Khao Hom by Rung Mama (Djitsun Mall)

Khao Hom, please teach your staff that the appropriate response to a customer’s request for food spillage on the floor to be cleaned, so that we can sit at the table.... Is DEFINITELY not "you can just sit at another table".

Especially if the customer has a bandaged/injured leg - kinda ridiculous to make her walk here, there & everywhere, no?

& speaking of walk, it might also be a liiiittle bit more professional to walk nearer to the customer to hear what she’s trying to say, instead of indicating that you’re confused because you can’t hear me. Just a suggestion. 🙃

The floor was only cleaned after I was seen taking a photo of it, which happened ~5 seconds before another couple sat at that table. They then told the waitress who came to their table (she came with the QR code to order, not with a broom or mop - but to be fair, she wasn’t the one I spoke to) to clean up the food on the floor.

Your premises were not crowded. The 4 staff I saw on shift were pretty much idling. Cleaning the floor is basic courtesy & also hygiene. But maybe that’s not part of your best practices.

A house signature, this is a hefty wobbly soft egg omelette, almost the size of a person's forearm.
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Packed with clean-tasting fresh deshelled crab meat, succulent and tender, this luxurious dish holds beautiful smoky eggy sweet savoury briny salty flavour, yum.
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Among the better rendition around thanks to its generous stuffing of fresh crab meat.
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Khao Hom By Rung Mama
More details:
https://ivanteh-runningman.blogspot.com/2023/11/khao-hom-by-rung-mama.html

Loved this fragrant dish, with its loose fluffy grains of fried rice infused with spices.
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Accompanied by chunks of juicy pineapple, wispy pork meat floss, crisp spring onions and red onions, juicy black raisins, and bouncy deshelled prawns.
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Get all the ingredients for a combined smoky meaty vegetal fruity grainy sweet savoury salty sour zesty flavour, yum.
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Khao Hom By Rung Mama
More details:
https://ivanteh-runningman.blogspot.com/2023/11/khao-hom-by-rung-mama.html

We loved this dish, especially the rich and thick green curry, which carries bold sweet savoury herbal earthy spice flavour, pairing so well with rice.
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Within the curry, are chunks of tender boneless chicken and juicy pea eggplant / turkey berry, both of which pick up the flavours of the curry nicely. Rather addictive, and I like that it's well cooked without astringent remnants of paste or powder.
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Khao Hom By Rung Mama
More details:
https://ivanteh-runningman.blogspot.com/2023/11/khao-hom-by-rung-mama.html

The milky white countenance hides a robust tasting soup / broth, infused with lemongrass, coconut milk, galangal, and basil leaves, deep with herbal milky earthy sour sweet spice flavour.
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Within are chunks of tender boneless chicken with savoury sweet flavour, bouncy straw mushrooms with vegetal earthy sweet flavour, crisp red onions with vegetal sour sweet flavour, and juicy tomato with vegetal sweet flavour.
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Khao Hom By Rung Mama
More details:
https://ivanteh-runningman.blogspot.com/2023/11/khao-hom-by-rung-mama.html

This is served bubbling in a hot pot, keeping it warm thoughout the meal. .
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We opted for the clear version, which is packed with herbs, springy straw mushrooms with vegetal earthy sweet flavour, bouncy squid chunks with neutral flavour, and large juicy shell-on prawns with succulent sweet savoury flavour.
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The clear tom yum seafood soup carries robust spicy sweet savoury herbal flavour, enticing the palate.
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Khao Hom By Rung Mama
More details:
https://ivanteh-runningman.blogspot.com/2023/11/khao-hom-by-rung-mama.html