Cafe Kreams (Maxwell Chambers)

Stepping into @cafekreams is like traveling to a Korean autumn wonderland, and we knew it was the real deal when we noticed that almost all the customers that day were actual Koreans

We were lucky enough to snag the coveted window seat (without any prior reservations) for a quick post-lunch break

𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗖𝗵𝗼𝗰𝗼 𝗖𝗿𝗲𝗽𝗲 𝗦𝗚𝗗𝟭𝟮
Not my usual go-to for cake flavours, but it did surpass my expectations! The dark chocolate and vanilla cream layers were light and spongy while the fresh fruits on the side made it feel less like a guilty pleasure

𝗞𝗿𝗲𝗮𝗺𝘆 𝗠𝗮𝘁𝗰𝗵𝗮 𝗦𝗚𝗗𝟭𝟬
The matcha latte was more on the subtler side, so it was nice that there was an additional piece of matcha and white chocolate to add a sweet kick. Not sure if I was supposed to melt the chocolate in the drink, but I paired each bite with a sip to avoid the overwhelming sweetness

✨ 𝙁𝙤𝙡𝙡𝙤𝙬 @𝙡𝙞𝙩𝙩𝙡𝙚.𝙢𝙞𝙨𝙨.𝙥𝙞𝙘𝙠𝙮 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙧𝙚𝙫𝙞𝙚𝙬𝙨

📍 Cafe Kreams
32 Maxwell Rd, #01-07 Maxwell Chambers, Singapore 069115 (Tanjong Pagar MRT Exit C)

A fusion of the classic tiramisu with fruits. Actually really enjoyed how this turned out. It was not too sweet a dessert, and the sponge was strong in both espresso and alcohol flavour, retaining a strong tiramisu element even as it was complemented with a light fruitiness.

Rate:🌟🌟🌟🌟

Whisk yourself away to a floral fantasy in this lovely cafe while enjoying their delectable desserts (such as the matcha tart and key lime pie). Their friendly service staff are the icing on the cake of this wonderful dining experience.

We had tiramisu ($12) and raspberry chocolate mousse cake ($12). The tiramisu is not soggy and there's the kick from the coffee, even my friend who doesn't like creamy stuff liked it. The raspberry chocolate mousse is rich (not to the point where you will get jelat by a few mouthfuls) and there are fruits on the whipped cream on the side.

Great ambience, a great place to chill and chat with your friends and the decorations are gorg! My only issue is that price wise, it's slightly expensive.

4/5

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Key Lime Tart with Chia Seed - $12
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Sweet sour Key Lime Tart with key lime curd topped with fluffy meringue, in a baked crust. There are traces of nutritious chia seeds mixed in. Great tea break pick
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Cafe Kreams
@cafekreams

Where East meets West, the localised ondeh ondeh cake was made up of layers of pandan sponge cake with grated coconut and gula melaka. The cake was soft and moist, and light to the palate.

The matcha tart, on the other hand, was an intense shade of green and was rich in matcha flavour. It had a slight bitterness to it and overly not too sweet, but the crust was on a softer side and lack the buttery and cumbly-ness. Overall, I find that the desserts (both $12 each) are priced on a higher end. Still worth a visit for its autumn-themed vibe and decor.