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Featuring Ming Tang Spicy Roast Fish, Canton Paradise (Northpoint City), Patbingsoo Korean Dining House (Northpoint City), Sichuan Chef (Northpoint City)
LoveFood_ LiveLife
LoveFood_ LiveLife

Those having birthdays can get this bowl of noodles for free! Although it’s just a simple bowl of instant noodles with an egg, 2 prawns and some veggies, it’s free so why not? I’m not complaining.

2 Likes

Forgotten the name of this dish but it is filled with mushrooms. Although they said that this was non spicy, I did felt a hint of spiciness in this. However, I did prefer the flavour of this dish over the mala one in the seafood platter. But this is probably because I’m not really a mala person. Both the grilled fish and seafood platter were good regardless!

3 Likes

Ordered the seafood platter for 4 pax and opt to have it 小辣. We also added an additional lobster to the dish. There’s really a huge variety of seafood so really recommend seafood lovers to try this out!

2 Likes

Crispy exterior with Super soft and silky tofu within. Not very strong in the salt and pepper flavours but loving the texture contrast.

2 Likes

Love the contrast in textures. Soft rice rolls with the crispy filling. Dipped in the soy sauce. Simple and comforting

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First time having carrot cake cooked in this manner. Surprisingly good but a bit on the salty side for me

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It’s a good change from the regular bean sprouts with salted fish that we usually order outside but flavour wise, I still prefer it stir-fried with salted fish😅

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Comes in 3 pieces per plate but this is what happens when my family eats it too quickly before I can even take a shot. Taste wise is fine but I prefer Tim Ho Wan’s version.

1 Like

Went for less spicy for this dish. Meat was fall off the bone tender. Really strong cumin aroma so recommend this dish to those who like cumin but I think I would choose garlic or roast next time.

3 Likes

You can actually choose the flavour and spiciness level for any dish on the menu. We opted for 特色烤鱼Special Toast 豆豉 Black Bean. For spiciness level, we went for less spicy. We were really afraid of it being too spicy and oily because we are not 麻辣 fans but this was really good. Soft tender meat and not very spicy.

3 Likes

💕Eat. Cook. Bake. Repeat. Follow me on ig too! Instagram: @LoveFood_LiveLife

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