props to the strong roasted flavour though

Breast meat was somewhat dry

1 Like

Too much meat overkill for me in one sitting but the boys would always fight and insist on ordering this. For beef lover, this is always a joy.

Peking duck fried rice was served with the remaining of the Peking duck ordered.

Peking duck has to be ordered in advance.
There’s a choice to fry with noodles or rice.

Additional $17.65 was charged for this fried rice.

The fried rice could be less oily.

ADVERTISE WITH US