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Japanese Food

Japanese Food

Featuring The Refinery, No Style by Katanashi, Tamoya Udon (Liang Court), KOKI Tamagoyaki, Tsukada Nojo (Plaza Singapura), Hajime Tonkatsu & Ramen (myVillage at Serangoon Garden), Ramen Dining Keisuke Tokyo (Suntec City), Shin Yuu Japanese Restaurant, Idaten Udon (CityLink Mall), Tsukada Nojo (ChinaTown Point)
Ethel Tan
Ethel Tan

The gyozas were quite normal and would be nicer if they were grilled to be more crispy too.

The crab cream croquette was good and it was still crispy when it arrived.

The karaage was quite soggy and didn't have much flavour.

The spicy salmon with tamagoyaki had a pretty firm texture with the many layers in the egg. The spicy salmon added flavour to the egg too.

Itacho is one of the places I visit for my sushi fix. The seared fatty salmon and seared salmon were torched at the right amount. The salmon melted in my mouth 😍😍 I had them with mentaiko and cheese as well.

This was a huge waste of money. We tried the hojicha shaved ice and the ice was coarse (the bottom was like an ice berg), it was served half melted and there was barely any flavour or other ingredients in this 😕

This was pretty good for its price and what you get in Singapore. But it was served warm and felt like it was just microwaved then served to us.

Had a satisfying meal at @yakinikulikesg feasting on 300g of karubi and the rest of my set. We got garlic butter karubi sets which came with a salad, rice and soup. You can choose to add curry too. The food here is value for money and the meat was tasty complemented by the garlic butter too 😍 Can't wait for my next visit alr hehe 🤤 Swipe to see more!

I had the Hire Katsu with Ebi set which has free flow cabbage and rice. It was quite disappointing though. Especially after I tried Hajime and loved it. The pork fillet was a bit dry and the prawns weren't as fresh as Hajime. The sauces didn't stand out too.

The pork fillets were very crispy and tender at the same time plus they go super well with the fragrant tonkotsu sauce mixed with ground sesame. The ebi went well with the tartar sauce and I enjoyed my meal a lot hehe. You get free flow of rice and cabbage with the set meal. This is definitely one of the better tonkatsu places I've been to in Singapore 😍

Tried the cod roe with cream cheese and it was a bit odd. The flavours didn't complement each other as both were rich in flavour.

Visited the Shaw House outlet this time and we noticed the servings are smaller here and the service seems to be slower too. There were only 6 of us there and they couldn't coped with our orders, blocking the ordering system on the iPad 😂 this is rather new, salmon with cheese and spicy mayo. This was quite yummy with the spicy mayo giving it an extra kick.

Ethel Tan

Level 9 Burppler · 1491 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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