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Non Asian (Western, European etc)

Non Asian (Western, European etc)

Featuring Pastaria Abate (Tanjong Pagar), Saveur (Purvis Street), habitat by honestbee, The Feather Blade, Shake Shack (Jewel Changi Airport), Tenderfresh Classic (Cheong Chin Nam), Jamie's Italian (Forum The Shopping Mall), Marché Mövenpick (Suntec City), UNO Beef House, Gustoso Ristorante
Jonathan Lim
Jonathan Lim

Recently checked out Camino House, a restaurant located at Eastwood Centre that serves up a variety of quality fusion dishes that left a lasting impression!

One of those dish was the Lamb Rack! The meat was tender and succulent, with a savoury flavour from the capsicum chutney & cheese. There wasn’t any hint of gamey-ness as well. Served with assorted vegetables and roasted baby potatoes.

The Feather Blade Steak is a cut from the shoulder blade of the cattle, and due to its chewier texture it isn’t my usual choice of cut, however this is still tender and flavourful enough for me to enjoy. Pair your steak with sides like truffle corn (highly recommended) and spinach at $7 each, along with 4 homemade sauces at $2 each!

Do check out their off-menu items like The Handshake Burger that is smothered in Béarnaise sauce and the USDA Prime Katsu Sando that is only available on Tuesdays as well!

Perfectly tossed thin-crust pizza (fired in an authentic brick pizza oven) topped with 4 different types of cheese; Gorgonzola, Parmesan, Taleggio and Mozzarella. This was so enjoyable, would highly recommended this if you’re a cheese lover! And just look at that cheese pull man! 😍


The Angel Hair Pasta was perfectly cooked and chilled, and came with plump and juicy Sashimi-grade Hokkaido scallops that are air-flown bi-weekly, tossed with an aromatic dose of truffle oil and topped with Japanese seaweed. One of my favourite dishes from their menu!

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Founded and helmed by Celebrity Chef Peter Neo, Gustoso Ristorante Italiano is a cosy classic Italian restaurant, nestled within the quaint Seletar Hills Estate.

The Braised Lamb Shank was one of several dishes that we tried. I’m usually not a fan of lamb cos of the gamey taste but there was none of that here! This was so lip-smackingly good! The tender, fall off the bone meat was braised to perfection and drenched in a rich & savoury sauce!

We’re just 2 more sleeps away from Valentine’s Day! If you haven’t made plans yet, Jamie’s Italian at Forum Shopping Mall is a good choice to spend a romantic time with your partner at. Indulge in an array of delicacies from the exclusive Jamie’s Italian Valentine’s Day Set Menu for 2 available all day this Friday.

For starters, each guest can choose between:
Smoked Duck Salad (beautifully mixed vegetable salad topped with smoked duck dressed with cranberry dressing)
Fresh Oysters (half dozen fresh oysters served with strawberry mignonette dressing)

For mains, choose between:
Ribeye Steak with Scallops (250g higher welfare ribeye steak with pan-seared scallops, grilled asparagus & red wine sauce)
Two-Way Lobster Linguine (fresh homemade linguine with sustainability sourced lobster in saffron rose cream sauce & lobster gratin)

Dessert: warm chocolate tart served with strawberry coulis & vanilla panna cotta

Nando’s has launched a new Boneless Thighs PERi-PERi Chicken and i’m glad to say that i really liked it. No mess, no fuss and most importantly so juicy and tender, every single bite was very enjoyable!

The Martini Grilled Pork dish was also a hot favourite at our table. The tender pork loin is first grilled and then carefully glazed with their Italian martini sauce which was so flavourful! Definitely a must order dish here!


Pastaria Abate is a family-owned restaurant serving authentic Italian cuisine and freshly handmade pastas at affordable prices along Craig Road.

I really liked the Porcini & White Truffle Pasta! It comprised of tagliatelle tossed in aromatic white truffle sauce and air-flown Italian porcini mushrooms. The truffle flavour was such a delight and even though it may seem simple, it was a very indulgent main that was very enjoyable!


First time trying the Mango & Lime PERi-PERi flavour from Nando’s and i really like it! It is a unique twist on the normal PERi-PERi flavour, with a taste that’s a little sweet, a little tangy and packing a small bite of heat.

Here are 2 burgers we tried:

KRAFTPAKET: the ultimate beef burger featuring a juicy, well seasoned patty, crispy bacon strips and completed with a sunny side up egg.

BEHERTZER: packed within the vegan burger is a plant-based patty exclusively imported from Moving Mountain Foods, crispy fried onions and a slice of gold vegan cheese (the only one in Singapore!)

Be sure to order a side of their addictive sweet potato fries to go along with your burgers too!

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Saveur is a restaurant that serves authentic and affordable French cuisine.

I remember trying their Signature Duck Confit and liking it back when they had an outlet at Far East Plaza. Having tried it again recently, the taste was still the same after all these years with the crispy skin and tender meat. Very consistent in terms of taste, the only difference was that the price has increased. 😂


Constantly on the hunt for good eats! Instagram: @jonnyboyeats

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