Restaurant - Lunch, Dinner

Colourful presentation of fruits and vegetables.
Appetising vinaigrette.

A traditional dish in the Lowcountry.
Honestly, the colourful sauce was sort of bland; however, the shrimp did an excellent job that we all enjoyed.
Overall, the appetizer was indeed quite savoury.

Grits: made from boiled corn meal.

One of the signature appetisers.
With whipped honey butter & cranberry sauce.
Sweet, fluffy & simply inviting.
Let’s eat!

Chosen fire grilled all white meat chicken over the bowl of brown rice, beans, roasted veggies, onions, cilantro and salsa verde.
Added scoop of guacamole and sour cream.
($19.35)
Definitely wholesome and filling.
Bag of nachos chips, salsa and jalapeño to enjoy!

Crunchy asparagus, soft black fungus and distinctive fresh lily bulb.
Yummy!

Highly recommended signature dish.
Generous amount of pork floss, tender soft eggplant crispy outside.

Simple fried rice with such a presentation.
Not bad!

4 sticks of pleasure.
Marinated grilled meat dipped into the thick red curry peanut sauce.
Highly recommended!

The texture is so good!
Dipped into the Issan style sauce.
Yummy!

Creamy as it looked.
Generous amount of chicken meat.
Highly recommended!

Fragrant plain egg omelette as sides in a la carte menu.
Not bad!

Divine tasty fatty roasted London duck over fluffy rice.
Only $8.80 a plate. Highly recommended.
Pickles $3 was also not bad!
Yummy!