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Beautifully packaged dumpling and ang ku kueh. Truly enjoyed the ang ku kueh, especially the green tea flavoured one! Was a interest and pleasant rendition of a traditional snack!

Beautifully packaged glutinous rice dumpling with traditional flavours. Good for special occasions and gifting

One of the best rice dumplings my family has tasted! My favourite was the Emperor Rice Dumpling. Nonya Rice Dumpling was very good too. The generous fillings for all the dumplings make it worth it.

Got the memory trove gift set which consists of 4 pieces of Hokkien Rice Dumpling, 4 pieces of Nyonya Rice Dumpling and 1 Kueh Salat Cake. The gift box was huge yet presentable, extremely suitable for gifting. The rice dumplings were very tasty and filled with high quality ingredients, and the kueh salat was a good dessert to pair with the rice dumplings. Overall great flavours and presentation, definitely would recommend!

First time trying Acai and had the Coco Flow Almond Butter ($10.80) and it was not bad.

Good if you still want dessert but in a healthy way

Made it through this pre-CNY celebration weekend which is pure madness!

Still I managed to unplug and enjoy this dragon 🐉 petite yu sheng with my family.

❤️ it! ‘Cause of its sizable portion and great value. This stand-out yu sheng is notable for its beautifully, deep-fried jumbo prawn with a succulent crunchy bite and yuzu sauce which makes a perfect complement.

We also opted for the deep-fried jumbo prawn in sushi roll which is equally delicious! ❤️ the tantamount crunchy perfection rolled in sushi rice and topped with spicy mayonnaise and ebiko [a.k.a. shrimp roe].

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jurongpoint #sushigosg

Made it through this pre-CNY celebration weekend which is pure madness!

Still I managed to unplug and enjoy this dragon 🐉 petite yu sheng with my family.

❤️ it! ‘Cause of its sizable portion and great value. This stand-out yu sheng is notable for its beautifully, deep-fried jumbo prawn with a succulent crunchy bite and yuzu sauce which makes a perfect complement.

We also opted for the deep-fried jumbo prawn in sushi roll which is equally delicious! ❤️ the tantamount crunchy perfection rolled in sushi rice and topped with spicy mayonnaise and ebiko [a.k.a. shrimp roe].

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jurongpoint #sushigosg

I had the Memory Trove, and it was amazing from start to finish! I was surprised when it arrived as the presentation was 10/10. The dumplings were so full of flavours, every bite was delicious and delightful!

Got the traditional and nonya rice dumplings to try and it was really good! The traditional rice dumpling were the right amount of saltiness and oiliness which reminded me like the ones my grandma makes! Im not usually a fan of nonya dumplings but this one i really liked ! Not too sweet. Not to mention the kueh salat which was the perfect texture:-).

Been wanting to find a good ramen place and I'm glad that Ramen Kiou hit the spot. We had their tonkutsu ramen and their gyoza and we were all very impressed!

The Deluxe Shoyu Tonkutsu Ramen ($15.20) was such a delight to enjoy. The soup itself was very rich and fatty, with complementary umami flavours coming from the pork bone broth and shoyu. All these were achieved without being too salty! The noodles were rather springy and the char siew was glorious. It was very tender, fatty and meaty all at the same time. I cleaned up the bowl without a single drop of soup left!

The Gyoza ($6.20) was decent, but the Mentai Mayo Gyoza I added ($3.70 with a drink) was even better. The mentaiko sauce has a lot of roe and was beautifully rich, complementing well with succulent gyoza meat.

A very comforting and delicious meal that I can't wait to have again!

We ❤️ this delectable diamond-shaped egg tart from Cantonese pastry shop — Tong Heng featuring a wobbly egg custard made with egg yolk and sugar syrup, nestled in a crispy and flaky crust made with l.a.r.d. 😲

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jurongpoint #tonghengsg

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I had the Memory Trove Gift Set which consisted of: 4 Nonya, 4 Hokkien (with salted egg) rice dumplings, and 1 kueh salat cake. The delivery came in an impressive box, plus, this set was a huge hit with my entire family!

🥰 Nonya bazhang: I thought the ratio of rice to meat was perfect, and the meat was seasoned such that its not too sweet. I'm usually a fan of savoury, so I was pleasantly surprised that I liked this so much.

⭐️Hokkien bazhang (with salted egg): These were savoury and were packed with ingredients, and has been my family's go-to for years now.

👍 As for the kueh salat cake, I found that it was just the right size. Not too big and enough to share for a family of 5-6. The top custard layer is just the right level of sweetness and of a nice consistency.

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