D&D Spots

Would have preferred less pudding and more urchin. LOL. But seriously, the squid ink pudding is super jelak and kind of overpowers the urchin. If you order the full portion you will regret it.

poor little piggy was only 8 inches tall 😱 skin was perfectly crackling, served unadorned & accompanied only by sea salt for dipping. menu says it's a 2 pax portion but I think it is prob better for at least 3 pax due to the richness, and so that u can order other dishes without having a meat coma.

Headed by Michelin-starred chef Nandu Jubany, in collaboration with Executive Chef Jordi Noguera and ex-Catalunya barman Dario Nocentini comes FOC - a spanking new Spanish tapas restaurant and cocktail bar. With such acclaimed people at the helm, you can expect food and drinks of fantastic quality. Choose from a great range of classic tapas with modern twists, but their hearty black mediterranean paella with seafood and garlic mayo ($22) is a must-try. End off the meal with their unique FOC chocolate burger ($12) for dessert, it's adorable!

Here & There is a great place for after-work drinks and bar grub. This contemporary kushiyaki bar in Chijmes serves up small plates of perfectly grilled meat and vegetable skewers, as well as a selection of modern Asian restaurant food. Signature items on the menu include skewers of wagyu steak ($9), foie gras & wagyu ($12), spicy garlic miso pork belly ($7), and parma ham, quail egg & asparagus ($7). Tuesdays are Shuck & Suck nights, where oysters air flown from France go at only $2 each! Be sure to make reservations to avoid disappointment.

For those of you who have never quite believed in the "fluffy" cafes, you can have exactly what you want in 49 Seats - pure good "Western" food. Their Chicken Chop with Black Pepper Sauce is one dish that can never go wrong, along with their famed Tom Yam Seafood Pasta.

Hungarian Mangalica Pork Collar Kebab grilled over Binchotan (White Japanese Charcoal). Served with Paprika Fries and Tsatziki. Yums!

Beef short ribs, bovril, daikon, bonito. The beef was SOOOO good, a few mouthfuls were slick with rich, buttery, fatty bits that melted in the mouth like a dream. The daikon fries, however, were tasteless and did nothing for me.

Expect playful Asian twists on French dishes such as wagyu beef skewers, and whole grilled squid. The bar is well stocked with wines from everywhere, and the ambience perfect for a casual night out.