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Top 10 Places for Michelin Guide Singapore 2017

Top 10 places for Michelin Guide Singapore 2017

Latest Reviews for Michelin Guide Singapore 2017

Latest Reviews of food and restaurants for Michelin Guide Singapore 2017

And I see why. There are surprises in nearly every dish we tried in the 5-course menu we opted for.

Take this venison done tartare-style. It has fermented plum and a slather of wasabi to give that zing to the soft slippery meat. The thinly sliced pressed zucchini is a delightful crunchiness. This is a joy in every morsel. #cheekbyjowl #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

PRICE: $8 regular (+$1 for more noodles)

WAITING TIME:
Went on a weekday,
Queued at 3.05pm
Ordered at 3.13pm
Collected at 3.41pm

REMARKS:
- Best BCM
- Very consistent
- Every single component of the dish is good
- I don't like most types of vinegar in my BCM, but this was totally acceptable

Reach there ard 8pm, q for 30 mins for their noodle. I ordered small portion which cost $6 and additional fried bianyu at $2. I more prefer the dried one.

You must order this dessert when you're here. It's like a chocolate lava cake, but the molten chocolate within is uber thick and delectable. What came with this is also an ice cream with black pepper, served with sesame crisp.
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And this dessert rounds off my lovely dinner here, thanks @kenwashio for this treat!
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#rwsentosa #foodphotography #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #singapore #chocolatelover #chocolate #europeanfood #finedining

Weirdly glad too that I had to queue for almost 40min for this. So #singaporean ✌🏼😋 Some things need to be kept well with us like authentic delicious hawker food! #hawkerfood #sghawker #mincedpork #noodles #lunch #throwbackthursday

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Strawberry cheesecake ($20) was not as impressive as the other dishes we ordered. Perhaps we could have given the dessert a miss

Ordered this main ($78 for 2). Good but nothing very special. Would recommend the foie gras semifreddo and beef tartare starters over this

Another starter we ordered - foie gras semifreddo ($28). Personally liked this dish as the foie gras was subtle and not overwhelming at all. Pair it with the toasted sliced bread (ran out of bread, which the team kindly topped up for us!)

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The team at braci is amazing! Great dining experience with the head chef personally explaining each dish to us as he served it. The indoor seating area only accommodates 18 people, making it a cosy experience. Beef tartare ($28) was pretty good - notice this comes with 3 different sauces to experiment with as well!

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Queue was really long (40 mins) but well worth the wait!