Non Asian (Western, European etc)

Non Asian (Western, European etc)

Featuring Saveur (Purvis Street), Shake Shack (Jewel Changi Airport), habitat by honestbee, Marché Mövenpick (Suntec City), Pastaria Abate (Tanjong Pagar), Jamie's Italian (Forum The Shopping Mall), The Feather Blade, Tenderfresh Classic (Cheong Chin Nam), UNO Beef House, PocoLoco (Royal Square at Novena)
Jonathan Lim
Jonathan Lim

Had an enjoyable lunch recently at Saveur, where we indulged in delectable meat dishes like the Filet Mignon Au Poivre and the Roasted Pork Rack. The former in particular, really left a deep impression on me! The pepper crusted meat was so tender, and is served with pepper sauce doused with cognac, together with a side of cheesy Potato Au Gratin! Special mention to the Lobster Bisque too, it was creamy and flavourful in every sip!

This was easily the star of the show, both in its presentation and taste! The 200 days grain-fed Angus Tomahawk had been dry aged till robust and tender, every bite makes you want more! I’m already salivating while typing this! 🤤

Located just a stone’s throw away from Novena Mrt Station, PocoLoco serves affordable Italian cuisine with reasonably big portions, using quality ingredients imported from Italy. You can get a full course meal here costing less than $100!

I enjoyed both the Manzo ($14.90) and Tiramisu ($8.50); the former is a pasta with beef in truffle cream sauce that was al dente and aromatic while the latter is a classic Italian dessert that won’t go wrong! The ambiance at their Novena outlet is very casual and relaxing too, which made the overall dining experience here a really pleasant one!

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Saveur recently launched her one-stop online food delivery store - shop.saveur.sg which offers islandwide delivery. You can choose to order signature dishes and ice cream from any of her 4 concepts (Saveur, MediumRare, Frapasbar & Bread & Butterfly)!

Featured is the Saveur Classics Experience Set, a 4 course meal consisting of French Onion Soup, Saveur Pasta, Saveur Duck Confit and Pistachio Baileys Panna Cotta. The French Onion Soup was a good starter, and you simply can’t go wrong with the signature Pasta and Duck Confit, as both were still really delicious even though it was dabao-ed! I ended my meal with the really delectable Pistachio Baileys Panna Cotta!

Available for islandwide delivery with minimum order of $50 and there will be delivery surcharge of $3 on eve of/and PH. Key in “JONNY10OFF” upon checkout to enjoy 10% off all orders during May & June 2020 on top of ongoing promos.

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Recently checked out Camino House, a restaurant located at Eastwood Centre that serves up a variety of quality fusion dishes that left a lasting impression!

One of those dish was the Lamb Rack! The meat was tender and succulent, with a savoury flavour from the capsicum chutney & cheese. There wasn’t any hint of gamey-ness as well. Served with assorted vegetables and roasted baby potatoes.

The Feather Blade Steak is a cut from the shoulder blade of the cattle, and due to its chewier texture it isn’t my usual choice of cut, however this is still tender and flavourful enough for me to enjoy. Pair your steak with sides like truffle corn (highly recommended) and spinach at $7 each, along with 4 homemade sauces at $2 each!

Do check out their off-menu items like The Handshake Burger that is smothered in Béarnaise sauce and the USDA Prime Katsu Sando that is only available on Tuesdays as well!

Perfectly tossed thin-crust pizza (fired in an authentic brick pizza oven) topped with 4 different types of cheese; Gorgonzola, Parmesan, Taleggio and Mozzarella. This was so enjoyable, would highly recommended this if you’re a cheese lover! And just look at that cheese pull man! 😍

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The Angel Hair Pasta was perfectly cooked and chilled, and came with plump and juicy Sashimi-grade Hokkaido scallops that are air-flown bi-weekly, tossed with an aromatic dose of truffle oil and topped with Japanese seaweed. One of my favourite dishes from their menu!

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Founded and helmed by Celebrity Chef Peter Neo, Gustoso Ristorante Italiano is a cosy classic Italian restaurant, nestled within the quaint Seletar Hills Estate.

The Braised Lamb Shank was one of several dishes that we tried. I’m usually not a fan of lamb cos of the gamey taste but there was none of that here! This was so lip-smackingly good! The tender, fall off the bone meat was braised to perfection and drenched in a rich & savoury sauce!

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We’re just 2 more sleeps away from Valentine’s Day! If you haven’t made plans yet, Jamie’s Italian at Forum Shopping Mall is a good choice to spend a romantic time with your partner at. Indulge in an array of delicacies from the exclusive Jamie’s Italian Valentine’s Day Set Menu for 2 available all day this Friday.

For starters, each guest can choose between:
-
Smoked Duck Salad (beautifully mixed vegetable salad topped with smoked duck dressed with cranberry dressing)
OR
Fresh Oysters (half dozen fresh oysters served with strawberry mignonette dressing)

For mains, choose between:
-
Ribeye Steak with Scallops (250g higher welfare ribeye steak with pan-seared scallops, grilled asparagus & red wine sauce)
OR
Two-Way Lobster Linguine (fresh homemade linguine with sustainability sourced lobster in saffron rose cream sauce & lobster gratin)

Dessert: warm chocolate tart served with strawberry coulis & vanilla panna cotta

Nando’s has launched a new Boneless Thighs PERi-PERi Chicken and i’m glad to say that i really liked it. No mess, no fuss and most importantly so juicy and tender, every single bite was very enjoyable!

The Martini Grilled Pork dish was also a hot favourite at our table. The tender pork loin is first grilled and then carefully glazed with their Italian martini sauce which was so flavourful! Definitely a must order dish here!

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Constantly on the hunt for good eats! Instagram: @jonnyboyeats

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