17 Stanley Street
Singapore 068736

(open in Google Maps)

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm


View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

Think a mochi-like exterior giving way to a molten banana puree core, Laut's Pisang Laut was lovely. The cockle-shaped dessert of tapioca and banana was both ingenious and cute. Thankfully, it wasn’t too sweet and the fragrance of fried tapioca is always a win. 


Though the sour-sweet calamansi curd felt a little heavy with its thick consistency, the tartness of the curd was nicely balanced by the sweetness of the palm sugar. The filling going well with the coconut meringue and crunchy-crumbly handmade crust.


A fun one-bite snack, combining the key elements of the 2 local dishes - rojak and kueh pie tee. By serving toasted jicama, peanuts, pineapple chutney, tamarind in crisp pie tee shells; the Rojak had a good punch of flavours - savoury, sourish, spicy, and sweet. The medley of textures was also very enjoyable as the contrasting crunch from the shell and the vegetables went hand in hand with the moist filling. 


Topped with a small dollop of sambal, the potato patty’s pleasant yet distinct kick of spice was so good. Uncomplicated, the aromatics were the best part for me as they had used madras curry oil and fried shallots to ramp up the flavours. I also found the interior to be well-seasoned which was a plus and I just love that the battered exterior was fried to perfection - light and golden brown.


Got their house-made Grass Kombucha. Smooth and refreshing, the taste of the 3-ingredient blend (Lemongrass, Pandan, and Wheatgrass) worked surprisingly well together. The balanced brew had a light tang, a delicate fizzy, and a very gentle herbaceous fragrance that gave the concoction a clean-tasting quality as well.


A place I have been meaning to try, Laut didn't disappoint and their Lunch menu was so utterly satisfying and really quite a steal. At $29, the 3-course set came with soup of the day and a choice of coffee or kombucha. 

The star of the show was, of course, the main and I had their BBQ Fish Rice. Prepared like a Sambal Stingray, the slab of grilled fish belly was slathered with a spicy paste which really delivered in flavour. For someone who can’t handle spice like me, it was a little over my threshold but the heat and the aromatics certainly made the dish moreish. The silky-smooth, juicy and tender flesh of the perfectly cooked protein was superb too and its freshness was not overshadowed by the sambal in my opinion. The fluffy omelette and fragrant blue pea flower rice were great on their own and added to the whole experience as well. Even the pickled greens served as a nice accompaniment to cut the richness and offered some crunch to the plate.