Chinese Restaurant~

Chinese Restaurant~

Featuring Si Chuan Dou Hua Restaurant 四川豆花饭庄 (PARKROYAL on Kitchener Road), Beng Hiang Restaurant, Joyden Treasures, Grand Shanghai Restaurant, Zi Yean Restaurant, Thai Village Restaurant (Jurong), Big & Small Restaurant
Wenn Lim
Wenn Lim

Freshly made daily~ And it actually look like the Korean dish "Dubu Kimchi" 😂 Personally I don't eat papaya but the coconut jelly is nice!

Recommend by my cousin for cheap, good food, NO MSG ADDED and PROMOTION Flaming Prawns @ $8.80!! So we decided our Father's Day dinner here~

Sweet & Sour Seabass [$32] it's a whole seabass! They actually "debone" so it's easier for "lazy people" like me. 😆

Sauteed Chinese Cabbage with Red Mushroom [$14.80/Big] when they serve, honestly doesn't look appetising but taste really really good! Soya Sauce Fried Rice [$5.50].

Golden Medal Pork Ribs with Pineapple [$28], Traditional Crispy Chicken [$12] tasteless but its crispy. I though they would have marinated.

Highly recommended the Sweet & Sour Seabass, Chinese Cabbage with Red Mushroom & Soya Sauce Fried Rice!

Flaming Prawns @ $8.80 (10 Prawns) with minimum $60 spent! [U.P. $38] It's not on the menu, It's an promotion dish for the month June & July~ Promotion dish portion are quite generous ☺️

Before serving the whole suckling pig, the servers heat up the Chinese rice wine (米酒), and pour over the suckling pig with flaming effects. That's why call "烧猪" 😆

6 different dips for the suckling pig. From Traditional, foie gras, pineapple, garlic, mushroom with parsley, Sichuan. Personally I prefer foie gras & traditional. Well, you can mix ard the sauce.

After we have done with the crispy skin, it's either you can request the chef to cook in various ways or just original.

If you are using UOB CC, there's a 15-30% discount depending on what card type you are holding.

UOB ONE - 15%
UOB Visa/Master - 20%
UOB infinite - 30%

Prices stated before GST & SC.

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Bro treats~ Ordered Braised Superior Sharkfin with Crab Meat [$65/bowl], Claypot Chicken Drumstick [$16], Beancurd with Thai sauce [$15], Seafood Fried Rice [$24]. Sharkfin & fried rice still my favourite here 😋

Prices stated before GST & SC

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Very authentic taste! It's hard to find authentic restaurant nowadays... Doesn't look like the best but the taste is really good. Tasty is more important. 😋 sharkfin & orh nee 👍🏻

A hidden gems in Lengkok Bahru for many years. Taste was good especially the beancurd prawns, ginseng soup (一品锅),chicken stuffed with preserved veg & Ee fu noodles! 😋😋 This meal cost about $300+ but it's really worth the price.


One of my favourite Chinese restaurant! Signature beehoon and the crispy duck is a must to order whenever you visit!!!

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Food is ok. The feel really like 夜上海. 😂😂

Wenn Lim

Level 7 Burppler · 313 Reviews

A picture says a thousand words 🎀 IG: hungrypiggyy

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