Packed with explosive, winning flavours, it was a tie between this and the burger for the title of favourite dish. Its name was a misnomer though; the "pulled pork" turned out to be tender chunks of pork belly, baked with mozzarella and parmesan on chewy Turkish bread base, finished with a generous slather of piquant sobayaki sauce. Not that I have any grouses about it; it was absolutely delicious.

We had the Large portion, which is great for sharing among 4-6 pax, leaving you space to try more stuff here.

5 Likes

He satisfies my mouth with good things ❤️

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