Japanese Food

The takoyaki was crispy on the outside and tasty with a bit of octopus in it. It was pretty good for the $2 added to our udon purchased.

These were crispy and it was a good deal when we only had to add $2 to any udon order too!

The Udon here is really smooth in texture and the tonkotsu soup‘s rich in flavour too. You can top up $2 for a side dish as well.

@kyoajisg serves both the classic and unique Japanese dishes such as aburi mentai salmon sushi, prawn tempura with almond, corn tempura, hiyashi somen and teapot soup! They’re having one for one lobster with garlic sauce with ocbc cards and 15% off other dishes witty uob cards, they’re so nice to allow us to use both simultaneously too! What a good deal ☺️

The seafood teapot soup was slightly sweet and very tasty! There was quite a lot of ingredients in it as well.

We got hiyashi somen and it was so refreshing. They have other forms of cold noodles such as ramen, Udon and fish noodles too!

The corn tempura was unique and very crunchy with hints of sweetness from the corn.

These are prawn tempura wrapped with almonds. They were crunchy and the almonds added flavour to the prawns too!

The lobster with garlic sauce was one for one with ocbc cards. This was flavourful but the meat was a bit soft.

This is from their summer menu. It’s the Ten Chirashi Inaniwa Udon and it has chilled Japanese Udon with citrus pepper sauce and mixed tempura. This was truly refreshing on a hot day indeed.

The chicken nanban ($9) was still crispy even after drenched in the sauce and draped in tartar. This was very tasty with both the sweet and savoury combined too.

The crab stock ramen with flavoured egg ($15.90) is rich and flavourful. It can be rather salty but that can be adjusted when ordering it.