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The giant grouper is prized for its high collagen content while the Nan Zao also known as black date has several health such as enhancing the digestive system, keeping blood pressure normal, high in vitamin C and more.

This was the highlight of our 7-course (that totalled up to countless items) dinner at @cornerhousesg that wow-ed us item after item.
The complete 4-part to “The Onion Revealed” comprised the baked onion cup, onion tart, onion chip and an onion tea.
This onion cup in its most natural form, was baked and filled with onion purée and confit, with a sous-vide egg and shaved black truffles. The result was a comforting taste of satisfaction to the senses.
The tart and chips topped up the experience with different tastes and textures; before a cup of onion tea. Simple as it looked, but the small tea-cup held an emulsion of onion and cream, made from 3kg of onions and 2days’ work to produce a mere 200ml.
We felt delighted and proud as we savoured this exquisite creation and many of Chef Jason’s other amazing dishes during our memorable dinner in the most beautiful restaurant with the best services.

Though I’m not a big fan of foie gras, I must say the standout at this two Michelin starred restaurant is the Foie Gras Chawanmushi with Crab Roe Soup, a sublime combination of Japanese and Chinese influences. Imagine decadent goose liver covered with soft and luscious chawanmushi, topped with a thick crab roe soup, served in a beautiful bespoke bowl with a candle below to ensure the soup is maintain at the right temperature while being consumed.

rosemary-smoked egg, cracked into smoked potato espuma amidst wisps of cloud. Another classic at one of Singapore's best restaurants, Odette.

#odette #michelinstar #michelinguidesg #nationalgallerysingapore #instafood #instafoodie #foodstagram #foodblogger #sgfoodblogger #nomnom #sgig #igsg #burpple #burpplesg #f52grams #buzzfeedfood #sgfoodlover #sgfoodie #sgfood #nofilter #michelinguide #foodporn #foodpic #foodblogger

Awarded Michelin one-star, Savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace! Yes, We've Opt For Executive Chinese Chef Liu's Tasting Menu [$60] Which includes A Cup Of Tea! Menu offers weekly rotational of the menus featuring Chef Liu's signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double-boiled soups!.

The only regret was not booking early because all the window seats was fully booked!


This is one of the most amazing pork dish I have had in awhile. 👌🏻 Always happy to be back here at Jaan. 😊

#jaanSG #reinventingbritish

Double Boiled Ginseng Soup with Fish Maw, Conpoy and Bamboo Piths.
Still like the Chinese food here - it’s always been good.

The Chen’s Original Spicy Dry Noodles ($14) are handmade in-house and tossed in a minced meat peanut sauce that’s so good that one portion is never enough.
Shisen Hanten by Chen Kentaro
Address: 333, Orchard Road, Level 35 Orchard Wing, Mandarin Orchard Singapore, Singapore 238867
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #michelinstar #shisenhanten


Surprise your loved one with an authentic Japanese omakase experience at this luxe sushi institution in Carlton Hotel. Available only during lunch are the Setsugetsuka Sushi Course Sets: 9-Piece (from $75), the 12-Piece (from $125) or the 15-Piece (from $180). If available, be sure to try their sweet and juicy Kuruma-Ebi that features fresh and tender Japanese prawns, as well as the Maguro Zuke, which is shoyu-marinated tuna that boasts of creamy minced tuna paired perfectly with chives. Otherwise, there's always Dinner that consists of the seasonal Omakase Wa (from $300) and a premium Omakase Shin (from $450).
Photo by Burppler Acamas Teo Bing Qiang


A must-order whenever you are there, the stir fried tofu that’s cooked in a hot Szechwan pepper meat sauce is presented in a claypot and goes hand-in-hand with a bowl of white Hokkaido steamed rice. With the right balance of spiciness and numbness, this is an amazing dish that you’ve got to try to understand the hype.
Shisen Hanten by Chen Kentaro
Address: 333, Orchard Road, Level 35 Orchard Wing, Mandarin Orchard Singapore, Singapore 238867
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #shisenhanten #mapotofu #michelinstar


Ended off the meal with these 3 beautifully crafted bite sized creations. From right to left,
1. Lemon tart with mint jelly
2. Fig vincotto in almond chocolate shell
3. Shot of yolk + amaro

The presentation was not only excellent, but these bites were well thought of and executed 😍