Caucasian Cuisine 🍝🍕🍔

Definitely my to-go place if I were to be a student at SMU - of course don’t expect restaurant standard when you are only paying on $5 - comes with a drink (ice lemon tea) as well!

Taste wise is actually pretty decent - (better than pastaxxxxx already to me) and a Super big portion!!! Could be spicer given that it’s arrabbiata.

Pizza was decent, we had the margarita ($23) that went well with their craft beer.

The most comforting combination you will ever need to fight the Monday blues - Double fried eggs, cheddar, bacon, tomatoes, mashed tatter tots and that spicy mayo sauce to gel everything up perfectly!

Their selection of grilled chicken breast burgers with mushrooms, 3-pepper sauce and herby garden salad. The chicken breast was really well done, it may look dry but it wasn’t very tough for me. Though, can get slightly tougher when cold.

Aged Cheddar Cheese, BBQ sauce and crispy fried onions - this was a really tasty combination and definitely recommend this! The sweet potato fries were really good along with their house special BBQ sauce! Just add on just $5 (lunch special till 5pm) for a really good deal - a side, a cold drink (their special thirst quencher) and a beverage!

Feta Cheese, Bacon and Fig Jam on top of their 100% beef patty (which was proudly 80% lean meat and 20% fats), sadly wasn’t on the juicy side but it’s was nevertheless enjoyable and tasty! The combination was a good balance of sweet and savoury.

Finally trying this out after seeing all the hype - really really happy I finally caught this one! Definitely worth the rave - will try to grab one last time before it's really gone!

The burgers from @burgerbuddies.sg taste as good as they look - my picks would be their tasty Pineapple Chicken Burger ($12.90) and their creamy Mushroom Beef Burger ($14.90)! Love their soft and uber fluffy burger buns and how value for money they are! ❤️

The dish from @knots_cafe_and_living was simple and nothing to shout about - Macaroni with 3 cheese that came strangely with a piece of garlic bread(?).

Their menu changes weekly, so check their IG for the newest updates!
I got lucky last week and landed myself with a Chef recommendation of Beef Cheek with Mash ($19.90) - pretty value for money, generous portion of tender beef cheek and Chef Shaun does a really good mash ❤ Upgraded my drink for a @sensuricoffee for $3!

Haven't had a Rosti in a Long time and Marche always does a good one after all this time! Slight crisp on the outside but moist within and still really tasty.

As expected of a Paella - moist and super flavourful with chock full of ingredients (think prawns, mussels, huge chicken pieces and calamari and slices of chorizo). Fed then both of us really well (esp. when we are both well known big eaters 😹). The dish could be more well seasoned though - found parts of it to be over-salted (need to #saltbae it more?). The slight kiss of lemon elevated the whole taste - I feel I could eat it forever 😋