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Outdoor sitting! ๐Ÿ˜
Japanese food by the river ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿฃ

Went during Restaurant Week for dinner at one of Singapore's oldest Japanese restaurants. Unfortunately didn't live up to its name...

I would have considered the original restaurant week menu price of SGD68++ per pax overpriced given the quality of the food. For the restaurant week menu, items from the cold bar were served - and I was undeniably disappointed by the quality of the sashimi and sushi that were served. The sushi rice was dry and felt like stale rice that had been left in the fridge over night. And look at the maki (pic) where they didn't even wrap it properly - all 3 pieces for me and all 3 pieces for my companion were like this.

We also topped up for teppanyaki chicken and A5 Wagyu (120g), paying about SGD160++ more in total, since it was supposed to be a teppanyaki restaurant. Chicken and Wagyu were both served with stale dry garlic chips that tasted like it was bought from the supermarket (not prepared freshly). Nothing remarkable. Wagyu was nice of course but I could find more affordable and equally, if not better, options elsewhere easily.

Service wise it was friendly but there was also a trainee who didn't seemed adequately trained. I don't think the level of service matched up to the supposedly reputation of the restaurant and of course the prices. Towards the end of the meal, we received nearly no attention. Unfortunately they seated us in a quiet corner of the restaurant for the DiningCity Restaurant Week menu, so it was hard to even have anyone walking by to catch their attention.

Finally, our table had ants crawling all over. We looked under and realised there was a small section that was uncleaned (rather dusty) and full of ants.

Average yakitori.. and took a very very very long time, almost 40 minutes or so to serve.
Garlic fried rice was really yums! Prawns were also soso..

One of the item that must order from @nanjyamonjyawaterfront, its good, Grilled soft siliken tofu with outer layer spicy cod roe and cheese.
๐Ÿ’ฐ$18.
๐Ÿ“Nanjya Monjya Waterfront.
390A Haverlock Rd,#01-03-05

We ordered the spicy cod Roe and rice cake. We can choose cook ourselves or they cook for us. Swipe to see my frenz cook the Monjya
It doesn't looks good, but its taste good.Theย bottom level crisps up while the top remains gooey, itmelts in mouth.
Pair it with sake, ๐Ÿ˜‹.
๐Ÿ’ฐ$21.
๐Ÿ“Nanjya Monjya Waterfront.
390A Havelock Rd,#01-03-05

Generous portion lots of scallop prawns freshly cooked for you. Sauce and food tasty . 2 person dining combo 1 and 2 add rice 2 drinks $37 worth it. Beef is tough donโ€™t order go for chicken or fish instead

5-course overpriced omakase meal. Only appetisers was good, total damage was $280 for two pax with one high-ball which tasted diluted. Wouldnโ€™t recommend this place.

Got this because there was the โ€œrecommendedโ€ sign on the menu, but I think you can just get the seafood okonomiyaki ($16) because there wasnโ€™t a lot of pork, and the small pork slices donโ€™t really do much. Itโ€™s pretty decent and quite thick, but not amazing. Maybe Iโ€™m not that big of a fan, neither have I tried enough to comment if this is comparatively good.

They do have free flow bonito flakes, mayo and okonomiyaki sauce which you can add to your liking! Adding the bonito flakes made it more flavourful. Also, I donโ€™t really reach out for mayo but I have to say that it was quite yummy with the okonomiyaki!

Mix Okonomiyaki (Pork, Squid, Shrimp), $18 from ๐’๐ž๐ข๐ฐ๐š๐š ๐Ž๐ค๐จ๐ง๐จ๐ฆ๐ข๐ฒ๐š๐ค๐ข & ๐“๐ž๐ฉ๐ฉ๐š๐ง๐ฒ๐š๐ค๐ข ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญโ €
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๐Ÿ“72 Dunlop St, Singapore 209400 โ €
โฐ Mon-Sat: 11am-3pm, 5pm-11pm. Closed on Sundays.โ €
๐Ÿ“ฒ WhatsApp 8828 8931 to make your reservation โ €
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We were craving for Okonomiyaki on a #TGiF, and ๐’๐ž๐ข๐ฐ๐š๐š ๐Ž๐ค๐จ๐ง๐จ๐ฆ๐ข๐ฒ๐š๐ค๐ข & ๐“๐ž๐ฉ๐ฉ๐š๐ง๐ฒ๐š๐ค๐ข ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ was on the top search list with the most reviews and highest ratings. Itโ€™s a cosy restaurant divided into 2 sections, DIY hotpot table or regular table. Itโ€™s a pity, when we arrived the DIY hotpot table were all fully occupied thus we are left with the regular table, this means you will order from the menu & the chef will cook it for you before serving to you. โ €
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There were different types of okonomiyaki and we after much consideration, we decided on the mixed version with pork, shrimp and squid in it. This definitely worth the wait, beautifully golden brown okonomiyaki were served with drizzle of topping sauce, mayonnaise, aonoir powder and best part of all, dried bonito flakes were free flow on every table! It was a good mix of flour, eggs, chopped cabbage, bacon, as well as the sweetness of seafoods all together! Super duper yummy, and we will definitely be back again to try the DIY hotpot table so we can cook this ourselves! Yayyy!!! โ €
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#hungryunicornsg #seiwaa #seiwaaokonomiyakiandteppanyakirestaurant #okonomiyaki #teppanyaki
@seiwaa_okonomiyaki_teppanyaki