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Top 10 Places for Michelin Guide Singapore 2017

Top 10 places for Michelin Guide Singapore 2017

Latest Reviews for Michelin Guide Singapore 2017

Latest Reviews of food and restaurants for Michelin Guide Singapore 2017
<Pan seated duck foie gras with seasonal cherries & crisp almonds> 💪🏻 #goodfood #birthdaycelebration #Girlfriend #michelinstar .

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($108++ ❤️ 4-course lunch) .
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#foiegras #michelinguide2017 #sgfood #finedining #birthday #sgfood #sgrestaurants #stfoodtrending #gastronomia #sgfoodies #foodphotography #wineanddine #winelover #instafood #burpple #sgeats #frenchfood #2michelinstars

Sweetbread - what a nice name for 'Chinese innards/thymus' 😂 My love.

👍🏿
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($108++ ❤️ 4-course lunch) .
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#michelinguide2017 #michelinstar #sweetbread #sgfood #finedining #birthday #sgfood #sgrestaurants #stfoodtrending #gastronomia #sgfoodies #foodphotography #wineanddine #winelover #instafood #burpple #sgeats #frenchfood #2michelinstars

Missing the freshly baked bread from @lesamisrestaurant The highlight of my meal.

Of cos the company too! @singaporeliciouz See u next week ok! #michelinstar #michelinsg .
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($108++ 4-course lunch)
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#michelinguide2017 #michelinstar #desserts #sgfood #finedining #sgfood #sgrestaurants #stfoodtrending #gastronomia #sgfoodies #foodphotography #wineanddine #winelover #frenchdessert #dessertporn #burpple #sgeats #frenchfood #2michelinstars #breadporn #bake #pastry

One of the canapes at the Mooncake Party held at Shisen Hanten.

Panfried scallops that had a tinge of spicy tangy tone. Of course, the main attraction will be the mooncakes which will be posted soon. ◾◽
The private rooms were decked in oriental vibes, lotsa red and colorful lanterns and boasting of a great view from the 35th floor.
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Thank you Olivia @mandarinorchard for the invite. It was great to see you.

#mediainvite #hungrygowhere #burpple #igers #openricesg #stfoodtrending #8dayseat #sgfoodies #instafoodsg #instagood #instagrammers #bloggers #autogramlikes #topfoodnews #photooftheday #foodaffair #mandarinorchardsingapore

Salt baked beetroot (goat's cheese, pickled raisins, horseradish)
Mackerel (dill, radish, crispy bones)
Barramundi (fermented carrot broth, purslane, white dandelion)
Burnt pear (hay panna cotta, pear sorbet, salted caramel)
Coconut (laksa leaf icecream, pomelo, green chili)

A bit of a fatback as I had this the day they were awarded their one star Michelin!

Loved the main dish a lot as 1) I love fish 2) the fish was perfectly cooked 3) that broth had a nice interesting tang which worked amazingly well. I also enjoyed the burnt pear dessert very much. 🤗 *This is part of their lunch menu priced at $30++ for 2 courses, $38++ for 3 courses and $58++ for 5 courses.
#igfood #igeats #foodislove #foodie #hungrygowhere #burpple #burppleSG #wte #whattoeat #sgfood #sgeats #igsgfood #igsgeats #eatoutsg #foodsg #instafood #instafoodsg #instafood_sg #instafoodie #singapore #yummy #exploreflavours #exploresingaporeeats #honestreviews #shotwithaniphone #iphonewarrior #lunchdeals #michelin #michelinstar #cheekbyjowlsg

Lunch Date Part TWO:

8.

Flying Fish with a hint of Shiso and tiny bursts of Tobiko.
9. Tiger Prawn.
10. Negitoro aka Minced Tuna Belly witg Asatsuki Chives.
11. Anago aka Sea Eel.
12. Maguro Maki, Pickled White Radish and custardy Tamago.
13. Meatball Soup.
14. Orange Jelly with Kiwi and Grapes. Topped with Raspberry and Red Wine Sauce.

Great food. Awesome service. Perfect date.

Also experienced a bit of an epiphany eating the Negitoro. Oh. Em. Gee. Never thought myself a Tuna person (I usually go for Salmon) but the creaminess of the minced tuna was incredible, and the inflections of sharp slightly grassy chives helped cut the richness. So. Good!

Thank you @pacamaru1 for once again treating me to a delectable meal. More that that, spending your lunch hour with me made my mid-week mid-day more than perfect! I love youuuuuu!

Lunch Date with @pacamaru1 
Part ONE:

1.

Seared Maguro.
2. Hamachi aka Yellowtail.
3. Ika aka Squid with a hint of wasabi and a single drop of freshly squeezed lime juice.
4. Chutoro aka Semi-fatty Tuna.
5. Otoro aka Fatty Tuna.
6. Aji aka Horse Mackerel.
7. Maguro Zuke aka Shoyu-marinated Tuna.