Buger

Housed in Kam Leng Hotel along Jalan Besar, Suprette is a cosy restaurant that does great food. There's only one burger here: the Suprette Burger. Hidden beneath a toasted sesame bun is a huge, juicy beef patty with melted gruyere. You can (and should) add trimmings like balsamic onion relish (yes you should), bacon (yes you should), and mushrooms (yes you should). It also comes with a huge portion of free flow fries, but you probably won't need a refill! Note that the burger is $20 at lunch, but $25 at dinner.

This burger bar has it all. The build-it-yourself concept gives you full control, and allows you to have as much or as little as you desire. Build the burger of your dreams - extra bacon, extra cheese, portobello mushrooms, caramelised onions, fried egg, and wasabi mayo maybe? If you're not in the mood for building your burger, go for The Fat Basterd ($18). Wash it all down with your choice of beer/ cider/ malt milkshake.

Located on Dempsey hill, Roadhouse promises Josper-grilled burger patties and meats with fantastic flavour and that perfect char. If you love bacon, go straight for their Bacon Marinated Burger - a delicious combination of melted gorgonzola, streaky bacon, caramelised onions, garlic mayonnaise, sauteed mushrooms, and of course, a 170g Josper-grilled wagyu beef patty. Complete your all-American meal with a side of cheese or truffle fries! The dim light and satisfying food makes for a great spot for date nights and family meals.

The honest grub at Third and Sixth is satisfying and unpretentious. You get to eat burgers/ wings/ fries with your hands, and lick the sauce off as unglam-ly as you want, noone will judge you here. The Messy Mexican ($14) is the best kind of mess. The beef patty is drenched in an amazeballs chilli con carne (Mexican beef chilli) - you're going to be mopping the plate clean with this one. For those who prefer a classic burger, the No. 36 is the perfect choice. If you find yourself longing for a simple burger after work in a convenient area, this is it.

Inspired by their love of simply good burgers and beer, Two Blur Guys has succeeded in providing exactly that. Go straight for their Prime Beef blurgur ($12.50) - a well-seasoned 100% US pure beef patty topped with a juicy portobello, fresh tomato, gruyere cheese, and homemade truffle mayo. Some might find the burger a little small, but there is nothing you won't mop up on this plate, including the sides of potato salad and a balsamic-dressed salad. They may call themselves Two Blur Guys, but when it comes to making affordable, tasty burgers - they seem to know what they're doing.