Grill + Steak 🍖🥩🍗

The Angus tomahawk comes in at 1.5kg of 200 day grain fed Angus and is served with a side of grilled mushroom, potato salad, leaf salad, chips, truffles chestnuts and baby kailan. Although it is claimed to feed 2-3 people, it really comfortably feeds 4. The meat was cooked perfect, with a nice crispy char on the outside, with the flesh still tender and perfectly medium rare, as ordered. What really impresses about this restaurant is the quality of the meat served at that price, with is counter-balanced with its self-service. If you’re not one too fussed by service and want to focus on just the meat, this is just the place.
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💵 RM375.00
💫 8/10
📍 @Grub_sec17 #GrubByAhong

Ostrich is quite commonly used in South African cuisine and is usually cooked as a steak fillet served with traditional European or African sides.
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The ostrich fillet here was served with a side of wilted spinach, carrots and pap, a cornmeal preparation quite like mashed potatoes. The ostrich fillet was tender, but so much so that you would not easily differentiate it from beef. The meat was cooked medium rare which is how you would want it. The texture of the meat was more tender than beef but had a gamier aroma. The dish was served with a braai sauce, a South African barbecue seasoning.
💵 RM68.00 / serving
💫 4 / 5
📍 #OutOfAfrica
#OstrichSteak #Ostrich
🍽 #SouthAfricaCuisine #SouthAfricanFood #Braai #StreetFood
📷 #GoodFood #Burpple #BurppleKL

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The lamb meat was fresh, with the strong aroma of lamb still present. The cut had a low amount of fat, such was perfect for barbecuing. The seasoning was sweet and delicate with notes of soy sauce and mirin. For lamb lovers, highly recommended.
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RM28.00 / set
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#FoodForThought #MomotaloYakiniku #桃太郎焼肉
#LambYakiniku #LambBBQ #Lamb
#焼き肉 #焼肉 #ラーム肉 #羊肉 #日本料理
#Burpple #BurppleKL
🏮 #CNY2017 #CNY #ChineseNewYear #CNYeats #FFTCNY #🐓 #金玉門堂
🍽 #JapaneseCuisine #BBQ #Yakiniku
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