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40 Reviews
79 Wishlisted
~$60/pax

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Friendly chef, decent food but something wasn’t quite right with the place. Wasn’t terribly impressed cos there were minimal teppanyaki dishes in a teppanyaki restaurant. More of a tourist trap. 3.4/5

🌟Looking for a fun hangout spot to go this weekend? 🤔🌟 check out @seiwaasingapore : Seiwaa #okonomiyaki & #teppanyaki Restaurant which is one of the few #diy cooking experience with your own hot plate table where you can grill your own teppanyaki and make your own okonomiyaki with your pals❤️ I highly recommend to get their mini set - 3 flavours ($35) because it’s not mini at all😂 must try their tongue flavour I was skeptical at first but it’s really #oishii !!!!🥰 their flavour meat grill plate (for 2) ($38) was a good spread but wasn’t wow, will recommended to go ala carte instead👍✨ it is definitely a great place to go with group of friends and try everything on their menu and have a different kind of dining experience together☺️💕
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Swipe to see my failure🙈😂
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120g A5 Miyazaki Sirloin with ala carte beef garlic fried rice and cold sake house pour. Beef was juicy as you can expect from a meat with this extent of marbling. Garlic fried rice wasn’t overwhelming but rather light and complements the beef. Sake likewise was pleasant and fits into the meal overall! Service was thorough and friendly. Recommend!

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Could definitely do with more serving of this Wagyu Beef Kamameshic from the Omakase menu at @TeppanKappouKenji, where this rice dish is a mix of different Japanese rice cooked in bonito stock.

The highlight for us is undoubtedly the slices of A5 Ohmi Wagyu Tenderloin and Uni, topped with an Onsen Egg no less!

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Individual okonomiyaki cooked right in front of you. Eat it piping hot.

Too filling for 1 person.

Looks like a pretty popular place with plenty of reservations

Will return to try their teppanyaki..

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You would have seen my ig story when I had an impressive lineup of seasonal dishes as part of their omakase here. This Japanese restaurant along Tanjong Pagar is helmed by chef Kenji Okumura, trained in the art of Kaiseki by master chefs in Japan. His menu pays homage to the artistic tradition with sophisticated nuances of fine Japanese multi-course meal, while presenting them in a relaxed and intimate atmosphere.
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As seasonality and quality of ingredients are equally important in Japanese cuisine, Chef Kenji Okumura takes pride in ingredients he specially sources during his regular trips to Japan. Besides this live lobster, they also sourced live oysters from the Mie prefecture, unagi from Shimanto River, Kochi Perfecture, and other fresh produce all imported directly from Japan.
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By importing the ingredients directly himself, he cut the middle man, keeping cost low, and thus charging a lower price compared to other Japanese restaurants of similar quality.
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Pictured: live lobster, served teppanyaki style, and topped with uni.
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#teppankappoutenji #lobster #uni #foodphotography #exploresingapore #burpple #singaporeinsiders #sgjapfood #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #singaporefood #f52grams #hungrygowhere #foodgasm #vscofood #sgig #yummy #lobster #eeeeeats #singapore #japanesefood #和食 #晩ごはん #夕ご飯 #夜ごはん #omakase

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It’s a small establishment with about 8 tables. So do call and book. Otherwise the wait can be up to half an hour or so for diners to finish. People typically just eat and go. The ingredients are very fresh and it’s a pleasure to watch the chefs cook in style. They welcome diners to join in in the cooking too. Most of the staff are Japanese, so it’s a very authentic feel. Ordered the seafood set, an egg wrap and the very filling mixed okonomiyaki and cost us $99. Not exactly cheap but it is reasonable.

This plate of sashimi is from its new Summer Omakase Menu and it is probably the first time we come across three different types of sauces to go along with the sashimi - ponzu, soy and its homemade spicy sauce!

so teppanyaki omakase at osaka kitchen for dinner.
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first image was not my favourite. but the okonomiyaki is their signature and a specially crafted dish with candles. the batter was a tad too thick and we got sick of it after a few bites and it did not help that it was the second last dish. but still props to the friendly and attentive staff.
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second image shows the pork belly wrapped in japanese omelette. so simple, yet so satisfying. and the touch of the ever-sinful mayo and their in-house sauce made the dish even more layered.
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third on my list was the unexpected avocado with melted cheese. the sides of the cheese was grilled to a good crisp and the middle was oozing all the cheesy goodness. compliments well with the milky texture of the avocado.
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the teppanyaki proteins, however did not appeal to me. the prawn and scallop were normal. the beef was soft and tender but it was tasteless. we also ordered their sake. but oh my. the damn thing smelt and tasted like bai jiu. so much different from the one i had with jy at teppan kappou.
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major redeeming factor here was the friendliness of the staff and the overall fun ambience. good service does help afterall.
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$105 per pax.
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#osakakitchen #teppanyaki #omakase #okonomiyaki #cheese #avocado #salmon #beef #steak #prawn #scallop #cxyixjapanese #terixinyi #terixinyi02 #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

Teppan Kappou Kenji is one of those that serves you right. While food portion was small, we left with our hearts full.

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since the one she initially proposed was fully booked, i went with this place instead. and it yielded results which were not bad.
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ordered a set of full omakase each and a serving of cold sake to share. first time having sake and it was alright i guess.
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images are in the order of my likes. favourite would be the beef steak. grilled nicely teppanyaki-style. beefy and good on its own without the need for any other condiments.
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second favourite was the asari soup with sakura ebi. clams were plump and juicy and the shrimps added a nice sweet touch to the already robust soup while retaining their own crisp.
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third dish on my list was the appetiser which consisted of white asparagus and friends. loved the asparagus. sweet and nice to bite into. but the one i had previously at the dbs treasures private client dinner was nicer though.
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sashimi was fresh and i particularly like the spanish mackerel here. liked the texture of the fish and which glides down the throat easily without the need to resist any fishy-ness.
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cooked items were just normal to me. nothing spectacular. the garlic rice only had a slight hint of garlic and the egg was not exactly liquid for me to mix with the rice. kyuu definitely does the cooked stuffs better. seasonal fruits were the dessert of the day which i believed is fig as enlightened by my dining companion.
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overall an omakase lunch which was quite alright. not overly ex as compared to other places while keeping me both satiated and satisfied. and happy belated bday jy!
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$120 per pax.
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#teppankappoukenji #omakase #beef #steak #asari #clams #sakuraebi #whiteasparagus #sashimi #atasjy #atasjyxjapanese #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

Birthday meal means I can choose exactly where I wanted to dine ✨ I don’t think I’ll ever forget Mizuno okonomiyaki in Osaka so trying to find any close semblance of that experience in Singapore has always been at the back of my mind.
While I found the Okonomiyaki here good, Mizuno is of course in a league of its own for now. I’d suggest skipping the seafood platter and just coming for their yakisoba and okinomiyaki.
I’d be back for the soufflé pancakes and another thank you burpple moment for I would not have known of this place without my trusty pink App.