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Japanese Food

Japanese Food

Featuring The Refinery, Tamoya Udon (Liang Court), Tsukada Nojo (Plaza Singapura), Ramen Dining Keisuke Tokyo (Suntec City), No Style by Katanashi, Idaten Udon (CityLink Mall), Saboten (Millenia Walk), Ichiban Boshi (Parkway Parade), Itacho Sushi (Tampines Mall), Tsukada Nojo (ChinaTown Point)
Ethel Tan
Ethel Tan

I loved how the cod had a fragrant miso and charred flavour. This was very delicious and the set included an egg, rice, miso soup and a free flow salad bar (which is currently served to you now).

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Had dinner at Terminal 1's @japangourmethallsora which is a food court concept with a group of Japanese restaurants which gives you a lot to choose from. I was immediately attracted by this mentaiko tamagoyaki and I really liked this fluffy warm omelette on a stick covered with a generous portion of mentaiko sauce. It was very yummy indeed 😋

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This is one of my favourite teapot soups. The soup is flavourful and have a distinct flavour of charcoal too. This is full of ingredients such as prawn, tofu, mushrooms and gingko nuts.

These were extremely crunchy with the almond adding flavour to the fried prawns. This was very delicious and we enjoyed it a lot.

The soft shell crab was crispy and tasty, going well with the cucumber giving the roll an extra crunch.

These tempura eggs had a crispy batter and went well with tempura sauce. The eggs were cooked just right as well.

Finally dropped by @genkisushisg to try the cheese mochi and it was crisp outside chewy inside with all that cheese flowing 😋 However I felt the cheese was way too salty and the mochi was too oily for my liking as well. Hope to find more cheese mochi places in Singapore because I miss the ones in Hokkaido so much 😩

The seafood was fresh and there was a good variety. The tempura was crisp and went well with the sauce at first but grew soggy quite quickly.

People tend to be shocked when they find out I haven't had tendon until today. I was never attracted to the idea of tendon because it's all fried and drenched in sauce which sounds very jelat. However when I tried this my perceptions changed because it didn't feel too oily and the sauce added flavour to the tempura without affecting how crispy it was too!

The gyozas were quite normal and would be nicer if they were grilled to be more crispy too.

The crab cream croquette was good and it was still crispy when it arrived.

The karaage was quite soggy and didn't have much flavour.

Ethel Tan

Level 9 Burppler · 1698 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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