78 Airport Boulevard
#01-235 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Not the first time buying and won't be my last time as well. The éclairs are not only beautiful but also taste good. Each has their own distinctive flavour and not too sweet. Personal favourites are the pistachio and lemon. Great as gift as well :)

My go to patisserie whenever I am craving for éclairs! The éclairs here are premium (both taste and price) but worth it with burpple beyond! Got the lavender chocolate, vanilla and pecan as well as dark chocolate. My personal favourite is the lavender (if it's not obv enough) - floral and chocolatey! Overall, very good éclairs but I would recommend getting a mix of chocolatey and fruity flavours to cut the richness of the chocolate.

Used Burple Beyond to try this for the first time, buy 2 get 2, total damage $17. Was very happy to taste that it isn't too sweet and the flavors are quite special. I ate them the next day so the pastry is a bit soft, maybe putting in airfryer for 1 min will help. I like how the fillings are different for every flavor.
Shown here are the seasonal flavors Rouge and Dark Blackberry. My hubby preferred Rouge while I preferred Dark Blackberry. So I guess, to each his own 🤣

Loved all the flavors here, give everything a try. Lavender was a real stand out. Hoping they make local flavors like Kaya and Pandan permanent!

Got these famed eclairs at jewel, but unfortunately, the Ispahan was already sold out! Nevertheless I got my hands on the Dark Chocolate, Salted Caramel, Vanilla & Pecan, the season Sesame flavour and they did not disappoint one bit! Luxurious and a sight for sore eyes, each bite was a perfect mix of goodness, intricately crafted.

U.P, $47, and using 3-for-3 discount, became $24. It is a bit too ex without burpple, and my wallet feels a little too light. A treat for special occasions, and I’ll be back for the Ispahan!

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Fragrant kaya cream made from scratch, topped with coconut biscuits and a sprinkle of desiccated coconut