Looking for Michelin Guide Singapore 2017 places?

Find a great place to eat based on millions of reviews by our user community

Top 10 Places to Eat

Sort:
ADVERTISE WITH US

What the Community is Eating

The latest reviews from real people you can trust

They were good. But are they rlly deserving of this price? It really tastes more like ice cream than gelato

Very mild cheese, toast was super crunchy and thin. The amount of fruits were overkill for something so mild, there's no funk at all

If you're adventurous, I highly recommend picking something else. The food here is quite safe

Blue cod. The garlic butter lemon sauce was somewhat mild although still velvety. Boston mussels were tiny but toothsome.

The blue cod itself had a nice crust, the meat was cottony and slightly stringy. Maybe it could be cooked slightly less or maybe it's just the type of fish

Overall pretty good

Super tender. Bone marrow was amazing. But the sauce had a touch of sourness which I didn't like. It needs abit more umami too, even tho it's alr thick enough. Cheese risotto was pleasant

Good but it's really not worth double the price of good versions at normal restaurants

One of their signatures. Pictured is half portion cos they portioned out for sharing.

Tender veal filling, creamy sauce. A good ravioli

Generous portion for a starter, a lot of meat

Pretty decent, thick and creamy and pasta was good as well

Both were good, breadsticks were biscuity and had some flavour surprisingly

Appetiser 3/5
Soup 4/5
Scallop 3/5
Lobster Pao Fan 3/5
Abalone 2/5
Bird's Nest 3/5
Nian Gao 3/5
Pineapple Tart 3/5

The food is good. However, the steaks are not the best in Singapore (in my opinion, Bistecca Tuscan Steakhouse is more flavourful), but they’re certainly the most expensive. Other premier steakhouses like Wolfgang’s, Morton’s or even Bedrock are better value. Service is friendly, but not pro-active - you have ask for things. Don’t allow you to bring your own wine. For my birthday, they don’t even offer a cake; just put a candle on a dessert that we ordered ha ha! Ambience is a bit sad and cramped. I certainly will not go back!

The food is good. However, the steaks are not the best in Singapore (in my opinion, Bistecca Tuscan Steakhouse is more flavourful), but they’re certainly the most expensive. Other premier steakhouses like Wolfgang’s, Morton’s or even Bedrock are better value. Service is friendly, but not pro-active - you have ask for things. Don’t allow you to bring your own wine. For my birthday, they don’t even offer a cake; just put a candle on a dessert that we ordered ha ha! Ambience is a bit sad and cramped. I certainly will not go back!

Starting from 19 January, Crystal Jade Group of restaurants will launch the festive dishes and menus to usher in the Year of the Dragon. All casual and fine dining outlets will feature a unique lineup of dishes and set menus, and I had the opportunity to sneak preview them. Starting with the prosperity yu sheng that is available at all fine dining concepts, the traditional yu sheng is elevated with the addition of Boston lobster tail and aburi scallop. Crystal Jade Pavillion will be showcasing the double-boiled kampong chicken soup while the Hong Kong Kitchen team is presenting the pan-fried dace fish paste in Shunde style. Listed in the Michelin Guide, Crystal Jade Golden Palace is serving up a pan-fried South Africa abalone topped with crispy leek and a lava kumquat taro doughnut while Crystal Jade Palace is going festive with the premium loin rib coated with Cointreau orange sauce and a dessert of red bean roll with tangerine peel. The noodle specialist of Crystal Jade La Mian Xiao Long Bao has a dry la mian with prawn and celtuce, while diners can takeaway the eight treasures vegetable wrapped in beancurd skin that is so reminiscent of a pen cai.

1 Like