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8 Reviews
6 Wishlisted
~$25/pax
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11 Wishlisted
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What the Community is Eating

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Ahh... The perfect combo to enjoy anytime of the day. Crisp outer with fluffy inner waffle, paired with slabs of butter and a touch of sweet maple, add on ice cream to give more happiness. Ice cream scoop was big and had a firm creamy texture. Buttery maple vanilla ice cream, recommend you all to have a go on it.๐Ÿค—
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Icy Mug A&Wยฎ Root Beer($2.90)โ„
Of course, increase the pleasure with all time classic frosty mug of fizziness sarsaparilla.๐Ÿฅณ
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๐ŸšฉA&Wยฎ (Jurong Point), Boon Lay, 63 Jurong West Central 3, 03-42/43/44/45/46/47/K3/K4, Jurong Point, Singapore 648331
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The BEST satay in Singapore is boon lay satay (01-150) at boon lay place market and food village!

Was introduced to this stall years ago and i the eastie fell in loveeeeee with it! It is my must buy food whenever at boon lay market! The wait for it is always at least 30mins-1 hour super duper long! At 60 cents a piece, it is affordable and it has a huge portion of chicken meat! I like how there is noooo fats in the chicken satay! It is also very juicy, tender and soft! Their bbq skills is also good and their satay is only less than 10% chaotah.

Having raved so much about it, my parents had waited a super long time for me to dabao it back from boon lay all the way to the east! But alas, when it is dabao-ed and endured a 45mins journey; the satay wasnt as juicy and soft as how i remember it to be. So if you want to taste it at perfection, recommend to dine in instead of takeaway!

2 Likes

Original and spicy fried chicken set. yummy chicken set with rice and marsh potato

Itโ€™s been long since I last had a seafood feast and I finally found a good price for it ! Yay! ๐Ÿฅณ

Their seafood is really so affordable that I doubt myself if I see the price wrongly ๐Ÿคฃ and their mantou is free ๐Ÿ˜

And the ordering is easy, just WhatsApp them, they will send you the menu and order from there ๐Ÿ‘

Here is what I ordered:
1. 3 Crab + 8pcs mantou ($39) ๐Ÿฆ€
2. Live Prawn, lala + 10pcs mantou ($39) ๐Ÿฆ
3. Braised Beancurd with Salted Fish & Brinjal in Claypot ($18)๐Ÿ†
4. Braised Spinach with Beancurd and mushroom ($16)๐Ÿฅฌ

Free delivery for $80 and above for Jurong area and $120 and above to other area. ๐Ÿ˜ finally something benefit for people living in jurong ๐Ÿฅฒ

๐Ÿ’ธ : $112

Rating: I would say a 7/10 because the sauce taste more like Assam than the chilli crab sauce. But for the price, I feel is ๐Ÿ‘ enough.

A Japanese inspired teahouse hidden in Jurong industrial area gives a โ€œzenโ€ vibes when entering. ๐Ÿ˜Œ

For $9 per cup, it definitely worth the quality.
We ordered the matcha and hojicha latte. The hojicha latte powder is strong and smooth, while the matcha latte is very milky.

As a west sider, I personally feel that it is quite inaccessible as it was hidden inside the industrial area and it will be better if you were to drive over.

Operating hours is rather short, and waiting time for dine in is around 1 hour ๐Ÿ˜จ, therefore we choose the take away.

Address: 8 Chin Bee Ave, Singapore 619932
Monday to Friday :10am to 5pm
Saturday : 10am to 4pm

Very tasty beef bowl, enoki mushroom and garlic winglet, everything is well seasoned๐Ÿ˜

I always thought the rice will be normal white rice but it came out to be Italian spices rice which is so tasty ๐Ÿ˜

The price is reasonable which makes this cafe a ๐Ÿ’ฏ !
Will definitely come back again for the food ๐Ÿคค

Cheap and affordable sushi ๐Ÿ˜Œ still prefer sushi served using mini bullet train ๐Ÿš†

The King Oyster Mushroom with Truffle Cream Pasta was tasty. ๐Ÿ˜ Portion was big and are generous with the ingredients.
Food at Collinโ€™s are nice and affordable that makes me keep going back.

Have to post this pasta because my friend is not a cream pasta fans but keep saying that it is nice.๐Ÿ˜‚ Will definitely come back for the pasta again ๐Ÿ˜Œ

Any 3 below 2.2nett for 5.5nett total

It's quite average when not toasted. Toasting makes a massive difference, on top of crisping it up it also releases the oils

Second chance and utterly disappointed. They fried a huge batch and just portioned and covered it with plates, quite average on top of being just warm