Ocean

Not forgetting the slices of bread to soak up all the creamy seafoody goodness.

Wow wow @ninjabowl, I've said this so many times but I really need to find a time to go back!

From Paddy Hills' new menu, luscious blue swimmer crab meat in a soft squid ink bun topped with lots of tobiko—just the way we like it. Comes with a side of kimchi slaw and fries. Plus a dollop of wasabi mayo is provided if you're adventurous, but we thought it didn't need it. Definitely a must try if you're visiting Paddy Hills!
•—•—•—•—•—•—•—•—•—•—•—•—•
Paddy Hills ‣ 38 South Buona Vista Road, Singapore 118164
#PaddyHillsSG #CrabRoll

The wondrous sauce makes the entire dish – it was an unbelievably tasty creation, like a zesty combination of skim-milk mayonnaise and Pure Yoga oil, with oodles of vitality. Everything tasted a bajillion times better with the sauce – the fish, the potatoes, and even the random flowers and apple balls. Elsewhere, the fish was nicely well-cooked, and the salted fish skin was a crispy delight. I can understand why the potatoes were “new” – their surprising softness suggest they might have been plucked from the nearest PAP Kindergarten for your dining pleasure. 4.5/5

http://secretlifeoffatbacks.com/2015/03/panseared-pulau-ubin-sea-bass-portico/