Restaurant - Lunch, Dinner

From Arbora
Be wow by this bowl of thick rice noodles, savoury laksa gravy and lobster.
Indeed indulging delicacy.
Highly recommended too.

From The Hideout
Juicy beef cubes with salt, pepper & garlic.
Awesome vibe.

From Platform 1094 🧙‍♀️🧙
Seriously to share cheese sticks.
We enjoyed it either on its own or simply dip the sauce.
Hot cup of water infused the tea inside the red owl.
Interesting.

From Man Fu Yuan
火焰蜜汁香橙骨
Chef signature: Flambé wok fired pork ribs, citrus orange glaze & almond flakes.
Literally a small flame was lighted up & it lasted few minutes.
Quite intense citrus glaze covered the soft bone pork ribs.
Beautiful presentation.

From Man Fu Yuan
金针菇扒竹炭豆腐
Braised charcoal bean curd, enoki mushroom and wolfberries.
Classic & savoury.

From Man Fu Yuan
海鲜甘香墨汁鱼茸面
Stir fried squid ink fish noodles, prawn, scallop & fish fillet.
Lemongrass sauce.
Highly recommended!

From The Peak Bistro
Savoury each bite, definitely went well with the fluffy fragrant rice.
Served with fried egg and crispy papadum.
Not bad indeed.

From Sinn Ji 星记
Clean neat presentation of the fragrant fluffy chicken rice.
Highly recommended!
Loved the attention being put in for such a common delicacy.
Shiok!

From Sinn Ji 星记
Also known as Ngoi Hiang.
Deep fried crispy outside, savoury tender meat texture inside.
Dip some sauce to enhance the enjoyment.
Shiok!

From BlooiE’s
Satisfying portion of the BlooiE’s Chilli Cheesy ‘Dog’:
Thick chicken cheese sausage, sandwiched in the sesame seed bun, topped with chilli-con-carne and cheddar cheese sauce.
Awesome place to chill with friends.

From Swensen’s
One of the main course.
Cuts of lamb tenderly grilled, served with mint jelly.
Chosen savoury rice & mash potato.
Highly recommended!
👍

From Arbora
Herb-roasted Half Chicken
Beautiful presentation.
Tender chicken meat on mash.
Side salad.
Love the ambience.