63 Jurong West Central 3
#03-80 Jurong Point 2
Singapore 648331

(open in Google Maps)

11:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

Again the filling of Coconut is pretty well done, there's butter mixed in I believe to bring out the aroma of coconut more. However the bread was average

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The filling was pretty soft, exterior is abit dry tho and there's no crisp after sitting out for a while

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I visited the restaurant with my husband and infant for lunch at 12.20pm on 13 February (Sunday). Check-in record via safe entry. We ordered about 5 dishes for lunch and as my husband took a first bite into a shao mai (pork dumpling). He noticed something irregular and spat out the contents, only to realise that he had bitten into a carcass of a dead cockroach. We immediately informed the outlet staff who without hesitation took away our plate of dumplings away. When I questioned them about it, they said that they had informed their kitchen on it. After about 5 mins, their manager came out and said sorry and will cover our entire bill.
We were shocked as to how they had handled the matter and did not ask how we were doing but just simply closed the case. At that time, my toddler had already consumed some of the porridge from the restaurant and we were really affected by the hygiene levels of the restaurant. Although, we tried to brush the matter off but after much thought and a loss of appetite, we decided to leave the establishment.
What infuriated us most was the way the Outlet Manager Miss JK and her how her staff handled the matter. They took away the evidence of the cockroach so promptly but I managed to snap photos of it before it happened. Please look into this matter and ensure that proper food hygiene is practiced throughout.

Can't travel to Hong Kong now but you can still indulge in cha chaan teng vibes and a huge menu with over 300 dishes to choose from! πŸ‡­πŸ‡°

You just have to travel to 'Mongkok Street' in Jurong Point 😁

🌟 π—¦π˜π—Άπ—Ώ-𝗙𝗿𝗢𝗲𝗱 π—₯𝗢𝗰𝗲 π—‘π—Όπ—Όπ—±π—Ήπ—²π˜€ π˜„π—Άπ˜π—΅ 𝗕𝗲𝗲𝗳 π—¦π—Ήπ—Άπ—°π—²π˜€ 干炒牛河 ($𝟭𝟭.𝟴𝟬)
Started our meal with dry-fried beef hor fun. This came with a good amount of beef slices and the beansprouts added a nice crunch. Although we could taste the wok hey, I wouldn't mind a stronger charred taste! πŸ„

The buttery scrambled egg was surely comforting! Don't go expecting fatty cut of char siew though.

Heard that their roasted duck is not bad too! But we were too full for that. There is a wide variety of items on their menu (more than 300 dishes!!) so might revisit again if I'm in the area.

Do expect to wait, especially if you're in bigger groups!

Ordered the turnip cubes in XO Sauce without second thought! My first time having the rendition by Legendary Hong Kong. Enjoyed the fragrant garlic bits, but would have appreciated a crisper deep fried outer layer.

With such a big menu, there are bound to be some hits and misses. We didn't have any tummy space left for roast duck or desserts but wouldn't mind revisiting to try those (now that they are opening a new outlet in Funan soon)! πŸ₯Ί