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Buffet

Buffet

Featuring Rise (Marina Bay Sands), J65 (Hotel Jen Tanglin Singapore by Shangri-La), Café 2000 (M Hotel), Ginger (PARKROYAL on Beach Road)
Kelly Must Eat
Kelly Must Eat

Even it's lunch, spread was good with fresh oysters from NZ, cold prawns were big and fresh, sashimi was nice and cold. Main dishes are Western, local, Chinese. Love the lobster bisque with the bakes. Bread and pudding was exceptionally good.
Children love the chocolate fondue.

1 Like

The only things that's nice in a buffet.
Dessert is worst.
Seafood madness buffet but has no oysters. And that's all the seafood for the madness.

Not fantastic.... Average for hotel standard.
We had Steak, asked for medium rare, it arrived medium well and seabass was ok.
The semi buffet was really simple.
Cream of pea soup was not hot and lack of taste. Chinese soup is better. 2 types of salad, some 🍰 ice cream and durian puree. There was oso a small chocolate dip with apples, starfruits and marshmallow.

Ahhummm.... Went for a buffet thinking that its so awesome. Lobster, wow! Crab, wow! Cold prawns, wow! Mussels, wow!
Taste is subjective.
Sorry but (to us) not really worth $88+++
Good thing we booked under the Ladyironchef 1for1 promotion. Still, i find its not worth to our taste bud. But i see many others enjoying it.
Lobster was not really fresh. Only 2 sauces for the cold seafood.
Crab meat tasted like crab has been dead for long. Not meaty too. Chilli crab sauce is not very nice too. Black pepper tasted better.
Gor Hiang can't even bite off.
The best was cold prawns and rojak. Hokkein prawn beehoon soup ok.
Desserts don't look appetizing so we didn't touch at all for the first time during a buffet.
There's coffee and tea machine.
Honestly we didn't try everything.
Once again i got conned by this blogger's review.

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