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13 Reviews
3 Wishlisted
~$20/pax
14 Reviews
5 Wishlisted
~$15/pax

What the Community is Eating

The latest reviews from real people you can trust

🔥Trying their new seasonal Breaded Chicken Cutlet sub and Chocolate Orange Cookie.

Ordered the footlong combo meal with cookie and drink (S$14.50) for 2 person sharing. I chose the multigrain bread and honey mustard sauce (love it!).

The chicken cutlet was bigger than i expected, and they bake it for a bit once you order it so its warm and toasty 😁. Made from tender breast meat and topped with cheese, it has more 'bite' and it makes for a very satisfying and hearty meal.

The chewy Chocolate Orange Cookie 🍪 was sweet and tasted kinda citrusy (reminded me of the taste of fruit cake) and pairs will with the chocolate chips in the cookie.

Gokoku is offering Christmas log cakes made with finest 🍵Uji tea powder from Ujien, Kyoto and 🍓strawberries from Japan; hand-crafted Christmas baked buns and cookies! I tried the Strawberry log cake and I must say I love the lightness of the sponge as well as the cream.
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Retailing at $32.90 each, Gokoku’s Christmas log cakes are available from 26th November – 25th December 2019. Enjoy 10% off Early Bird Special for orders made in-store before 13th December 2019 at Gokoku Japanese Bakery only.
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🤞🏻Now, stand a chance to win an Uji Matcha Log Cake!🤞🏻
Made using quality Ujien green tea powder, the fluffy sponge cake is paired with the finest red bean paste (tsubuan) produced from organically cultivated red beans from Hokkaido. Ujien 宇治園 is a traditional tea company originating from Kyoto with close to 150 years of history in producing the finest harvest and exclusive teas in Japan.
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🎁🎁🎁How to win🎁🎁🎁
1⃣Like this post and follow @365days2play
2⃣Send some love to my other posts
3⃣Tag a friend with the comment "I want to win Gokoku's Uji Matcha Log Cake!"
4⃣1 Tag per comment line. 1 tag = 1 entry. Send in as many entries as you like!
5⃣Closing date : 15 December 2019 Sunday
*Pls note, self-collection of prize at Gokoku Japanese Bakery at Jurong Point Shopping Centre by 25th December 2019.

Good Luck! 🍰Gokoku Japanese Bakery
📍1 Jurong West Central 2, #B1-79 Jurong Point Shopping Centre, Singapore 648886
🚇Boon Lay MRT Station
#gokoku #gokokujapanesebakery

😊 Traditional ampang yong tau foo, with add on veges and bee hoon soup (S$5.10) at Malaysia Boleh. Big portion, filling dinner ✔️.

📍Location:
Malaysia Boleh Jurong point
1 Jurong West Central 2,
Singapore 648886

Tried the new sour cream onion flavour, its not bad but i feel theres too much flavour powder on the chicken. If you like this flavour, you'll love this.

💵: $11.80

📈: 7.5/10

🤔: Ice cream was really nice and creamy, didn't taste like the cheap kind. Toast was crispy on the outside and pillowy soft in the middle, super good. Mangoes are on the sour side, but that's totally fine with me because it all paired well together.

1 Like

🍱 Japanese grilled yakitori with rice. I got the enoki pork and asparagus pork sticks. You can ask for less sweet sauce if you dont like it too sweet.

📍Location:
Wadori
&Joy Dining Hall, Basement 1
Jurong Point Shopping Centre
1 Jurong West Central 2
Singapore 648886

💵: $9.50

📈: 7.5/10

🤔: Soup was almost perfect , only if I had asked for extra chilli! Beef was in thin tender pieces which went really well with the light broth and noodles! (P.S: had a bit of the signature version and it was pretty good too!)

Thin slices of tender beef served with hand pulled noodles in a clear hearty broth. Not too heavy nor oily. Would revisit.

Breadtalk’s the time-go place for flossies! Over the years they’ve innovated their flavours - salted eggy floss, spicy floss, hae bee hiam floss. You name it, they have it (well if they don’t, it’s only probably because it didn’t make it through the R&D stage!) This time, happy that they’ve their flossies in mini bite-sizes! Take away 4 for $5, you get to mix spicy vs non-spicy!

Side note: Besides the lava floss buns, I also love their momoji floss chiffons!

Pricey for the quantity served. Char siew and crispy pork were thick and juicy, however, the soy chicken was a tad disappointing with its dry texture.

As described. Savory and rather satisfying. Bread dough here never disappoints.