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Dec to Mar is the harvesting period of oysters & @putien_sg is serving these 'Gems of the Sea' in 6 different styles 👨‍🍳👩‍🍳
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1. Braised Oysters with Fragrant Basil
2. Seaweed Oysters with Fried Eggs
3. Oysters stir-fried with Egg White
4. Salt & Pepper Crispy Oysters
5. Seasoned Fresh Oyster
6. Seaweed with Crispy Oysters

My fav is the no. 2! Oysters taste great with fried eggs, but the additional seaweed adds a light, fresh flavour to it. Love it ❤
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📆 Available till 31 Mar 2019
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🎁 P.s. Enjoy any 2 varieties of oyster for a special price of $33.80. Terms apply.
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📍PUTIEN 莆田 is located at
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- 127 Kitchener Road
- @ion_orchard
- @jurongpoint
- @marinasquaresg
- @nex.serangoon
- @northpointsg
- @parkwayparadesg
- @rafflescitysg
- @rwsentosa
- @vivocitysingapore
- @singpostcentre

Thank you @relishpr.sg & @putien_sg for having me 🙆‍♂️
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#putien #putiensg #oysterfestival #FoodMakesCalHappy

Does this resemble a smiling starfish or what? ⭐️ .
Poached egg in a velvety RED WINE sauce, layered and fully covered with black truffle • And this is how cute my egg looked after I cut it! 🥳 .
@lesamisrestaurant
#lesamis #lunch #twomichelinstars #michelinstar #50best

1 Like

Another delightful dish by Chef @chefkirk_w at @jaansg. 😋
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#jaan #michelinguide #michelinguideSG #topsingaporerestaurants #jaansg #chefkirkwestaway #frenchcuisine #frenchrestaurant #beautifulcusines #burpple #caegoodeats

As smoky,tender and delicious as smoked duck could get. One mouth of this and I was floored, and I’m not even a duck person to begin with. Flavour profile tastes a little more like beef, just smokier and softer. Deeeeliiicious.

Alma has updated its menu, and thankfully this Iberico Pork Jowl has stayed. The juicy pork came with a good bite, and was stuffed with sour apples on top, and black sesame aioli on the side. But what made this very comforting is the dashi-like stock of pork reduction that the server pour over.
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The 8 course menu consists of:
1. AMAOU STRAWBERRY - Langoustine | Burrata | Chateau Estoublon
2. OSCIETRA CAVIAR - Cauliflower | Watari Gani | Wood Sorrel
3. AICHI EGG - Smoked Bacon | Petit Pois | Shiro Miso
4. GILLARDEAU OYSTER - Aged Mirin | Wasabi | Bone Marrow
5. AMADAI - Sweetbread | Szechuan Peppercorn | Lemongrass
6. IBERICO PORK JOWL - Sour Apples | Black Sesame | Pork Reduction
7. 'BEEF ROSSINI' - Foie Gras | Parsley | Sauce Perigord
8. 'TRUFFLE' - Hojicha | Caramel | Chestnut
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[Tasting] #AlmaByJuanAmador #onemichelinstar #michelinguidesg #foodphotography #fujixt2 #exploresingapore #burpple #japanesetea #singaporeinsiders #foodiegram #sgfood #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #foodgasm #sgfoodblogger #vscofood #sgig #stfoodtrending #michelinguide #michelinsg #sgdinner #finedining #iberico #michelinguidesg18

2 Likes

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3 course lunch @ $68++ (including all the yummy and exquisite pre-starters, and their delish petit fours) Worth a visit oh! ⭐️ #onemichelinstar @metasingapore
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#michelinguide #michelinstar #sgfoodporn #foodart #lamb #singaporerestaurant #sgrestaurant #straitstimesfood #koreanfusion #metarestaurant #burpple #winelover #singaporeeats #sgfoodies #finedining #instafood_sg #foodsg #sgfinedining #sgeats #wineanddine #sgfoodie #instafoodsg #luxurylifestyle #sgfoodblogger #sgchef

Feature the signature dish by @jaansg ,
Eggs in an egg.
A confit of organic egg yolk served with cauliflower custard and pickled shimeji mushrooms and tops it with caviar.
I love this 🥰.
💰$158++ for 6 courses menu.
📍Jaan.
2 Stamford Road, Level 70.
Equinox Complex.
Swissotel Stamford.

When we left at around 8.30pm there were still people queuing (the shop closed at 9pm) 😱😱 the noodles were realllllly very bouncy and the dumplings were my favourite. 😍😍 Only regret is not asking for more chilli. Will I come back again? Maybe next year....the queue is too Long. 🤭🤭 Writing this while having a foot massage. It’s been a long long week. 💤 • #letsguide #burpple #foreverhungry #singaporeeats #instagood #chope #hungryeatwhat #hungryeatwhere #foodie #foodiesg #hungrygowhere #chope #entertainerapp #sgfood

Have not dine in this restaurant quite a while and this appetizer catches my eyes. Indeed to my satisfaction! The taro strips were fried till crunchy and the crunchiness lasted throughout the dinner. The sweet and sour sauce compliment it very well. At the bottom of the plate, I found roasted peanuts. Peanuts tasted fresh and not burnt. I will say a must order appetizer.

1 Like

👌🏻
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#metasingapore #michelinguide #michelinguideSG #burpple #topsingaporerestaurants #michelinstars