OCC: Gifts

2020 Christmas Gift Box (9pcs)

Lemon Meringue
Cookies ‘n Cream
S’mores Snowman
Lychee Rose Bobe - love the popping effort, not too sweet
Strawberry Cheesecake - can taste the strawberry in it but wish a stronger cheesecake feel
Yuzu Passionfruit Boba
Banoffee Snowflake - sweeter than the rest but love the rich taste
Earl Grey Lavender - mild taste of tea
X’mas Tree Matcha

Too cute 🥰 to be eaten

Featuring a box of luxurious rich fudgy chocolate brownie - an abundance of rich yet suitably sweet chocolate flavor makes these super dense brownies stand out from it’s competitors.

Slightly flaky top with a decadently chewy, moist and dense chocolatey interior, they are definitely one of the best chocolate brownies I’ve had 🌟 Whether you like your brownies chewy, cakey or fudgy, you’ll be deeply satisfied.

The flavors that I’ve got are:
Chilli
Biscoff
Walnut
Salted Dark Choco

I have always wanted to try chilli-flavored dessert haha! It was very mild and you can hardly taste the spice, which is good as I still prefer my dessert to be sweet😋 Pretty hard to choose a favourite as it all tasted really heavenly! But I would probably pick Biscoff as my favourite out of the 4 flavors as each piece contains crunchy bits in it which complemented the rest of the brownie really well!

For a chocolate lover/sweet-tooth person like me, this is definitely an indulgence. To double the indulgence, warm the brownies a little and top it off with a scoop of vanilla ice-cream😌

Lucia Cakes is accepting online orders for self-collection/delivery. Check out @luciacakes.singapore page for more info. I’m pretty confident that these decadent bites never fail to warrant seconds so be prepared to ruin your diet plans!

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This was my mini platter of ang ku kueh, gula melaka chiffon and kueh salat. Chiffon was light like cotton, ang ku kueh was soft but when eaten, does not stick to the teeth. Salat was the right texture. 🔼
However, the cost is a tad on the high side as per piece starts from $2. I was pleasantly surprised that the person who made these was the youngish female baker/owner, Sharon @peranakankhek. She explained that every kueh was freshly made onsite by hand using fresh ingredients.... resulting in the slightly elevated cost.
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It certainly was nice to see that this old school kueh making trade is bring kept alive by young entrepreneurs like Sharon. Thank you, Sharon, for your warm hospitality and providing me with props for my photo shoot.

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