Looking for Teppanyaki places?

Teppanyaki Beef (S$12.60)
Sliced beef in garlic sauce, accompanied with bean sprouts and cabbage.
Could request for chopped chilies for spicy version, more garlic, etc…
Served with rice and soup

Express Teppan-Yaki
Address 🛖 : 4 Tampines Central 5, # B1-K22, Singapore 🇸🇬 529 510

Pretty good food, the raw oysters are interesting. Foodpanda dine in is a great deal

Everyone should be familiar with this teppanyaki place that has been grilling for many years in Orchard.

I finally found the chance to pay a visit to grab my dinner, as there wasn’t any queue at night. Still remember it used to be lots of people queuing when they just opened.

Choose from value or premium set, or just go with ala-carte. But I would say the set is definitely valuable as it comes with lots of sides to pair with your meat.

I gotten the sliced pork, which they prepare it with spicy pepper sauce. But you can request for non-spicy.

The deluxe set comes with pieces of dory fish, half-shell scallop, tiger prawn, white rice, salad, stir-fries vegetables and soup.

But the pepper sauce seems too overwhelming for me that it totally covered the taste of the sliced pork.

Rich umami-laden soup is served with straight noodles, grilled leeks brushed with prawn oil, and a whole binchotan-grilled lobster tail.

Feature :
💕Lobster Ramen from ramen menu
Ramen noodle served with stock made from lobster consommé blended, strained and enriched further with ‘américaine’ to intensify the shellfish flavours, and fresh whole binchotan-grilled lobster tail.
💰$88++
💕 Wagyu Yakiniku Donburi from Donburi (Robatayaki-style).
My fav, Hokkaido Nanatsuboshi* is cooked with rendered beef fat, served with Japanese Toriyama A4 Wagyu beef and sauteed vegetables, drizzled with yakiniku sauce to finish.
It’s flavourful and the meat is tender.
💰$88++
💕Wagyu Dry Ramen from ramen menu
The ramen noodles are tossed with nWagyu miso sauce and taberu la yu, served on a hotplate, topped with seared Australian Wagyu striploin, chopped chives and a raw Japanese egg yolk.
💰$58++
💕Sakura Chicken Kinome Yaki from Teppanyaki menu
Pan fried Sakura chicken thigh, seasoned with salt and pepper,then topped with a sauce of sake, mirin and shoyu, as well as a kinome leaf (sancho pepper leaf) to finish.
💰$28++
💕 Deep Fried Edamame from Zensai
(From the Hot Selection)
It’s a must order from hot selection, Edamame is deep fried in Wagyu fat, then sprinkled with salt and black pepper before being served
💰$12++
💕 Miyoshi Wagyu Gyoza from Teppanyaki menu
Gyoza with The filling mix of minced Wagyu A4 & A5 beef with shiitake mushrooms and takana pickles .
Served with shredded Japanese leeks as well as two sauces on the side.
💰$38++
💕 Wagyu Shoyu Ramen from Ramen Menu
Shoyu ramen with shabu shabu Miyazaki A4 Wagyu beef topped with ajitsuke (seasoned) half-boiled egg and truffle paste
💰$58++
💕 Warabi Mochi Trio from dessert menu
Warabi mochi (matcha, kinako and kuromitsu) with vanilla ice cream
💰$15++

📍 MIYOSHI by Fat Cow
2 Gunner Lane, #01-04/05/06, Mess Hall at Sentosa. Singapore 099567

