Japanese Food

Japanese Food

Food from the land of the rising sun served in the clean and green city
Shaun Sim
Shaun Sim

The Vegetable Tempura was also well executed as it is not greasy like most versions that you find out there and goes really well with the Teriyaki Sauce.

The Ramen comes with springy noodles that are made fresh daily, in-house by the talented chefs there.

Between the two, we enjoyed the dry one better.

This is one of the cheapest sushi on the menu but is perhaps one of the better ones too

All things beef here is good! Beef was cooked to the right doneness and the rice was great as well!

Well executed, beef was at the right doneness for everyone to enjoy. This was the first dish that was cleared off our table!

Ingredients were pretty fresh! But once again, nothing special to shout about. The gyu don will be a better choice

Good to have as a side dish, can skip if you don’t need one. Nothing special about this.

I like how the Okonomiyaki comes with substantial ingredients within which gives you a nice bite and taste of the ingredients in it.

We also loved the side dishes that came along, the chicken karaage was a crowd favourite and was the first dish to be wiped clean!

After tasting 6 of its offerings, we found that we share similar taste profile to that of the Filipinos 😅 Our favourite bowl was the Zembu Maze-soba ($14.80 - R, $16.80 - L) from Manila, which has the most variety of ingredients in it! Pro-tip: add a dash of the in-house vinegar to elevate the dish!

Gyumaru @ Ramen Champion

The spicy level in this one is also unexpected as Japanese food is usually not so spicy but the heat level from this one is welcomed and blended nicely with the sesame sauce. A must order if you ask me!

The tofu side dish was well-received and will definitely complement your bowls of ramen. Love the beef cubes that came with this crispy yet silky soft tofu!

Educator by day, sgfoodie by night Follow me on IG: @helloshaunsim

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