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($16) We didn't managed to eat finish for whole yakisoba as the size serving was quite big for at least 2 to 3 pax. But they served shabu shabu pork with red pickled ginger, mayo and chili powder to complement with yakisoba. I did really appreciated for red pickled ginger to reduce oily for fried noodle. I felt that it was really too much for me as it was quite oily and jelak towards the end of the meal. I saw the social media from the shop shared that they did served half portion for yakisoba and I didn't know whether they reduce pricing.

($6) The staff just carried a box of cold appetiser from the fridge and asked us whether we are interested to try it out their cold appetiser lol. I just kinda didn't wanted to try it initially out bc I wanted to eat onigiri only. We decided to get something light Kinpira Renkon (Japanese Stir Fried Lotus Root) for cold appetiser instead. The taste for cold appetiser was quite nicer tbh.

($6) I really like how they made on spot immediately when we order it. Onigiri Lunch Set was not available on weekend :") and only on weekday. But they are able to make it for us when we order it. But the rice was not that sticky and just fall apart once we started to eat thru as the rice's temp itself was quite hot. The taste for onigiri was really quite salty due to they marinated rice with flavour or negi shio pork belly? I did enjoy to eat their ongiri tbh.

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This took damn long to come, and there was barely a full strip of beef. It's literally bits and pieces of beef. They made another one for us, which took a long time again (they promised 10mins but it wasn't 10mins lol) with extra beef apparently, and the beef portion was still utterly pathetic.

Furthermore, the okonomiyaki itself sucked. Way too soft, too much batter, not crispy enough at the top.

If for whatever reason you must visit this place, please make sure u reserve inside seats. It's bloody hot outside and the wait is painful if you don't see that they're making your food