More Reviews at Koji Sushi Bar (Chevron House)

More Reviews of good food at Koji Sushi Bar (Chevron House)

This plate of heavenly wonders keeps making me come back for more~

Met a friend for lunch here two days ago and had to go back to get the same thing for dinner - it's that good! First tried Koji with girlfriends last year and hadn't had time to make it back since. The chevron house outlet is more convinent for sure! Absolutely love the generous portion of fish and how fresh it is! Also props for the different textures in the mixed grain rice and addition of jellyfish

  • 3 Likes

Generous mix of marinated tuna, salmon and swordfish sitting on a bed of mixed grained rice ($18++). Sashimi was impeccably fresh, as always. But the winning factor for koji is the explosive mix of flavours and textures in this small bowl. Besides cubes of sashimi, there's also a dollop of creamy and fatty negitoro, bursts of saltiness from ikura, crunch from the marinated jellyfish, and finally topped off with a sprinkle of tempura flakes. Just perfect.

  • 2 Likes

$30++. I was half prepared to be disappointed by some low grade wagyu but NOPE look at the marbling! As you would expect, it simply melted~ in my mouth 😋 This came with a side salad and rice. What an affordable set for the quality of beef!

I like the chirashi don here more than other quick fix chirashi don places such as Teppei and Sushiro. The dressing is tangy, hence more refreshing, while the chunky sashimi slices and fatty negitoro was fresh and wasn't as salty. There's also crispy rice bits and crunchy jellyfish, make this an enjoyable bowl.
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I wouldn't recommend adding $9 for the uni. The uni portion was really small (it appeared bigger in the photo illusion here), and it didn't have that sweet creamy taste of uni which I like. Maybe I'm just spoilt by better uni elsewhere.

  • 3 Likes

Can’t see the rice in the photo? That’s how generous Koji is when it comes to the toppings in their Sashimi Bowl ($19). Thick cubes of fatty salmon, smooth tuna, scallop slices, and tender hamachi go into this treasure trove, complete with dollops of gleaming ikura & tobiko. Did we mention that there’s also a side of well-seasoned chuka kurage (jellyfish) too? You can even opt for a hit of fresh uni if you’ve got an extra $9 to spare. If heaven is a place on earth, you may just find it hiding right here.

  • 3 Likes

What a surprise to find this at Koji as not many places serve this creamy delicacy!

  • 1 Like


Cubes of salmon, chopped tuna belly and prawn roe atop marinated japanese rice 🍚, was good but I had better ones for this $19.80 price tag

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Essentially a crunchy glide down a slimy slide (probably the same texture as a Grimer, Ditto etc). 3.1/5

  • 2 Likes
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