Best Burgers

Brewerkz's gigantic burger King Brew ($34) is, to quote Burpple Tastemaker Kenneth Lee, for "the mother of all cheat days". Picture this: Two huge New Zealand Black Angus beef patties (each 220g), melted cheese (go for the cheddar), sauteed mushrooms, a whole lot of bacon and a hefty scoop of beer chilli, all sandwiched between two freshly baked brioche buns, plus a side of fries or onion rings. Definitely a party in the mouth. To call it over the top is a bit of an understatement, so spare yourself the food coma by sharing this with at least one friend.
Photo by Burpple Tastemaker Nobelle Liew

Does it look "healthier" with all those cabbage? It definitely doesn't but who cares when it's sooo darn good. The pulled pork was so well-marinated, more towards the salty side (which I love!) with enough kick. Even when I was halfway through my burger, the marination started to drip gloriously and gosh, I just had to wipe them clean with the hand-cut fries ($1 top up, which you will regret of not getting)!

I must've annoyed some people with my endless ravings over BoCHINche's burger the whole of last week. I could wax lyrical about this all day: from the soft and fluffy buns religiously charred on the grill, the mandoline-ed pickles, the sautéed sundried tomatoes, to the lean ribeye pattie. So do me a favour - don't trust me. Go have a taste yourself.