Old School Favs

Old School Favs

Featuring Serangoon Garden Market, Rich & Good Cake Shop (Kandahar), Tiong Bahru Galicier Pastry
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Nestled right in the heart of Arab Street (and a newly opened outlet in Jewel), this popular bakery withstood the test of time by churning out solid rolls of soft and fluffy cakes complete with rich and creamy fillings. Fall in love with their uber popular Kaya ($8) swiss roll that is delectably eggy and fragrant. If Durian is your thing, you''ll absolutely adore their freshly made Durian ($8) swiss roll that is mixed with white cream. For a refreshing and fruity alternative, try the Mango ($8) flavour. Fun fact: Each roll can be cut into at least 12 slices— affordable and great parties or gatherings!
Photo by Burppler Foodie Goh

Soft and fragrant wrap with white coconut mixed with sesame seed. Never tried this version before but I kinda do prefer this over the traditional palm sugar type. Tastes cleaner and lighter.

Still my favoritest favourite ondeh ondeh!Everytime I eat it, fall in love like its the first time and crave for more. Soft, chewy sweet potato skin with an exploding goodness of oozy Gula Melaka that isn't too sweet and what makes it different is the inclusion of sesame for more fragrance, enhancing its flavour.

This bakery really takes you back to your childhood. Just like the good ol' days, these traditional buns are stuffed chockful of ingredients like otah, hae bee hiam, coconut, kaya, luncheon meat... The list is almost neverending. They do super simple banana and walnut cakes as well. The best way to enjoy these baked goods is fresh out of the oven, which is not that hard because the buns just keep flying off the shelves. The fact that people buy them by the box is testament to how good they are. Bonus points for cheap prices!

Serangoon Gardens Bakery & Confectionery
#01-45, Serangoon Garden Market and Food Centre
Tue - Sun: 0730 - 1200 (or when sold out)
Closed on Mon

This bakery really takes you back to your childhood. Just like the good ol' days, these traditional buns are stuffed chockful of ingredients like otah, hae bee hiam, coconut, kaya, luncheon meat... The list is almost neverending. They do super simple banana and walnut cakes as well. The best way to enjoy these baked goods is fresh out of the oven, which is not that hard because the buns just keep flying off the shelves. The fact that people buy them by the box is testament to how good they are. Bonus points for cheap prices!

Ok, we're gonna close one eye, and consider the humble Swiss roll as a form of cake. Simple yet extremely delicious, we love how good things come in a roll. These classic Swiss rolls are perfect for a simple afternoon tea with the family, with traditional flavors like kaya, durian and mango. Those who queue for these rolls often buy 5 to 10 rolls at a go, distributing them among family members and colleagues. We recommend you do the same!

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Level 2 Burppler · 0 Reviews

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