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Non Asian (Western, European etc)

Non Asian (Western, European etc)

Featuring Saveur (Purvis Street), habitat by honestbee, Shake Shack (Jewel Changi Airport), Tenderfresh Classic (Cheong Chin Nam), Marché Mövenpick (Suntec City), UNO Beef House, HANS IM GLÜCK German Burgergrill (VivoCity), Indulge (Tampines), Do & Me (654 Yishun)
Jonathan Lim
Jonathan Lim

Here are 2 burgers we tried:

KRAFTPAKET: the ultimate beef burger featuring a juicy, well seasoned patty, crispy bacon strips and completed with a sunny side up egg.

BEHERTZER: packed within the vegan burger is a plant-based patty exclusively imported from Moving Mountain Foods, crispy fried onions and a slice of gold vegan cheese (the only one in Singapore!)

Be sure to order a side of their addictive sweet potato fries to go along with your burgers too!

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Saveur is a restaurant that serves authentic and affordable French cuisine.

I remember trying their Signature Duck Confit and liking it back when they had an outlet at Far East Plaza. Having tried it again recently, the taste was still the same after all these years with the crispy skin and tender meat. Very consistent in terms of taste, the only difference was that the price has increased. 😂


A must-order at Marché and a popular choice for all ages is their Swiss Rosti. The Rosti we ordered was crusty on the outside and pairing it with the chicken cheese sausage gave a nice bite to it.

Marché is currently having a HANGRY DINNER DEAL with 20% off all food from Mon – Thu, 5pm onwards (*exclude drinks) and its exclusive at Marché Mövenpick Suntec City, for a limited period only! (NOTE: 20% OFF is not applicable if your reservation day is beyond the promotion period)


Indulge.SG serves up delicious western fusion dishes at wallet friendly prices! We visited their newly opened Indulge Express at Tampines and here's what we tried:

𝟏) 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐌𝐚𝐫𝐛𝐥𝐞𝐝 𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐌𝐚𝐬𝐡𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨 𝐚𝐧𝐝 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 ($16.50)

𝟐) 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐖𝐢𝐭𝐡 𝐓𝐞𝐫𝐢𝐲𝐚𝐤𝐢 𝐒𝐚𝐮𝐜𝐞 𝐒𝐨𝐛𝐚 𝐁𝐨𝐰𝐥 ($8.50)

𝟑) 𝐁𝐥𝐚𝐜𝐤 𝐏𝐞𝐩𝐩𝐞𝐫 𝐒𝐦𝐨𝐤𝐞𝐝 𝐃𝐮𝐜𝐤 𝐰𝐢𝐭𝐡 𝐁𝐥𝐚𝐜𝐤𝐜𝐮𝐫𝐫𝐚𝐧𝐭 𝐒𝐚𝐮𝐜𝐞 𝐑𝐢𝐜𝐞 𝐁𝐨𝐰𝐥 ($8.50)

𝟒) 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐮𝐭𝐥𝐞𝐭 𝐰𝐢𝐭𝐡 𝐍𝐚𝐜𝐡𝐨 𝐂𝐡𝐞𝐞𝐬𝐞 𝐑𝐢𝐜𝐞 𝐁𝐨𝐰𝐥 ($6.50)

𝟓) 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐌𝐚𝐫𝐢𝐧𝐚𝐫𝐚 𝐒𝐚𝐥𝐚𝐝 𝐁𝐨𝐰𝐥 ($8)

𝟔) 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 ($3.50)

𝟕) 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐅𝐫𝐢𝐞𝐬 ($3.50)

𝟖) 𝐏𝐨𝐩𝐜𝐨𝐫𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 ($4.50)

𝟗) 𝐂𝐡𝐞𝐞𝐬𝐞 𝐒𝐭𝐢𝐜𝐤𝐬 ($4.50)

My favourites were the tender Australian Marbled Beef and flavourful Black Pepper Smoked Duck with Blackcurrant Sauce. The cripsy Popcorn Chicken and aromatic Truffle Sweet Corn were great too!

Visit Indulge Express at 138 Tampines Street 11 (Kim San Leng Coffeeshop) or order in with @grabfoodsg @foodpandasg @deliveroo_sg. Available daily from 10.30am to 9.30pm.

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The signature Fried Spring Chicken here is marinated for 24 hours with their secret spices and cooked fresh on the spot upon order; no wonder it tasted so yummy! The golden brown skin was very crispy while the meat was so juicy and filled with the fragrance of the spices. Served with a side of coleslaw and fries.


Here’s my quick review of Shake Shack Singapore:

ShackBurger ($12.70 - double): juicy beef patties oozing with umami goodness between soft fluffy buns. Will definitely come back to try the SmokeShack with applewood smoked bacon next time!

Pandan Shake ($7.80): Thick, creamy and fragrant but too sweet even for my tastebuds.

Cheese Fries ($5.90): was recommended to try this. The fries were salty and crisp but the cheese just lacked that "shiok" feeling.


This was one of the most value for money chicken cutlet that i’ve had so far from a coffeeshop western stall. The chicken cutlet was not only delicious but the portion was huge as well; and it also came with my favourite old school fried bun. All this for only $6!


One of the food that that’s highly recommended at Habitat by Honestbee is the fish & chips from Captain Snapper.

I ordered the Barramundi & Dory fish set (via the Honestbee app) which came with a choice of sauce (chose sriracha tartare sauce) and a drink (chose homemade lemonade). It was indeed delicious; the fish was crispy on the outside while the meat was soft and tender, and went really well with the tartare sauce too. The portion was also very generous which justified the price of $14.90 which I felt was rather expensive at first.

Pro tip: Captain Snapper does not have a physical booth, you have to order via the app and the collection point will be at the bento booth once your order is ready.


If you’re looking for yummy & affordable steaks, you can consider this stall located in a Coffeeshop.

The sirloin steak was served in a sizzling hot plate with black pepper sauce drizzled on it. The steak was tasty and comparable to those steakhouse standard. It also came with heavily buttered fried potato ball and baked beans.