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💕Steamed Prawn Dumpling, Crab Roe, Sweet Corn, Carrot, Chinese Parsley
My fav, a lot of texture in this dumpling, combination between prawn, crab roe, corn and carrot.
💰$9 for 3 pcs
💕Deep-fried Beancurd Skin Roll, Prawn, Chicken, Water Chestnut, Mushroom,Bamboo Shoot, Carrot, Oyster Sauce.
💰$9 for 3 pcs
💕Pan-fried Shredded Yam, Pumpkin.
💰$9 for 3 pcs
💕Steamed Barbecue Pork Bun, Onion, Preserved Vegetable
💰$9 for 3 pcs

📍Summer Pavilion.
Ritz-Carlton. 7 Raffles ave

is Poached rice with Canadian Lobster meat
Comforting dish with different texture of the rice, rich and flavourful soup and fresh lobster meat.
💰$28
📍Summer Pavilion.
Ritz-Carlton. 7 Raffles ave

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With Summer Pavilion’s Barbecued Peking Duck ($40/ half portion), I was reminded of how much I enjoy the glistening skin. The crisp skin is really the best thing about the duck and their rendition didn’t feel greasy or fatty at all. Our order of half portion produced about a dozen pieces of skin in paper-thin crepes so it was pretty darn shiok to have 6 pieces all by myself. The meat was fairly moist and enjoyable too.

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Their signature Poached Rice with Canadian Lobster Meat ($28 Per Person) is not to be missed. The intensity of the luscious lobster broth was spot on, like a clear prawn soup on crack - incredibly umami. Though the rice was clumpy, it was brilliant when mixed with the clean-tasting soup and fragrant rice crisps. And let’s not forget the lobster meat, super duper plump and sweet - it was so hard to share.

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The Steamed Vegetarian Crystal Dumpling with Black Truffle, Vegetarian Ham, Mushroom, Pumpkin, and Water Chestnut ($4/ pcs) was a dainty number. Refreshing and light, the vegetables came together amazingly well with the hint of black truffle. The earthy flavour going hand in hand with the sweetness and the crunch from the chopped water chestnut was the icing on the cake. And the skin of the dumpling was gloriously thin so it allowed all the ingredients at play to shine.

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Offering lots of textures, the Steamed Prawn Dumpling with Crab Roe, Sweet Corn, Carrot, and Chinese Parsley ($3/ pcs) was a fun, succulent bite. Bursts of sweetness came from the prawn, corn, and crab roe; the dumpling was both plump and crunchy. Very delicate and fresh.

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The Pan-fried Shredded Yam and Pumpkin ($3/ pcs) were fried to perfection. The shredded yam exterior was superbly crunchy and aromatic with the studded white sesame seeds. Not greasy or cloying, the “sandwich” was not overly sweet as well. The pumpkin on the inside was also wonderfully tender and a great combo with the earthy yam.

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Rolling out of the restaurant after our meal; we might have overdone it with our dim sum order at Summer Pavilion…

From their exquisite steamed dumplings and bun to their delectable fried rolls, we tried almost all the items on the compact dim sum menu. And so of the lot, my favourites certainly include the sweets. Their Baked Egg Tart ($3/ pcs) was a classic done right with the smooth-soft custard and buttery base. The sweetness was lovely and the slightly crumbly texture of the tart was a solid ten out of ten. I inhaled it in a single bite!

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In for a treat, the Deep-fried Lobster Roll with Prawn Paste, and Breaded Vermicelli ($4/ pcs) tasted real luxe with the natural flavours of the crustaceans hidden within the fried noodle strands. Crispy and flaky, the roll did feel a tad dry overall but what is there not to love about fresh-tasting lobster and prawn?!

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Candle made from fats of the waggu beef used as a dip for the bread

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Award-winning, casual fine dining restaurant, Osia Steak & Seafood Grill located at @rwsentosa launches Value-for-Money 4 courses Signature Dinner Set Menu at $148.00++ per person with Four / Five Glass Wine Pairing ($88.00++ / $96.00++) option.

▪️Akami Tuna – Thick and Tender lean meat with Guacamole, Grilled Pimentos Pepper, Lemon Myrtle Dressing.

▪️King Scallops *supplement course (+$18.00) You are given an option to add on the King Scallop that’s sweet and has a firm texture, serves with Salted Cod Brandade, Granny Smith, Verjus sauce

▪️Salad of Smoked duck with Ice Plant Crystalline, Berry Compote. A refreshing dish before the main course.

Choice of Main Course:

▪️Poached Barramundi that is moist with a buttery texture, serves with Zucchini, Flat Parsley, Warm Citrus Vinaigrette

▪️Fine Marbling Australian “2gr” Full Blood Wagyu Striploin that is tender, juicy and full of flavour, pair with Mushroom Potato Gnocchi, Parmesan Foam, Smoked Tomato Jus

▪️Hot Chocolate Soup with Black Pepper Ice Cream, Sesame wafer

Location: Osia Steak and Seafood Grill, Resorts World Sentosa, 26 Sentosa Gateway, Festive Walk, #02-140 & 141, 098138

#osiasteakandseafoodgrill #rwsentosa #signaturemenu #2grfullbloodwagyu #akamituna #kingscallops #smokedduck #burpple #burpplesg #burpproved #burppletastemaker

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