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Western Eats

Western Eats

Featuring Working Title - Burger Bar, Tolido's Espresso Nook, The Beast, Seven & Ate, etto (Handy Road), HANS IM GLÜCK German Burgergrill (Orchard), B Burger, DePizza, The Pelican, Rabbit Carrot Gun
Ethel Tan
Ethel Tan
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These were cold by the time it was served and we were quite sad but they still tasted good! There was such a serous portion of cheese too.

We queued 90 minutes for this and waited 30 minutes for the food but it’s ok because good things are worth the wait.

2 Likes

This burger has beef patty and applewood smoked bacon. There’s also chopped cherry pepper and shacksauce added to it as well. This was very flavourful and I enjoyed the bits of spice added to this.

We queued 90 minutes for this and waited 30 minutes for the food but it’s ok because good things are worth the wait.

1 Like

We queued 90 minutes for this and waited 30 minutes for the food but it’s ok because good things are worth the wait. This is the Shack Stack which has the portobello mushroom patty (with cheese injected in it) and a beef patty. The beef patty was tender and juicy, the portobello mushroom patty was flavourful and complemented the cheese in it as well.

2 Likes

I really like Xing Wang’s chicken chop pasta because the pasta sauce is the right amount of creamy. The chicken chop was so tender while the skin was so crispy too 😋

1 Like

Always happy to eat at @indulge.3foodies because their food is customisable and taste good too! 😋😋 you get to choose your choice of meat, carb and sauce. This was a good option because it all complemented each other well. At $11.90, this was at a pretty good value too.

The chicken chop ($10.90) here was simple but good and serving was big too. Also, the chicken was tender and the skin was crispy 😋 This place has supper options like tomyam mama to cater to the people staying in hall too!

2 Likes

The birkenwald ($17) is a beef burger with mushrooms topped with sour cream scallion sauce. I found it to be pretty tasty but I thought the mustard in this clashed with the sour cream scallion sauce. I also thought the patty could have been more juicy!

The burgers can come in a set like this. All you need to do is to add $15 for a cocktail/mocktail and a side so it’s quite worth it!

1 Like

Wasn’t planning on eating here but my eyes lit up when I saw “sourdough burgers” and decided to have a try! I had the Classic Kiwi Burger f$20), which has a beef patty, beetroot, fried egg, cheddar, house mayo and mustard, and a sweet potato fries ($7)! The burger was tasty (though I would have liked the bread to be more sourdough-y) and I enjoyed how the sweet potato fries were crisp with both sweet and salty flavours at the same time 😋

3 Likes

I thought this was quite yummy with the grilled prawn being flavourful and even the bread texture was chewy as well!

1 Like

I was never a tiger beer fan (or any beer actually haha) but this was pretty good! The batter was crispy and the fish wasn’t dry inside too! I really liked the aioli that was served with this.

The burger ($24.60) tasted very average and the beef patty was even quite dry. I liked the flavour of the bbq sauce in the burger but it would have been better if the patty wasn’t too dry for my liking.

The scotched eggs ($10.70) were crispy and flavourful. This cafe prides itself on making everything on their own and service here is good too.

1 Like

Always on the hunt for good food More food photos on instagram and dayre: @flyeetelfly

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