Ladurée Malaysia

Macaroons and brunch set are nice especially the French toast. However, need more variety in the food menu. Hot chocolate is nice too.
Cheese platter is rather oddly presented with a few pieces of tiny cheese in the middle of a rather big plate. Price is on the high side.

One of LADURÉE’s classic pastry, the Élysées. A dense cake with layers of cacao biscuits, praline, chocolate cream, zabaglione chocolate mousse and glaze topped with a Madagascar chocolate leave and hazelnut. Taste slightly sweeter but love every crunch bit of it. RM30 per slice.

I’m always game in for some good French Millefeuille especially you rarely could find authentic ones locally. That 3 layers of crème pâtissière made from real vanilla beans, sandwiched between compressed puff pastry, lightly dust with some icing sugar is definitely a must to try over here. It is not cloyingly sweet and that puff pastry is so good. RM25 per slice.

We fellow Malaysians are always in love with anything that is French or sweet! Well now we can welcome both of our loves into one in the form of Laduree! This opens quite recently in Pavilion KL and mind you that the interior are so posh that you may thought of shopping for new outfit to just match with the classy, fashionable and posh interior! It has quite limited number of seats but they do have savoury and sweet menus for you to choose from or if you made up your mind like myself; you can head on to the counter and order up your army of dessert creations or macaroon flavours! The prices vary for each macaroon flavour and there is also tea menu which specially curated by the Maison de Laduree.. Lovely place but service is still lacking