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last time i had it was perhaps 4 years or so back when no star was awarded yet. we queued for around 20min and got the mee kia as the mee pok was sold out.
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liked the al dente-ish noodles which was the main draw for me. other than the usual meat balls, liver and bak chor, the dumplings and sole fish did bring a new twist to your usual bcm. the texture of the liver was good. not powdery at all. dumplings were kinda meh though.
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i personally love vinegar so the way they spam the vinegar suited me quite well. but i wont queue for this anytime soon unless im bringing a friend to try it for the first time. expected queuing time is already sian half. and the price is super turn off. especially the seaweed soup. 😂
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$8 for the bcm.
$6 for the seaweed soup.
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#taihwaporknoodle #bakchormee #seaweed #cxyixlocal #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

Indulgent day!
3 course set lunch. They change the menu every month?

Started off with bread sticks and fresh vakes. The bread was so good. So so good. Eat it on the spot!

Appetizer - tart was so good. The partner got mozzarella cheese +$10 (imo... was so so).

Mains - not much of a selection but I got the broccoli pasta. Perfectly al dente but still not my favourite. Partner got the barrumundi - skin was crisp to perfection *crunch crunch crunch*. The barrumundi had a very balanced flavour. It was a winner. Surprising as their mains are usually more focused on pasta.

Dessert of the day. The trio was so good we enjoyed ourselves from cake 1 to cake 3.

Lovely day!

Indulgent day!
3 course set lunch. They change the menu every month?

Started off with bread sticks and fresh vakes. The bread was so good. So so good. Eat it on the spot!

Appetizer - tart was so good. The partner got mozzarella cheese +$10 (imo... was so so).

Mains - not much of a selection but I got the broccoli pasta. Perfectly al dente but still not my favourite. Partner got the barrumundi - skin was crisp to perfection *crunch crunch crunch*. The barrumundi had a very balanced flavour. It was a winner. Surprising as their mains are usually more focused on pasta.

Dessert of the day. The trio was so good we enjoyed ourselves from cake 1 to cake 3.

Lovely day!

Indulgent day!
3 course set lunch. They change the menu every month?

Started off with bread sticks and fresh vakes. The bread was so good. So so good. Eat it on the spot!

Appetizer - tart was so good. The partner got mozzarella cheese +$10 (imo... was so so).

Mains - not much of a selection but I got the broccoli pasta. Perfectly al dente but still not my favourite. Partner got the barrumundi - skin was crisp to perfection *crunch crunch crunch*. The barrumundi had a very balanced flavour. It was a winner. Surprising as their mains are usually more focused on pasta.

Dessert of the day. The trio was so good we enjoyed ourselves from cake 1 to cake 3.

Lovely day!

We had the 4 course "gastronomic luncheon", and at $98 apiece it was an absolutely worthwhile experience. The Patagonian toothfish entree here was the highlight of my meal. Each dish was thoughtfully crafted with atypical/unexpected elements, perfect for anyone looking to try something different.

H O S T E D
Even from amongst the really good breads that Singapore’s restaurant dining scene is blessed with at the moment (some of the finest examples are @cloudstreet.sg’s molasses-glazed licorice and stout rye, Curate’s brioche and @lesamisrestaurant’s entire bread-heaven-on-wheels), all the breads by @whitegrass.sg’s Executive Chef Takuya rose above my expectations. I reckon he must be a wizard of sorts to be able to coax flour, yeast and water to produce such astonishingly delicious results. I am sure anyone who has tasted his creations, will know what I mean when I say I can make an entire meal of his breads alone.

2 Likes

Ask me for a recommendation for a Chinese restaurant, and you'll surely hear me name one-michelin starred Summer Pavillion by Chef @chefcheungsiukong.
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My excellent set dinner ended with bird's nest. Everyone can use premium ingredients, but not everyone has the skills to elevate it, and the discipline to not overdo it so that the ingredient remains the star of the dish. And Chef Kong exemplifies that with this dish, which sees generous servings of birds nest with an osmanthus fragrance completed by very delicate sweetness from the pear.
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If you hadn't visited, it's time to do so, especially if you've an occasion. My birthday dinner here left me a deep impression till today.
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#foodphotography #fujifilm #burpple #beautifulcuisines #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #seafood #sgfoodblogger #vscofood #sgig #michelinguide #cantonesefood #burpplesg #chinesesoup #ritzcarltonsg #poachedrice #sgfinedining #porridge #marriottbonvoy #lobster #chinesefood #summerpavillion #ritzcarlton

1 Like

Located at Blk 466, Crawford Lane, unit 01-02, Singapore 190465. .
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Hill Street Tai Hwa Pork Noodle, regular $8. Congratulations on crowning 2019 one Michelin-Star once again! This bowl of Bak Chor Mee is truly amazing.... their regular $8 portion comes with generous portion of noodles and ingredients, we love that crispy fried fish that adds extra flavors to the noodles!! Very satisfying and comforting dinner! .
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#hungryunicornsg #taihwaporknoodle #michelinonestar #onemichelinstar #bakchormee

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😋 Taste: Crisp and smoky outside, buttery.
🎖 The best financiers I've had.
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30 Victoria Street
Unit 01-26
CHIJMES

1130am to 230pm Tuesday to Saturday
6pm to 10pm Tuesday to Saturday
Closed Sunday and Monday
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68370402
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[Tasting]

Steam mussels were soooo fresh, and found out that they ship in the mussels every Thurs alive and not frozen! It's while stock lasts every week! Better to share to Pork Chop cos the portion is big! Service was so good and comfortable. Definitely worth the Michelin Star.

Had a great time celebrating birthday there.
Although increased price but food was so good that its worth the money.

I thought the dishes at #saintpierre were good but not great, and not what I expected of a #michelin2stars experience, including service standards. The Hokkaido #scallop was cooked well, which most tables started with. The uni in the hors d'oeuvre was nice. #Cheese board and bread was good too, though I wrongly assumed it was complimentary with the #setlunch. $230 for two, without drinks. #finedining

#8dayseat #burpple #eatoutsg #foodiesg #foodphotography #foodporn #foodpornsg #foodsg #foodstagram #hungrygowhere #igfoodies #instafoodsg #instafood_sg #sgeats #sgfood #sgfoodblogger #sgfoodie #sgfoodies #sgfoodporn #sgfoodunion #singaporefood #tslmakan #whati8today #yahoofood