75 Amoy Street
Singapore 069894

(open in Google Maps)

Tuesday:
11:00am - 02:30pm
05:00pm - 10:00pm

Wednesday:
11:00am - 02:30pm
05:00pm - 10:00pm

Thursday:
11:00am - 02:30pm
05:00pm - 10:00pm

Friday:
11:00am - 02:30pm
05:00pm - 11:00pm

Saturday:
05:00pm - 11:00pm

Sunday:
05:00pm - 10:00pm

Monday:
11:00am - 02:30pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Came here for the 1 for 1 classic tempura udon ($26.80++) using the entertainer app.

There is the hot version as well as the cold version. I like that the prawn tempura is big and suculent compared to other tempura prawn I have tried before.

The hot udon broth was delicious with its salted shoyu taste.

Overall, it is delicious and worth it for 1 for 1.

Opened in May 2020, @kiyoshi_japanese_restaurant is a family-style restaurant specialising in Inaniwa udon, yakitori, sushi and affordable bento sets.

A unique thing here is that @kiyoshi_japanese_restaurant makes their own hand-made soba by grinding their own soba powder from seed, allowing the soba fragrance to linger in the noodles. No stabiliser are used.

Here's what we tried:
𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝐌𝐨𝐫𝐢𝐚𝐰𝐚𝐬𝐞
𝐒𝐧𝐨𝐰 𝐂𝐫𝐚𝐛 𝐓𝐞𝐦𝐩𝐮𝐫𝐚 𝐒𝐡𝐢𝐬𝐨 𝐊𝐢𝐫𝐢 𝐒𝐨𝐛𝐚
𝐊𝐚𝐢𝐬𝐞𝐧 𝐒𝐡𝐢𝐬𝐨𝐤𝐢𝐫𝐢 𝐒𝐨𝐛𝐚
𝐊𝐢𝐲𝐨𝐬𝐡𝐢 𝐂𝐨𝐦𝐛𝐢𝐧𝐚𝐭𝐢𝐨𝐧 𝐔𝐝𝐨𝐧
𝐉𝐮𝐦𝐛𝐨 𝐄𝐛𝐢 𝐌𝐞𝐧𝐭𝐚𝐢 𝐘𝐚𝐤𝐢
𝐒𝐨𝐟𝐭 𝐒𝐡𝐞𝐥𝐥 𝐂𝐫𝐚𝐛 𝐑𝐨𝐥𝐥
𝐒𝐚𝐥𝐦𝐨𝐧 𝐓𝐚𝐭𝐚𝐤𝐢

1 Like

Opened in May 2020, @kiyoshi_japanese_restaurant is a family-style restaurant specialising in Inaniwa udon, yakitori, sushi and affordable bento sets.

A unique thing here is that @kiyoshi_japanese_restaurant makes their own hand-made soba by grinding their own soba powder from seed, allowing the soba fragrance to linger in the noodles. No stabiliser are used.

Here's what we tried:
𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝐌𝐨𝐫𝐢𝐚𝐰𝐚𝐬𝐞
𝐒𝐧𝐨𝐰 𝐂𝐫𝐚𝐛 𝐓𝐞𝐦𝐩𝐮𝐫𝐚 𝐒𝐡𝐢𝐬𝐨 𝐊𝐢𝐫𝐢 𝐒𝐨𝐛𝐚
𝐊𝐚𝐢𝐬𝐞𝐧 𝐒𝐡𝐢𝐬𝐨𝐤𝐢𝐫𝐢 𝐒𝐨𝐛𝐚
𝐊𝐢𝐲𝐨𝐬𝐡𝐢 𝐂𝐨𝐦𝐛𝐢𝐧𝐚𝐭𝐢𝐨𝐧 𝐔𝐝𝐨𝐧
𝐉𝐮𝐦𝐛𝐨 𝐄𝐛𝐢 𝐌𝐞𝐧𝐭𝐚𝐢 𝐘𝐚𝐤𝐢
𝐒𝐨𝐟𝐭 𝐒𝐡𝐞𝐥𝐥 𝐂𝐫𝐚𝐛 𝐑𝐨𝐥𝐥
𝐒𝐚𝐥𝐦𝐨𝐧 𝐓𝐚𝐭𝐚𝐤𝐢

1 Like

Opened in May 2020, @kiyoshi_japanese_restaurant is a family-style restaurant specialising in Inaniwa udon, yakitori, sushi and affordable bento sets.

A unique thing here is that @kiyoshi_japanese_restaurant makes their own hand-made soba by grinding their own soba powder from seed, allowing the soba fragrance to linger in the noodles. No stabiliser are used.

