Japanese

Opened by the team behind Shunjuu Izakaya and located within the busy China Square Central area, Koji Sushi Bar offers a selection of nigiri sushi, sashimi and omakase sets. However, their most popular item is their donburi (rice bowl) -- choose from options such as salmon avocado tartare, tuna tartare, pork cheek and eel. At $17 per bowl, they are one of the more affordable donburi options around, considering the quality of their ingredients. The must-try here would be their sashimi rice bowl - sashimi servings are generous and the crispy tempura bits add a surprising crunch factor.

The newest addition to the Les Amis Group of restaurants, Sushi Jin offers high quality Japanese cuisine in a high-end setting but at a lower price point than other locally run sushi places. Interesting sets such as the Jin Lunch Omakase, 5 Kinds of Torched Sushi, Assorted Sushi and Assorted Sashimi are available. Affordable rice bowl options like the Akami Yukke Don and the noteworthy Bara Chirashi are recommended. Also give their decadent truffle seafood chawanmushi a try! Not the cheapest, but check them out for the high quality of food served.

So so

This is a bowl of heaven for beef lovers and look at that glorious egg. Hana-Hana serve rice bowls including their Barachirashi in the day and showcases Yakitori and Omakase by night. Risking for the extra calories and waiting time is definitely a paid off.

Just like its interior, the beef adopts a basic and minimalistic Japanese cooking technique that bring out the best of the meat’s natural flavours.here's a photo of charcoal grilled zabuton cut of American wagyu beef. Read more: http://www.misstamchiak.com/fat-cow-my-favourite-japanese-restaurant/

Expect different cuts of wagyu meat such as short rib eye, flank steak, striploin, and there is even Australian premium tongue. Assorted Platter which has 5 kinds of meat: Japan Wagyue Karubi, Australian Short Rib, Today’s Beef, US Kurobuta Pork, Jowl & Chicken wings. Read more: http://www.misstamchiak.com/smokehouse-charcoal-bbq/

"Fuwa-Fuwa" Hoshino Souffle. Tomato rice under a fluffy cheese soufflé cloud, baked to a golden-brown cloud. #cheese #souffle #savoury #japanesefood #sgfood #foodporn

Hoshino Pot Baked Curry Rice. My favourite savoury here, with sticky rice grains drenched in super salty curry and topped with egg. #baked #rice #curry #egg #sausage #japanesefood #sgfood #foodporn