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Komala Vilas Vegetarian Restaurant (Serangoon Road)

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Having opened its doors in 1947, Komala Vilas has become a household name in Singapore. It all began in 1936 when our founder, Mr. Murugiah Rajoo, came to Singapore from India. With his entrepreneurship, dedication and hard work, he established Komala Vilas on 29th May, 1947. Wanting to provide an authentic dining experience, Mr. Rajoo even served meals on fresh banana leaves a time-honored tradition from his home in Tanjore District, Tamil Nadu. Today, Komala Vilas conjures fond memories of delicious dosais, sumptuous thali meals and aromatic South Indian coffee among our patrons. Singaporeans, Indians, tourists and vegetarians around the world continue to seek out Komala Vilas. We aim to offer our patrons an authentic Indian meal at a reasonable price. Komala Vilas serves both South Indian and North Indian vegetarian meals at three locations today.
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76-78 Serangoon Road
Singapore 217981

(open in Google Maps)
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11:00am - 03:30pm

11:00am - 03:30pm

11:00am - 03:30pm

11:00am - 03:30pm

11:00am - 03:30pm

11:00am - 03:30pm

11:00am - 03:30pm

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From the Burpple community

I just love Dosais I cannot even 😍 I tried the crispy paper-thin dosai at Komala's for the first time and imagine my joy when I first saw the huge rolled up Indian crepe! I had it plain, just dipped in the accompanying daal, but to get it crispy do note that it will definitely be oily than the non-crispy version!


Ordered the thosai set. Was so surprised to see the size of the thosai! It couldnt even fit the plate. Love that it came with a variety dips and sauces. Really authentic place, most of the patrons were Indians, with a few tourists around.

1 Like

The food is great - but greater still to eat it with my best friends.