Ke Kou Duck (Toa Payoh)

Next door to the famous Char Siew rice along 'Food Alley', the duck rice is deemed to be really good as well and I would attest to it. The herb rice was nice, with a nice balance between the herb flavour and saltiness. The duck had a nice and crumbly texture to it even though it was slightly dry; with the little slices of fat adding some wetness to the combination. The brown sauce also complemented well with the entire dish, from the rice to the duck.

Tau Gua and Liver ($2)
The additional tau gua was smooth, while the liver on the other hand was slightly hard on the outside, contrary to the thick and compact texture I was looking for in liver.

Heartiness (portion): 4/5
Tastiness (product): 4/5
Worthiness (price): 4/5

03/07/15

[190 TOA PAYOH CENTRAL, Food Alley]
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Hidden gem found along the alley of Toa Payoh central this afternoon!
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Ke ko duck make use Semi-Duck as it offers a thin skin and thick meat. The Duck is braised together with old garlic, galangal and some herbs around one and a half hours. .
The resultant braised duck is tender and succulent, and the enhancement of the dish with their very own special chili sauce(Really good👍).
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Do check out this place guys!😄
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I am hungry but it better be good!