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Burger Kings

Burger Kings

I scour the island for the best burgers and sacrifice my waistline so you don't have to
Jason Wong
Jason Wong
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Good value for what it is, the Classic features a loosely packed, flavoursome beef patty sandwiched between pillowy, warm buns stamped with Burg’s signature logo(Add on an egg for saucy satisfaction). Their use of pickled green chilli and fried shallots adds a local flavour to the burger that not only enhances its taste but also makes their burgers stand out from the crowd.

Taste: 3/5

5 Likes

With an aggressive marketing strategy and partnerships with multiple restaurants in Singapore, it’s been pretty hard to ignore Impossible Foods’ plant-based meat alternative products. I must admit I was skeptical, but Three Buns’ Impossible burger offerings completely blew my expectations out of the water. From the taste, texture to mouthfeel, and especially the bloody medium-rare interior, the charred patty was oozing flavour and I wouldn’t have believed it wasn’t meat if I hadn’t known beforehand. In fact, we preferred it to the beef burger also served that night. Impossible Foods has got my vote.

<< Invited Tasting >>

Taste: 3.5/5

3 Likes

Not bad, but there are more bang for your buck and better items on the menu to waste your calories or dollars on these forgettable sliders.

Taste: 3/5

2 Likes

Only available till the end of February before it gets rotated out for a new burger of the month, get your hands on this towering bad boy laden with crisp jumbo onion rings, charred pastrami, melty Swiss cheese and a juicy medium-rare beef patty ybefore it’s gone!

Thanks to @burpple for the invite and @25degreesinsingapore for hosting!

4 Likes

The best-selling Number 1 is a concentrated flavour bomb of caramelized onions and the double cheese deliciousness of creamy crescenza as well as potent gorgonzola melted over a thicc patty, sandwiched between fluffy buns with thousand island sauce oozing out its edges. A most delightful hot mess.

Thanks to @burpple for the invite and @25degreesinsingapore for hosting!

Taste: 3.5/5

6 Likes

I like the basics when it comes to burgers. And while I expected more from Black Tap’s, their Old Fashioned still satisfies. Classic toppings such as crimini mushrooms, Swiss cheese, and caramelised onions adorn a prime beef patty between slightly lacklustre buns. The rich and punchy horseradish sauce went a ways to livening up the eventually monotonous flavours of the burger.

Taste: 3/5

4 Likes

The burger quest continues. Iconic Hollywood burger stand Fatburger has opened not one, but 2 outlets in Singapore at Kinex and [email protected] Square. Their patties are chilled, never frozen, made from a ratio of 80% lean meat to 20% fat and cooked to order, ensuring you only get the freshest every single time. Big up those who can conquer the Quad Burger, stacked with 4 patties and all the trimmings. Conquer this behemoth and you’ll receive a certificate as well as earn a rightful place on the wall of fame!

<< Invited Tasting >>

Taste: 3/5

2 Likes

At celebrity endorsed Hollywood burger joint Fatburger, you can customise your burger the way you like it. Choose your buns from brioche, whole meal or even gluten-free. Then pimp it up with $1 add-ons such as beef bacon, chilli and cheese. And because I’m an eggslut, the obvious choice was to top up with an oozy fried egg to sauce up my onion ring and bacon stuffed burger.

<< Invited Tasting >>

Taste: 3.5/5

2 Likes

Nothing like a little American-style decadence to get the arteries pumping in excitement. 150g black angus beef patty, bbq ketchup, dingley dell black beer & treacle streaky bacon, bawang goreng, smoked cheese and smokey mayo in a toasted brioche bun, gushing fatty flavour by the mouthful. Would inhale this again.

<< Invited Tasting >>

Taste: 3.5/5

One of my favourite burgers at the newly opened Three Buns at Robertson Quay, chiefly because of the sweet and sour acidity of home-made watermelon rind relish which cuts right through the richness of the meaty patties, onion puree, Three Islands Mayo and melted cheese. Chef Adam Penney from London’s iconic burger joint Lonsdale is at the helm of Potato Head’s Three Buns new stand-alone location, and this burger is a nostalgic throwback to his childhood.

<< Invited Tasting >>

Taste: 3.5/5

Upgrade your fast food breakfast game with The Ronnie, a not so subtle nod to The Golden Arches. House-made chicken sausage patty, miso bearnaise, fried free range egg and rocket between toasted demi brioche buns. This’ll keep you full till lunch and then some, especially when they throw in a bowlful of piping hot crispy tater tots.

<< Invited Tasting >>

Taste: 3/5

I like a classic cheese burger and goddamn, do they do it well at the inaugural standalone location of Potato Head's award-winning burger & cocktail bar, Three Buns. Every patty is made from two prime cuts of the highest quality grass-fed Australian beef, and it shows. My cheese burger was juicy and moist, coated in double ketchup, a rich housemade miso mustard, charred onions and double cheese between toasted demi brioche buns.

<< Invited Tasting >>

Taste: 3.5/5

4 Likes

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