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Western/European

Western/European

Featuring The BetterField, The Masses, ButterScotch, POLLEN, Arnold's Fried Chicken (City Plaza), Le Bon Funk, Fasta, Otto's Deli Fresh, Old Boys Gallery, Strong Flour
Katherine Catapang
Katherine Catapang

Hmm this was just alright, forgettable. Order something else!

1 Like

Best butter toast only it's not butter, it's foie gras! Still not sure what cedar jelly is.

1 Like

Ahh I liked this very much. Read a lot of good reviews for this and expectations were met!! So pricey though, I kept thinking that the Burnt Ends Sanger is just as amazing (totally different flavours I know) and costs only $20 before gst and svc charge. But anyway, truly a must order.

2 Likes

Pretty unique pasta dish, haven't seen another restaurant serve something similar. Or am i just sheltered? Haha. Anyway this was pretty nice. Having a decent serving with my plate of carbs is always appreciated.

1 Like

Second time here, had a really nice dinner again. I like how there's only a few tables which are not too close together, so you get to enjoy your conversation with companions. Food was great and reasonably priced as well. We shared the meat and cheese platter (22.90++), basket of foccacia(4.90++), aglio olio(13.90++). The meat and cheese platter with the bread was actually really substantial and was enough to fill me and my boyfriend up. Completing the meal with decent wine at 9.90++ per glass.

2 Likes

My friends and I loved this! Pork belly was tender and very fatty in a good way haha. Truffled eggs and the accompanying veggies were nice too. Oh and service at this place is top-notch. Will definitely return!

2 Likes

The amount of pasta they give is really generous! This one was alright, tuna was nice, but overall the dish was lacking in flavour.

2 Likes

They offer lunch sets for 15.90/17.90++, pretty good place for a business lunch in the city hall area.

1 Like

Pretty good plate of pasta at $14 nett. Pork skin wasnt as crunchy as other reviews said, but still good. The dish had a good mix of flavours, good balance of savoury and sweet (sauce had some sweetness to it). Surprisingly not crowded around 12.30 on a weekday. Guess the south beach folks like their lunches later.

3 Likes

A beautiful plate of carbonara, done the right way, no cream! Liked how the pappardelle had a nice bite to it.

2 Likes

Quite a unique take on the aglio olio! First time having it with squid ink spaghetti. Of course, I didn't expect to taste squid ink, I know it just coloured the dough. But I still like how it made the dish more visually interesting. The Salami went really well with the garlicky taste of the dish as well.

2 Likes

Our fave!! Didn't know a chicken breast dish could taste this good! It was evenly cooked amd juicy, and even the mash was divine with the truffle flavour. Chicken floss was a nice touch as well.

2 Likes

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