After Work Drinks

After Work Drinks

Featuring Timbre+, Birds of a Feather, WANTON Seng's Noodle Bar, CreatureS, The Public Izakaya by Hachi, RVLT, Yakitori Yatagarasu, GRUB Noodle Bar, No.5 Emerald Hill Cocktail Bar, Druggists
Jayne Tan
Jayne Tan

This is an insane drink. Pricey at $22 but totally worth it cos it feels like enjoying 3 drinks. It’s a Porter with an amazingly silky mouthfeel - almost syrupy but without being sweet. The cherries make this lovely and tart, cutting through the usual “thickness” of a porter, making it very easy to drink. Get this if you like sours yet looking for something unusual and dark!

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Crazy refreshing! It tastes literally like what it says on the can. Strong notes of cucumber and watermelon. A nice way to start the evening and perfect if you’re sitting outdoors.

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Sososo happy that Temple Cellars is now carrying Two Metre Tall beers from Tasmania. This ale was very refreshing while boasting a rich and complex flavour. Went well with the Katsu don I dabaod from Liang Court.

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Love that the selection of bottled beers is always changing. Tried these two and really enjoyed both. The Ale of Dogs is a fruity summer ale, very easy, while the Bitterbitch Parrotdog IPA was super tasty and just bitter enough. You can also get a lager on tap! Best part is being able to enjoy these while watching a movie.

Okay new favourite here. Kayuki ume spirits, kill devil long pond rum, Granny Smith Apple.

It is a spirit-forward, intriguing concoction I can’t get enough of. Right up my curious palate’s alley.

Almond wine + Prosecco. Unexpectedly fruity, and nicely toasty/nutty from the almond. A truly enjoyable, Super easy drinking way to start the night.


Addicted to this. From the thin white bread to the barely-there mayo and delicately breaded ebi & corn “patty” — this is a must must order.

A lovely starter! Creamy, sharp, and umami from the seaweed.

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What a great bar snack. You get the satisfaction of a fried item yet the freshness of tuna sashimi. Perfectly executed.

These are my must-orders here. The 夫妻肺片is basically a “salad” of beef tongue, offal, peanuts, coriander — all tossed in an addictive sweet-spicy-tangy dressing. The crispy intestines are just too good with the fresh crunch of celery (pls be at least 3-4 ppl if not don’t order this). The spinach is just an excellent counterpoint to all the dishes with a complex aged vinegar dressing.


This was pretty good! Really enjoyed the single patties more than the doubles (little = single) so that it’s not just a huge mouthful of meat. Here, I added jalapeños, relish, mustard, mayo, ketchup. All toppings are free. For me, a little too expensive for a burger that, while good and tasty, wasn’t anything to shout about.

FYI burgers don’t come with fries! The fries are very good, Cajun is great if you like spice.


Kurt Koskue, Empirical Spirits (Fallen Pony), Oolong tea, Shiraz reduction.

A wonderfully nuanced cocktail that I can best describe as a twisted and fantastic Negroni. If you’re curious about Koskue (a dark Finnish gin that’s matured in oak barrels) or Empirical Spirits, ask if you can try just a tiny bit so you understand the flavours a little better!

Pictured at the back is their Ebi Corn Sando that is excellent — like what you wished MOS burger’s ads really tasted like (I mean this in the best way possible)!


Loves dosai, biryani, cream puffs, “China food”, craft beers, natural wines and mee pok.

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