Here's what we tried:
𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝐌𝐨𝐫𝐢𝐚𝐰𝐚𝐬𝐞
𝐒𝐧𝐨𝐰 𝐂𝐫𝐚𝐛 𝐓𝐞𝐦𝐩𝐮𝐫𝐚 𝐒𝐡𝐢𝐬𝐨 𝐊𝐢𝐫𝐢 𝐒𝐨𝐛𝐚
𝐊𝐚𝐢𝐬𝐞𝐧 𝐒𝐡𝐢𝐬𝐨𝐤𝐢𝐫𝐢 𝐒𝐨𝐛𝐚
𝐊𝐢𝐲𝐨𝐬𝐡𝐢 𝐂𝐨𝐦𝐛𝐢𝐧𝐚𝐭𝐢𝐨𝐧 𝐔𝐝𝐨𝐧
𝐉𝐮𝐦𝐛𝐨 𝐄𝐛𝐢 𝐌𝐞𝐧𝐭𝐚𝐢 𝐘𝐚𝐤𝐢
𝐒𝐨𝐟𝐭 𝐒𝐡𝐞𝐥𝐥 𝐂𝐫𝐚𝐛 𝐑𝐨𝐥𝐥
𝐒𝐚𝐥𝐦𝐨𝐧 𝐓𝐚𝐭𝐚𝐤𝐢

1 Like

Opened in May 2020, @kiyoshi_japanese_restaurant is a family-style restaurant specialising in Inaniwa udon, yakitori, sushi and affordable bento sets.

A unique thing here is that @kiyoshi_japanese_restaurant makes their own hand-made soba by grinding their own soba powder from seed, allowing the soba fragrance to linger in the noodles. No stabiliser are used.

Here's what we tried:
𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝐌𝐨𝐫𝐢𝐚𝐰𝐚𝐬𝐞
𝐒𝐧𝐨𝐰 𝐂𝐫𝐚𝐛 𝐓𝐞𝐦𝐩𝐮𝐫𝐚 𝐒𝐡𝐢𝐬𝐨 𝐊𝐢𝐫𝐢 𝐒𝐨𝐛𝐚
𝐊𝐚𝐢𝐬𝐞𝐧 𝐒𝐡𝐢𝐬𝐨𝐤𝐢𝐫𝐢 𝐒𝐨𝐛𝐚
𝐊𝐢𝐲𝐨𝐬𝐡𝐢 𝐂𝐨𝐦𝐛𝐢𝐧𝐚𝐭𝐢𝐨𝐧 𝐔𝐝𝐨𝐧
𝐉𝐮𝐦𝐛𝐨 𝐄𝐛𝐢 𝐌𝐞𝐧𝐭𝐚𝐢 𝐘𝐚𝐤𝐢
𝐒𝐨𝐟𝐭 𝐒𝐡𝐞𝐥𝐥 𝐂𝐫𝐚𝐛 𝐑𝐨𝐥𝐥
𝐒𝐚𝐥𝐦𝐨𝐧 𝐓𝐚𝐭𝐚𝐤𝐢

1 Like

Opened in May 2020, @kiyoshi_japanese_restaurant is a family-style restaurant specialising in Inaniwa udon, yakitori, sushi and affordable bento sets.

A unique thing here is that @kiyoshi_japanese_restaurant makes their own hand-made soba by grinding their own soba powder from seed, allowing the soba fragrance to linger in the noodles. No stabiliser are used.

Here's what we tried:
𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝐌𝐨𝐫𝐢𝐚𝐰𝐚𝐬𝐞
𝐒𝐧𝐨𝐰 𝐂𝐫𝐚𝐛 𝐓𝐞𝐦𝐩𝐮𝐫𝐚 𝐒𝐡𝐢𝐬𝐨 𝐊𝐢𝐫𝐢 𝐒𝐨𝐛𝐚
𝐊𝐚𝐢𝐬𝐞𝐧 𝐒𝐡𝐢𝐬𝐨𝐤𝐢𝐫𝐢 𝐒𝐨𝐛𝐚
𝐊𝐢𝐲𝐨𝐬𝐡𝐢 𝐂𝐨𝐦𝐛𝐢𝐧𝐚𝐭𝐢𝐨𝐧 𝐔𝐝𝐨𝐧
𝐉𝐮𝐦𝐛𝐨 𝐄𝐛𝐢 𝐌𝐞𝐧𝐭𝐚𝐢 𝐘𝐚𝐤𝐢
𝐒𝐨𝐟𝐭 𝐒𝐡𝐞𝐥𝐥 𝐂𝐫𝐚𝐛 𝐑𝐨𝐥𝐥
𝐒𝐚𝐥𝐦𝐨𝐧 𝐓𝐚𝐭𝐚𝐤𝐢

1 Like
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