Imperial Treasure Teochew Cuisine (Takashimaya)

If you're looking for recommendations beyond the regular Har Gow and Siew Mai, this is it. Hidden within the light beancurd skin is a mash of yam, meat, seafood and a tone of flavor. You'll love every mouth of it when soaked in the rich, bright broth. Must order!

When you're here, you have to order this. Every bite is a delight!

👉 Imperial Treasure Teochew Cuisine
🏡 Takashimaya S.C., #04-20A/21
391 Orchard Road, Singapore 238874
☎️ +65 6736 2118
🕰 Monday to Friday
Lunch: 11.30am to 3.00pm
Dinner: 6.00pm to 10.30pm
Saturday
Lunch: 11.00am to 2.30pm
Dinner: 6.00pm to 11.00pm
Sunday
Lunch: 10.30am to 2.30pm
Dinner: 6.00pm to 11.00pm
🗓 21112015

Yum Cha lunch with family! My fav dim sum here were the egg tarts, har gow, deep fried silver fish, roast pork n dried scallop soup dumplings!

One of my fave places for dimsum!

When your crabs are this fresh, it doesn't matter how good the cook is anymore...

One of the best 流沙包 in the country

Translation error.... bibip... bibip... But the soup is gorgeous!

It's so soft inside and the crust is close to perfection! #rachfoodadventure #burpple #sgfood

#rachfoodadventure #burpple #sgfood

sumptuous #dimsum #lunch for mum's #birthday in advance.

#流沙包 #custard bun this is my #chinese version of the #lavacake just joking.

Yum Cha #foodporn #singapore #sg #igsg #foodphotography #asianfood #sgig #foodpornasia #instafood #sglongweekend

Egg custard bun - yum #foodporn #singapore #sg #igsg #foodphotography #asianfood #sgig #foodpornasia #instafood

Hello XOXO! #foodspotting