Korean Food

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Early bday celebration for the bestie, @turtelswq24 , though I'll celebrate w her again on her bday 😂
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It might look like a small portion for 2 but it is definitely filling! Spicy stew with baked beans, spam, sausage, tofu, rice cake, dumplings.. Definitely warms your heart and soul. 🍴
#burpple #sgkoreanfood #bigmama #부대찌개 #armystew

For those of you who like your beers fruity and refreshing, this Korean bar in Duxton is the place to go. There's nothing more refreshing than their Fruity Kream beers ($10 from 350ml, $13 for $500ml), with seven to eight flavours that include watermelon, passionfruit and yuzu — all perfect on warm, humid evenings! For something with a bit more hit, try their Fruity So Maek ($14), which sees a shot of fruit-flavoured soju inside a glass of Korean draft beer. They don't serve hearty mains here but they do have hot snacks to satiate when the belly rumbles. Try the tasty Fried Octopus ($16) — a generous portion of chunky, crispy and savoury bites served with Sriracha that go so well with beer. Apart from the unique fruity spin and authentic Korean vibes (there are many Korean customers here), we also appreciate the tiny thoughtful touches like complimentary and refillable prawn crackers, charging ports and cable at every table, and free Wi-Fi.
Avg price: $25 per person
Photo by Burppler Hwans Lim

Feel like you need to drown your sorrows? Get happy with this thoughtful combination – the beer provides the alcohol, the whipped cream provides the sugar.

Fun fact: @chirchirsg makes their own whipped cream! 🐣

Two layers of spicy rice sandwiching mozzarella – the heat from the hotplate melts the cheese into thick, gooey strings that glue the grains and chicken together. Insanely delish, that's what this is.

Also aptly named 'Sparkling Fire Sushi', this is wheeled out on a cart and theatrically flambed table-side. The strips of raw wagyu beef are seared perfectly and are melt in your mouth. There are three dipping sauces to choose from and we picked the gomu(sesame sauce) which complemented the beef sushi quite well with its nutty, creamy flavour. Careful not to touch the stone plate as it will be piping hot after being blowtorched!