Chinese

This was just alright, actually a bit dry

Tasty but pricey

Crispy fried dough fritters stuffed with crunchy, juicy prawns wrapped with silky cheong fun. A little bit greasy, but delish!

Good! Tasty and had a nice bite

Skin was not too thick, with a decent amount of soup in the dumplings

Yummy! Broth was full of seafood flavour

This place serves conveyor belt dim sum! It was fun and quick, but one of the staff was surly with a bad attitude, which spoiled our experience a bit.

Pastries were freshly fried and served hot, and the durian filling was fragrant and sweet. We liked this!

We found this fairly ordinary, though the rice was soft and the texture was enjoyable.

Was excited to try this highly raved dish. But for me, this lacked depth of flavor, and was sorta just like the Chinese version of hot soba noodles...

This was good too! Sauce was sweet and sticky, and the meat tender and just fatty enough.

Prawns, clams, crab and tofu sheets in a milky flavourful seafood broth. Yummy!

Had a surprisingly good meal here! The place was packed at 815pm, and we were seated just after 830pm. A couple of the items we were eyeing were sold out by then.
Ordered the Baby Pomfret with Plum Sauce $17.80, but they’d sold out so they offered to replace with seabass instead.
This was really delish! Our favorite dish of the night. The sauce was sweet and went really well with the fish, which was crispy and tender in all the right places.