Cafe

Cafe

Featuring Fuel Plus+, Dutch Colony Coffee Co. (Frankel Avenue), Stamping Ground Coffee, Café de Nicole's Flower, Homeground Coffee Roasters, Brawn & Brains Coffee (East Coast), Twenty Eight Cafe, FlagWhite, Forty Hands (East Coast), Alchemist (Khong Guan Building)
Jorin Seng
Jorin Seng

Maybe it’s just them doing their own version of the Dirty Bun; the Dirty Croissant here lacks the dirtiness and the flavour oomph however. Not sure if they deliberately left out the the fillings here, but the croissant is pretty much like any other croissants without cream/chocolate fillings within; just topped off with cocoa powder and a slight drizzle of chocolate sauce topped with hazelnuts. The croissant is buttery, yet with a bittersweet chocolate flavour without being overly sweet. Sure, perhaps the lack of fillings is the reason why they name in the Dirty Croissant instead of Dirty Bread, but it does make it feel like it’s missing of something.

Beautiful Scandinavian-inspired decor aside, this hidden gem in Mount Faber also serves up comfort fare worth the trip down. Good to share are the creamy, al dente Truffle Bacon Mushroom Farfelle ($16) and the tender Mad About Salmon ($17) — don't forget to save with Burpple Beyond 1-for-1 deals! Also set aside tummy space for the delicious Matcha Pancakes ($15).
Photo by Burppler Melissa Chee

Though it opened quietly over in Jurong Kechil early this year, this serene, homey spot of a cafe has already won over several Burpplers. The coffee's good, with interesting blends by in-house Quarter Life Roasters (previously at The Moon). On food, expect hearty mains like a Chicken Parmigiana ($15) as well as build-your-own brunch items. Bring a book for company.
Photo by Burppler Christabel Tan

Fans of Alchemist Coffee, mark your calendars to visit the new flagship space at Khong Guan building. This minimalist and nostalgic industrial space is set to be a hot hangout around the island. Service is great, and the bean blends differ from those at their other outlets. Both the Brazilian and Ethiopian are delicious, tending towards the slightly acidic and strong side. Burppler Xing Wei recommends pairing the Flat White ($5) with the crisp and flaky Butter Cinnamon Danish for an ultimate afternoon treat.
Photo by Burppler Jaster Ngui

Bet on this stalwart cafe for consistently satisfying weekend brunches. Order the Chilli Scram ($18) with a kick and try the Katong-exclusive 40 Hands Cheeseburger ($20) that sees punchy beef and bone marrow patty topped with melted provolone — yum. The coffee, made with Common Man's roasty beans, doesn't disappoint either!
Photo by Burppler Veronica Phua

From the popular Guillemard Road spot of the same name come this minimalistic, white-walled space along East Coast Road. Come for a late afternoon coffee run, and stay for dinner after. Options include an all-day breakfast, like the simple yet satisfying Scrambled Eggs ($10.80). You could also pick from the dinner menu exclusive to this outlet, with offerings such as the punchy Wafuu Aglio Olio with Tobiko, Pepperocini and Onsen Egg ($16.80).
Photo by Burppler Xing Wei Chua

Perfect for tea time with your loved ones (furkids included), this gorgeous floral-themed cafe-cum-flowershop ensures that you and your Instagram feed eats happy. Sweet tooths, you will enjoy the Rose Latte ($7.90) and the Original Soufflé Pancakes ($19.90). These fluffy pancakes that come with the coconut ice cream runs out quickly, so be sure to come early. Alternatively, opt for the seductive Charcoal Waffles (from $9.90) that comes with berries and ice cream.
Photo by Burppler Cassie Ong

This spacious cafe along Frankel Avenue is a popular meeting spot for many Easties, where there's ample space for you and your friends to catch up over light bites and great coffee. There's free WiFi here too, so if you're planning to get some work done, have the signature Flight Coffee ($8.50) — a cappuccino served with a shot of espresso on the side — it will keep you going for hours. Feeling peckish? Nibble on the Thai Milk Tea Loaf ($5) — fragrant tea cake slathered with a luscious chayen sauce.

Fairly new to the scene, this micro-roastery raises the game in the East with stellar cuppas. The Vanta house blend featuring 50% Brazilian and 50% Columbian beans is smooth and robust, making for delicious coffees whether you're having it black, white or even cold-brewed. Backed against the wall, the spaced-out seats are great for catching up with a close friend.
Photo by Burppler M *

Stamping Ground Coffee is a takeaway coffee joint offering CBD folks in Telok Ayer a good caffeine fix. Aside from their Cold Brew Coffee which comes in Black ($6) and White ($7), you can also opt for one of their non-caffeinated drinks such as their Chia Seed Pomegranate ($6) or Almond Nut Milk ($8). Go for the White if that’s available, but if they are out, try the Almond Nut Milk with an added shot of espresso – some may say it's even better.

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