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6001 Beach Road
#B1-65 Golden Mile Tower
Singapore 199589

(open in Google Maps)

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

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From the Burpple community

Met up with my foodie friends for dinner recently at Leng Saap, a Thai eatery located at Golden Mile Tower (walking distance from Nicoll Highway Mrt) famous for their spicy pork spine soup!

The pork spine soups are available in 4 different sizes: M - S$19.26, L - S$26.75, XL - S$42.80 and XXL - S$58.85 with different levels of spiciness to choose from - MILD, SPICY, HOT and HELL. We ordered the XXL SPICY spicy pork spine soup for sharing, and were immediately wowed by the presentation of the dish where heaps of pork spine were stacked like firewood in a campfire.

Taste wise, the pork spine (boiled for several hours) was fork tender while the broth was tangy and really appetising! Yummy!

I will definitely be back again with my friends to try some of their other dishes such as Green Curry, Papaya Salad, Deep Fried Fish Pasty and more!

1 Like

Best way to describe this is to refer it as a Thai Bak Kut Teh; just with 10 times the portions of pork spine stacked high up before being doused in a sour, tangy and spicy broth 👌🏼

Smallest portion goes for $18, but to get the best bang for your buck, go with a larger group of friends and just order the largest portion!

One of the most painful things about not being able to travel to Thailand now is that we can’t sink our teeth into some authentic Thai food! Thank God Leng Saap at Golden Mike exists, we miss it so much.

This popular Thai dish that is sold mainly at Bangkok’s Rot Fai Train Markets featured a gargantuan pile of pork spine doused in a tangy, spicy and zesty sauce that’ll leave your noses dripping and your eyes watering. You can get yourself this mountain of tender, succulent pork spine at Golden Mile Tower. Prepare multiple glasses of water when eating this; you’ll need it!

This Thai delicacy sees pork spines served in a savory pig bone broth, accented with fresh lime juice, birds eye chili and cilantro (lots of it).

The meat comes off the bone with relative ease and is very tasty when eaten with the sourish broth. I typically have it with rice until recently when I decided to go all #YOLO and ordered a platter of crispy fried mantou. Trust me, it may seem like your ordinary mantou but somehow they manage to fry it so perfectly golden and crispy that it stands up well by itself. Order it the next time you visit, you’ll be glad you did.

Name me a pork dish more frighteningly alluring than this. Go on, I’ll wait.

Leng Saap is loosely translated as spicy pork spine soup — a flavourful pork broth dish that is prepared by boiling pork bones for several hours. The dish is finished with Thai aromatics and fish sauce.

Read more: https://www.misstamchiak.com/leng-saap/


For those who never knew, here's some basic Thai lesson. The name of the dish เล้งแซ่บ (leng-saab) is a hybrid of Teochew & pasa-Isaan. ✔เล้ง (leng) is adopted from Teochew word for spine 棱骨
✔ แซ่บ (saab) is Isaan for 😋 'delicious'
Put together, literally translates as "delicious spine"
To be honest, the taste & spice factor is greatly moderated to suit the local palates, so I have to say, it fell short of my expectations, for i was prepared to break a sweat & roll some tears.
I've tasted better ones elsewhere, and at the top of my mind, is just in the next building, GMC.

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