Restaurant - Lunch, Dinner

Simple fried rice with such a presentation.
Not bad!

4 sticks of pleasure.
Marinated grilled meat dipped into the thick red curry peanut sauce.
Highly recommended!

The texture is so good!
Dipped into the Issan style sauce.
Yummy!

Creamy as it looked.
Generous amount of chicken meat.
Highly recommended!

Fragrant plain egg omelette as sides in a la carte menu.
Not bad!

Divine tasty fatty roasted London duck over fluffy rice.
Only $8.80 a plate. Highly recommended.
Pickles $3 was also not bad!
Yummy!

Amazing dimsum!
Overall, slightly sweet tasty thin crust bun.
$5.50 for three dark coloured bun filled with savoury duck meat inside.
Pleasant bowl of boiled London Duck bone soup with salted vegetables, $4.80 only. Two big slices of siew yoke (roasted pork belly) inside.
Delicious of course!

With $4.20 combo B: Drink (iced lemon tea) + Soup of the day (carrot soup).
Rich salted egg sauce with added curry leaves and cut chilli padi, coated every string of pasta, flavourful indeed.
A plate is $14.80.

Chef’s recommendation item: deep fried chicken of three from different parts, with bunch of straight fries.
Served in a basket! $9.90!
Self service condiments of ketchup & chilli sauce.
Awesome item to have during non peak hours!

$6.50 with a chilled drink, deep fried fish belly meat coated with salted egg sauce & curry leaves, partnered some long beans, served with thin egg omelette wrapped fluffy rice.

With so much meat dishes we ordered, this plate of green vegetables is to balance the diet so to speak.
Nai Bai is a variation of chinese Bok Choy or alias as milk cabbage too.

It’s so tender yet thickly sliced. Really impressed by the Chef’s skill.
Classic Hokkien dish, looking simple yet so delicious!