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My Favourite type of breakfast 🍞🧈🥚 on a Fabulous Friday!
Thick and soft white toast with a crispy finish, complement with generous spread of sweet kaya which has a robust eggy, coconut flavour and a pat of butter. Oooh, cracking the soft-boiled eggs 🥚🥚 also reveal a beautiful, bright orange egg yolk. Love it! 🫶🏻
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Round II — Back again for a good plate of mee siam to kickstart my Friday!
Enjoyed this dish comprising bee hoon [a.k.a. dried vermicelli], tau pok [a.k.a. dried beancurd puff], hard-boiled egg and beansprouts soaked in thick and robust gravy with a good heat. 🫶🏻
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Awesome local-style breakfast to start my Sunday! 😍
This is also my favourite among the various brands of kaya toast chain outlets at shopping malls.
🫶🏻 their kaya toast! The kaya is rich, sweet infused with a strong eggy flavour and hint of coconut and pandan fragrant. Topped with a sliced butter 🧈 sandwiched between two thick slices of pillow-soft white toast that is lightly grilled for a perfect crisp on the surface.
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