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Western Eats

Western Eats

Featuring Fat Belly, Alter Ego, Pacamara Boutique Coffee Roasters, Tolido's Espresso Nook, The Beast, The Pelican, etto (Handy Road), My Little Spanish Place (Bukit Timah), Tuxedo (Carlton City Hotel Singapore), Rabbit Carrot Gun
Ethel Tan
Ethel Tan

The roasted chicken was really flavourful and the brown sauce with herb butter was delicious as well.

The duck fat aglio olio was rich in flavour and the angelhair pasta helping to prevent the dish from being too rich. It wasn't spicy and I felt that was the only thing lacking in this.

We had the 3 course lunch and it was pretty worth it for $33 each and such quality. We had the eggplant salad which was a mix of the sweet and savoury. It comes with hummus too.

I really liked the pumpkin soup because it was the right amount of creamy and there was a unique taste to it as well. I would have liked it more if the croutons were smaller, there were really big and were quite a mouthful.

The chicken came in such a generous portion there were two pieces of chicken in this. This comes with coleslaw and fries as well.

1 Like

The mac and cheese was creamy and cheesy and the portion is big too. I really enjoyed this and this is good for it's price too.

2 Likes

The smoked salmon and cucumber Cagel was served with smoked salmon and lettuce. A cagel is a mix between ciabatta and bagel so it tended to be more chewy than a normal bagel.

2 Likes

The smokey lamb cutlets were served with cous cous cucumber salad and avo salsa. These were very well grilled and tender plus they were not gamey at all!

3 Likes

The roasted artichokes was very crispy. They were slightly sweet in flavour.

1 Like

We had the Trio of Dips with bread, the dip flavours were Avo Pesto, Jalapeno Hummus, Eggplant & Mixed Peppers. They were all tasty but my favourite was jalapeno hummus because it has a spicy kick.

1 Like

I enjoyed the sardines and pesto quite a lot. The pesto was really fragrant and went well with the chewy bread.

1 Like

The Smokey Blue Crab was prepared with black garlic, parsley & green pepper. I wasn't really a fan of this because it was mushy in texture but I liked the smokey flavours. This was smoked using mangrove, jarra and lychee wood.

1 Like

Ethel Tan

Level 9 Burppler · 1491 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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