17 Stanley Street
Singapore 068736

(open in Google Maps)

Tuesday:
11:00am - 08:00pm

Wednesday:
11:00am - 08:00pm

Thursday:
11:00am - 08:00pm

Friday:
11:00am - 08:00pm

Saturday:
11:00am - 08:00pm

Sunday:
11:00am - 08:00pm

Monday:
Closed

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Reviews

From the Burpple community

Kopi O ($21) - strong flavours, but thankfully I was able to sleep that night. Personally enjoyed the creaminess of the coconut oil that goes well with the coffee

➑️ Trigona vodka, nitro charged Sumatra coffee, toasted bread vinegar, orange pekoe tea, coconut oil

Thanks Damian for the invite & hospitality! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ™‹πŸ»β€β™€οΈ Service charge applicable
🚫 No GST

1 Like

Lengkuas ($21) - refreshing, beachy vibes, feels like a summertime drink without the scorching heat or sunburn

➑️ Aged Malaysian Molasses, Citrus Granitas, Laut triple spiced ginger beer

Thanks Damian for the invite & hospitality! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ™‹πŸ»β€β™€οΈ Service charge applicable
🚫 No GST

1 Like

Grass ($21) - slightly savoury & refreshing πŸ‘ŒπŸ»

➑️ Gin, Ginger Flowers, Pickle Brine, 3 Grass Kombucha

Thanks Damian for the invite & hospitality! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ™‹πŸ»β€β™€οΈ Service charge applicable
🚫 No GST

1 Like

I tend to be wary when cocktails arrive at my table very pretty. I appreciate good aesthetics, but not at the expense of bad taste, i.e. saccharine sweet or artificially syrupy.

This was anything but that; & the variety of bespoke cocktails here is quite impressive.

Pictured here is Mata Kuching ($21) - as a sweet treat, this isn’t my typical cocktail profile, but is likely an easy drink for some folks.

➑️ Aged malt, smoked longan distillate, rambutan & lychee soda, cat whiskers flower (they upsized our flower for us haha)

Thanks Damian for the invite & hospitality! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ™‹πŸ»β€β™€οΈ Service charge applicable
🚫 No GST

BUT WAIT, that’s not all. Introducing the Otah ($37) - by far the most atas otah you’ve ever had… & dare I say, it is worth it. The mix of fish? Oh, no big deal, just some awesome barramundi, blended mackerel & squid. 🧐

This otah really left me wanting more. Its texture is bouncy & firm, & the rempah mix was on point with good flavour. I loved the Nyonya Achar on the side as well, which provided nice refreshing acidity in between bites. It actually also goes well with the otah in a single bite, too. On the whole, this was an addictive dish & one of my favourites of the night.

Thanks Damian for the invite & hospitality! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ™‹πŸ»β€β™€οΈ Service charge applicable
🚫 No GST

I had a Malay-speaking friend who asked me if Laut was seafood-inspired cuisine, as laut translates to seafood in Malay. The scrumptious sharing plates I enjoyed had seafood as the main star. When dining restrictions open up, I’d recommend dining in with a sizeable group, so you can order more items off this sharing menu.

I hate it when squid/octopus are overcooked, rubbery & tough to the chew. Laut’s Squid Gado ($27) was anything but that. The seared whole squid was done so marvellously that it was almost melt in your mouth… I had to pause to think about whether I actually put the correct thing in my mouth πŸ˜‚ (just an excuse to have a 2nd bite, amiraiiii?)

& the β€œGado” in the name - you guessed it - the peanut sauce in the Gado Gado we all know & love.

Thanks Damian for the invite & hospitality! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ™‹πŸ»β€β™€οΈ Service charge applicable
🚫 No GST

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