Amex

Amex

Featuring BRIDGE, Kinki Restaurant + Bar, OLA Cocina del Mar, Dancing Crab (Orchard Central), Senso Ristorante & Bar, Art (National Gallery Singapore), Shima, Pepenero, Praelum Wine Bistro, ARGO Restaurant
Esther Kwan
Esther Kwan

For a pax of 2, the recommended order would be to get the Combo Bag 1 ($88), which comes with a Sri Lankan crab, 300g prawns, 250g clams, potatoes, corn and sausages. Additionally, you get to choose the sauce that will be used to cook the seafood and I will go for the Dancing Crab Signature.

Overall, the standards seemed to have taken a dip as it does not wow me that much anymore. Furthermore, for non chilli eaters who wish to have a go at the Dancing Crab Signature, the mild spiciness level might just be right you.

Dancing Crab
Address: 181, Orchard Road, Orchard Central, Unit: 07-14/15, Singapore 238896

1 Like

Shima's famous garlic fried rice! ❤ #japanese #lunch #food #buffet #foodgasm #foodporn

Super fresh seafood, with perfectly cooked al dente pasta. It isn't drowning in a complicated or heavy sauce which really allows the brilliant flavours of the seafood to shine. On special occasions, our dad will sometimes take us to Ola for a treat. Since we have a rather large family, we are almost always given the same spot in the restaurant to sit at. With the excellent food and impeccable service, the staff have never failed to make us feel at home here. Nothing beats bonding with the family after a long week over good food and drink, and when we come to Ola, it is just so much better. Homely, hearty and ever-welcoming, it is always a treat to dine here! #IFindComfortHere

3.5 munchies: Thick pieces of black cod pan-fried till golden brown while keeping the inside moist and tender. The fleshy scampi complemented the delicate fish with its sweetness and firm texture. While the broth was infused with all the fish and shellfish goodness, its richness and thick consistency, however, cloyed and masked the freshness halfway through the dish.

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This al dente squid ink pasta was a savoury treat to the palate as it imparted a slightly salty flavour to the carbohydrates. The generous chunks of crab meat soaked in a tomato-based sauce went surprisingly well with the squid ink pasta. With two core seafood elements in that bowl bursting with freshness, one could hardly go wrong with this option particularly if you are looking to impress your date or business associate over lunch.

Amazing beef tenderloin - perfectly seared on the outside (a little crisp even!!) and very very juicy and tender inside. I also really enjoyed the Barolo red wine sauce. This is also available on the executive set lunch menu (add $14).

Very x10000 tender. Just melts in your mouth. #igsg #igers #igfood #instafood #instadaily #instafollow #food #foodie #foodsg #foodpic #foodgasm #foodporn #foodstagram #sgig #sgfoodie #singapore #singaporefood #foodblogging #foodblogger #sgfood #sgfoodie #instalater #latergram #canon #6d #burpple #setheats

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