This year we stay in town so we made a reservation at Odette, a two-star Michelin restaurant. Ushered into a private dining room, we were awestruck by the simple yet elegant interior and cos we weren't expecting it.
Various amuse-bouche served and one that delights us all was the Mushroom Tea, a concoction of ceps sabayon topped with wild mushroom broth. Earthy broth paired with buttery brioche, we soon polished them off.
Highlight of the day was that we met @chef_julien! Though sadly we have forgotten to ask for a photo together.
Address: 1 St Andrew’s Road, Unit 01-04, National Gallery, Singapore 178957
How about some #delish #flatbread from #Osia for a start?
We recently visited #osiarestaurant in #RWS #rwsentosa and was delighted with the food served. Simple looking and yet so flavourful.
Osia’s stone hearth flatbreads are free form loaves that are freshly baked upon order directly on the floor of a wood fired oven. The bread has a delightfully crisp crust, and is gorgeously airy and chewy on the inside. You can choose from a variety of toppings, and a number of accompaniments from butter, extra virgin olive oil or one of Osia’s signature “toothpaste” tube dips.
We choose the mixture of #CurryCoconut and #MacadamiaPesto flavours and both was #yummy.
Share your #foodreviews to #FoodReviewsSG #FoodReviewsAsia!
Bak Chor Mee (S$10)
Mee Poh dry, spicy
The queue was pretty short when I dropped by last Tuesday. Just a 15 minutes wait. Maybe because the regulars knew that the staffs were going for 15-minutes lunch break soon at 2.30pm. I was lucky to be the second last order to be made before the break.
Order that cannot be completed by 2.30pm will be given a queue number.
The serving looked a tab small for S$10. Not full after finishing it and seem to be lacking of the wow factor. The sauce was a tab bland although not too vinegary. Like that the pig's liver was cooked just right - tender. There's pieces of crispy flat fish 🐟 in it.
Hill Street Tai Hwa Pork Noodle 大華猪肉粿條麵
Address 🏠 : Tai Hwa Eating House 大華餐室, Blk 466 Crawford Lane, # 01-12, Singapore 🇸🇬 190 465
Tel ☎️ : 6292 7477
Open 💈 : 9.30am - 9pm
Closed on 1st & 3rd Monday of the month, eve of public holiday
MRT 🚇 : Lavender (EW11)
Pricing : S$5, S$6 (Recommended), S$8, S$10
Note 📝: 1 🌟 in Singapore Michelin 2016
Not the traditional ingredients but an interesting reinvention of the classic dish.
Singapore's ONLY three star ⭐️ ⭐️⭐️ Michelin restaurant; Joel Robuchon!! Got 'em from Michelin Guide Street Food Festival... Jiak loti nia lah! 😂 -
I'll surely makan in the restaurant... someday!!! Who wants to belanja me?!?!? 😂
#michelinguidesg #rws #resortsworldsentosa #michelinguidestreetfoodfestival #joelrobuchon #bread #burpple #hungrygowhere #8dayseat #stfoodtrending #ahsoh吃好料 #ahsoh好介绍