Feature :
💕Lobster Ramen from ramen menu
Ramen noodle served with stock made from lobster consommé blended, strained and enriched further with ‘américaine’ to intensify the shellfish flavours, and fresh whole binchotan-grilled lobster tail.
💰$88++
💕 Wagyu Yakiniku Donburi from Donburi (Robatayaki-style).
My fav, Hokkaido Nanatsuboshi* is cooked with rendered beef fat, served with Japanese Toriyama A4 Wagyu beef and sauteed vegetables, drizzled with yakiniku sauce to finish.
It’s flavourful and the meat is tender.
💰$88++
💕Wagyu Dry Ramen from ramen menu
The ramen noodles are tossed with nWagyu miso sauce and taberu la yu, served on a hotplate, topped with seared Australian Wagyu striploin, chopped chives and a raw Japanese egg yolk.
💰$58++
💕Sakura Chicken Kinome Yaki from Teppanyaki menu
Pan fried Sakura chicken thigh, seasoned with salt and pepper,then topped with a sauce of sake, mirin and shoyu, as well as a kinome leaf (sancho pepper leaf) to finish.
💰$28++
💕 Deep Fried Edamame from Zensai
(From the Hot Selection)
It’s a must order from hot selection, Edamame is deep fried in Wagyu fat, then sprinkled with salt and black pepper before being served
💰$12++
💕 Miyoshi Wagyu Gyoza from Teppanyaki menu
Gyoza with The filling mix of minced Wagyu A4 & A5 beef with shiitake mushrooms and takana pickles .
Served with shredded Japanese leeks as well as two sauces on the side.
💰$38++
💕 Wagyu Shoyu Ramen from Ramen Menu
Shoyu ramen with shabu shabu Miyazaki A4 Wagyu beef topped with ajitsuke (seasoned) half-boiled egg and truffle paste
💰$58++
💕 Warabi Mochi Trio from dessert menu
Warabi mochi (matcha, kinako and kuromitsu) with vanilla ice cream
💰$15++

📍 MIYOSHI by Fat Cow
2 Gunner Lane, #01-04/05/06, Mess Hall at Sentosa. Singapore 099567

Starting off with the Deep Fried Edamame ($12), this is an addictive bowl of greens that is fried with wagyu fat and seasoned with black pepper salt, which I just can’t stop eating it. For the teppanyaki dishes, we had the Sakura Chicken Kinome Yaki ($28) and Myoshi Wagyu Gyoza ($38), the latter is filled with a mixture of wagyu A4 and A5 beef and served with a garlic chilli oil that elevates the dish even further. We shared the Wagyu Yakiniku Donburi ($88) which was one of the best dishes of the evening with the charcoal grilled Japanese toriyama A4 wagyu beef, onsen egg and garlic fat rice. Just the sound of all these ingredients coming together and you will instantly know that it is going to be a flavour bomb.

Over at the ramen section, we had the Wagyu Shoyu Ramen ($58), Wagyu Dry Ramen ($58) and Lobster Ramen ($88). My pick has got to be the dry ramen as the noodles are tossed with niku miso (wagyu miso sauce) chilli oil and shoyu, giving it a nicely balanced aroma and flavour. Served on a hotplate for the dramatic spectacle, the noodles are topped with seared Australian wagyu striploin and a raw Japanese egg yolk for the added creaminess.
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🍽️ MIYOSHI by Fat Cow
📍 2 Gunner Lane, Mess Hall at Sentosa, Unit 01-04/05/06, Singapore 099567

It was a bit chewy at medium but glad it wasn’t seasoned so we could taste the meat. Nice sauce.

Very delicious! Meat & cabbage wrapped in omelette. Tasty n healthy feel. Well recommended by Alvin! Thanks bro!

Cold crab and jellyfish starter, sashimi (chutoro and sea bream ), grilled prawn with mentaiko, A5 wagyu in paper sachet, and rounding up with mikan jello and musk melon.
Hideyoshi Junmai Daiginjo

Meats are cooked with a choice of garlic shoyu, ginger, black pepper, spicy miso or mustard cream sauce, served with beansprouts. They also have matchmaker to help complete your meal with different sets that come with a bowl of plain white/egg/garlic fried rice, miso soup, orange slices and onion ring chawanmushi. price ranges from $3.90 to $8.90

Yaki Yaki Bo also has the option of dining at the teppanyaki table served by the chefs or a normal table where the staff will bring cooked food to you. I got myself sliced pork with garlic shoyu and garlic rice set. The texture and thickness of the pork slices were good but the garlic shoyu sauce lacks flavour. Garlic fried rice was fragrant, fried with Japanese rice, garlic and butter. Beansprouts were cooked to a nice crunch with carrot and onion. Waiting time can get really long during peak hours with slower service but overall still an affordable and reasonable teppanyaki meal 》$11.90 + $5.90 Garlic Rice Set

If you're still feeling hungry, you can try the Mentai Okonomiyaki ($12.90), which is a savoury pancake that consists of a thick mixture of vegetables and batter. It's topped with Mentai mayo, salty and tangy Worcestershire sauce mixture, and bonito flakes. It's loaded with ingredients, so it's definitely a filling dish. 🍳