Top 10 Places for Michelin Guide Singapore 2017

Top 10 places for Michelin Guide Singapore 2017

Latest Reviews for Michelin Guide Singapore 2017

Latest Reviews of food and restaurants for Michelin Guide Singapore 2017

For this year's Deepavali, Chef Mural continues to keep with tradition and will be presenting a “Journey Through India”, where his special menu will highlight each region’s specialities.
The dishes are prepared using clay pots and outdoor wood-fire burning stoves for that traditional countryside dining experience.
These are some highlights from the dinner:
* Nagaland Bamboo Shoot Chicken (North-eastern India), which is a hearty, flavourful broth that is a staple of the mountainous regions;
* Spinach with Pressed Cottage Cheese (North India), which is served with kasundi - a mustard and cashew sauce that is popular in Bengali cuisine.
* Coorg Mangalorean Fish (Karnataka, South-western India), which is a creamy curry-based dish of turmeric, tamarind and chillies that will complement the Bajra and Jwari rotis, freshly toasted traditional Indian flatbreads (Rajasthan, North India).
* Misti Dohi (Western India), which is a sweet, chilled yogurt fashioned as a crème brûlée to complete the meal.
This menu is available during lunch and dinner from 3 to 10 November 2018 at $79++ per pax. A vegetarian option is also available.
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after having tried almost all the noodle dishes at putien, their bee hoon is still my favourite and go-to dish every time I visit! I also really like the service here; they make sure to ask for any food allergies and you can request for less oil/salt in your dishes.

Not too long of a queue at 7pm on a Friday. Ordered the medium bowl. The noodles were coated with a good amount of vinegar, chili and oil and a good variety and amount of ingredients. This is definitely a pretty good bowl of BCM, but doesn’t set itself apart from other good BCM places and prolly wouldn’t travel all the way there just for this again 😢😢

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Chocolate in 3 different variations (and very substantial!) #burpple

Sorbets of Pimms and Cucumber, intended to recreate a picnic in summer (maybe?). Absolutely lovely and probably the most effort-driven palate cleanser I’ve tried#burpple

The halibut was divine and paired with textures of pumpkin - from seeds to skin to soup. #burpple

Beautiful presentation of various textures of tomatoes atop crab meat ending off with basil sorbet #burpple

Beetroot Meringue with Smoked Eel, Devonshire Cheddar with Buckwheat Pancake, Fish & Chip Tartlet, Chicken Curry. #burpple

It even comes with a huge piece of premium fish maw, which has a pleasant spongy texture.
Find out more at
Summer Pavilion
Ritz Carlton Hotel
Level 3
7 Raffles Avenue
Singapore 039799
Tel: +65 64345286
Nearest MRT: Promenade (DT Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm

The beef cheek is tender and melt in the mouth. .
📍Rhubarb Le Restaurant.
3 Duxton Hill.

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It is not an easy process not to break it. Sitting inside the black moss tart is the Braised Baby Abalone that is grilled over charcoal and dressed in a traditional house-made oyster sauce.
Find out more at
Esplanade Mall
8 Raffles Avenue
Singapore 039802
Tel: +65 62234098
Nearest MRT: Esplanade (CC Line)

Opening Hours:
Tue-Fri: 12pm - 230pm, 630pm - 1030pm
Sat-Sun: 630pm - 1030pm

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