Japanese Food

Japanese Food

Featuring The Butcher's Kitchen, Tengawa Hokkaido White Curry (Millenia Walk), Café&Meal MUJI (Plaza Singapura), Marugame Udon & Tempura (ION Orchard), Idaten Udon (CityLink Mall), Ichiban Boshi (Parkway Parade), Tsukada Nojo (ChinaTown Point), Shin Yuu Japanese Restaurant, Tokyo Joe, KOKI Tamagoyaki
Ethel Tan
Ethel Tan

Finally made a visit to @tempuramakinosg and had one of their tempura lunch sets! I got the prawn and vegetables set with soba and added a tempura egg. The tempura was very crispy and tasty which made me enjoy my meal. However the prices here can be rather steep and I didn't really find my $2 top up to change from rice to soba worth it 😅 I guess it's nice to go once in a while and I would still like to try their other items too!

What attracted me to @akimitsusg was the smell of tempura when I walked past it the other day and I came back to give it a try! I had the promo item which was Truffle Tar Tar Ebi Tenjyu. I liked how the truffle fragrance went well with the creamy tartar sauce along with the crispy tempura prawns. This came as a set with miso soup, chawanmushi and hojicha which was quite a good deal! My friend had the signature tendon and it had a large variety of ingredients and was very filling too! 😋

Came back to @suju_masayuki_singapore with the family and had the chicken udon this time. It's super tasty and filling because of the large tender pieces of chicken meat in it. We had other items like the grilled salmon and the grilled chicken, the grilled chicken was crispy and seasoned nicely with salt and pepper too 😋

@bishoku.sg specialises in mentaiko and truffle aioli and has a menu with rice bowls and sides that centres around those flavours. We had the Mentai Salmon Bowl and the Beef Cubes Bowl and both came in generous portions of both the meat and the rice. The mentaiko sauce was tasty and not too creamy, adding flavour to the salmon and going well with rice as it can be salty on its own. The beef cubes were torched well too and we would have liked there to be some sauce on the rice to add flavour to it as well. Both bowls come with achar which was very refreshing and we enjoyed it a lot too!

Thank you @bishoku.sg for sending these over! :)

Finally tried @house_of_chirashi_sg recently and they are so generous with the ingredients. I got the aburi salmon chirashi don and there was a wide variety of topics such as ikura, egg, dried prawn, tobiko etc which made it very flavourful. The salmon came in thick slabs and were seated nicely as well. It's worth the cost and we were so full after eating these 😌

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Not sure how I never noticed these Siracha Mayo Aburi Salmon Sushi from @donkisg before recently. These are so shiok with that spicy kick complemented by the smoky flavour from the aburi salmon. The warabi mochi was slightly soft and quite alright for its price but it's good for sharing because the portion is quite large.

This wasn't something I expected to like so much as this is a handroll bar but this dish is their izakaya dish. I loved the grilled hamachi (Japanese amberjack) most, it was fresh, grilled well for that charred flavour and served with sea salt 😋

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Finally visited @rappu.sg recently and had a couple of handrolls along with specials and izakaya items. My favourite handroll was the scallop one for it freshness and flavour. The special I had was the laksa prawn which was very flavourful with the thick laksa paste going well with the fresh prawn.

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Finally made a visit to @tempuramakinosg and had one of their tempura lunch sets! I got the prawn and vegetables set with soba and added a tempura egg. The tempura was very crispy and tasty which made me enjoy my meal. However the prices here can be rather steep and I didn't really find my $2 top up to change from rice to soba worth it 😅 I guess it's nice to go once in a while and I would still like to try their other items too!

Miyazaki Galbi Beef Sushi is a new item which had a slice of grilled beef that was really tender and tasty too 😋

I've missed @tenjinsg a lot and I was so happy to slurp on their cold udon and munch on their crunchy tempura recently. I love their Inaniwa Udon Set and it's one of my favourite things to eat 😋

Went back to @sukiya.singapore and had the Curry Rice with Beef and Triple Cheese. I was happy with my gooey mess which had a nice mix of the curry and the cheese along with the tender beef. Though the curry wasn't exceptional, it was rather tasty and I enjoyed how it was able to keep the heat in this bowl for a long time 😋 so glad the queue isn't that long now, I went at 3pm on a weekday and I only waited 5 minutes yay 🤗

Ethel Tan

Level 9 Burppler · 1970 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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