Sushi JIN

Our first experience here. It was a quiet place. Good ambience like any Japanese restaurant. We tried all 3 various platter that was available, Sashimi Moriawase, Sushi Moriawase and Aburi Sushi Moriawase @ $65/plate. Great experience. Everything was fresh and tasty.

Not for vampires and not for people who like their breath fresh.. this dish has double the garlic factor in it. Marinated with a garlic paste and then sauteed in a hotstone pot the chicken came off rich in garlicky taste. Whilst the boy found it tasty the smell emanating from it was enough to make nongarlicnononion me reel over in a faint

Fresh cuts of premium sashimi that include uni & ikura served on a decent portion of high quality sushi rice, worth the lunchtime set price point that includes a salad + dessert.

The lunch was 80 before tax and gst.
There is appetiser, sashimi, 1 cooked food, assorted sushi, soup and peach sorbet ice cream.
Pretty full and we asked for less rice.
Worth to give it a try!
The sweet shrimp with crab sauce sushi was mind blowing.

Wagyu beef cooked to perfection with truffle oil and served together with onions and sous vide egg in a donburi. The runny whites and yolk from the onsen egg goes so well with the truffled onions and medium well wagyu: The beef dissolves and the goodness and flavours are liquefied with the crunchiness from the onions and short grain japanese rice.

Never thought to have my ootoro sushi torched!
Thanks to the recommendation of chef who never walks alone- @louischan242
The torching changes the taste dramatically, as the flames melt the fatty tuna oil, causing a nice mix with the fragrant japanese rice, truly a match made in heaven! ($32) #burpple