After Work Drinks

After Work Drinks

Featuring WANTON Seng's Noodle Bar, Birds of a Feather, Meatsmith (Little India), Timbre+, CreatureS, The Public Izakaya by Hachi, Druggists, RVLT, Little Bastard, Good Luck Beerhouse
Jayne Tan
Jayne Tan

Very fluffy basmati crazy loaded with flavours from tobiko to fresh crab and a medley of bold spices. Must order!

Superb flavours. You gotta love Cauli tho, cos the portion is really generous - it’s half a head! The tomato relish it came with was 👌🏻 really enjoyed this.

4 Likes

Did not expect the shiso to be wrapped in a strip of bacon - awesome!

2 Likes

SO GOOD! Super tender octopus perfect for snacking on along with mega Highballs. Everything that’s fried here is superb - the batter is so tasty.

3 Likes

Super worth it cos I don’t know many places where you can get a punch of flavour like this. Tasty Pig’s head terrine with spicy pickled veg, mopped up nicely with charred bread. That’s the way to start a meal.

7 Likes

Pricey, but I can’t imagine not ordering it when dining here! Ooey gooey yummy comfort is why I come here. Also great beer and chic spot, love dining by the bar. Fab service too! This is pictured without the spring onions.

5 Likes

Sitting on buttery polenta clouds, finished with Chili oil and a touch of mint. Indulgent, delicious, will inhale happily again.

4 Likes

Probably one of the best karaages I’ve ever had. Superbly flavoured, tender morsels - we ordered three plates for six of us! The yakitori in general here is good, and the mega highballs make it all the better. Great to chill in a small group. Order the Coriander Salad, it’s surprisingly delicious and refreshing!

3 Likes

From Austria, this was funky, fruity, everything I’d want from a bottle of natural wine. Yum.

4 Likes

Incredible. Buttery, citrusy, generous chunks of crab, perfectly cooked pasta. Let’s just say, there were 3 of us, and we each ordered 1 after our first bite.

6 Likes

So glad I managed to eat this again and this time in the company of others who could validate my love for it. A super simple, no-frills dessert that hits the spot - creamy mascarpone drenched in butterscotch topped with salt flakes 👌🏻

10 Likes

Tried both the brilliant Matcha and Coffee Gins that Native distills in-house. The matcha was pure bliss - you'd never imagine it to taste so clear and pristine in a g&t. The coffee gin was super mellow and gorgeous. It's made with beans from India which they have a limited supply of, so if you're interested in what a coffee g&t tastes like, head down soon. Always a good night at Native.

7 Likes

Loves dosai, biryani, cream puffs, butter, mee pok.

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