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Spanish, Mexican

Spanish, Mexican

Featuring The Beast, Gaig, Ola Beach Club
Chubby Cheeks
Chubby Cheeks

Wagyu patty, kombu rice, panko 🍳, seasonal veggies and fries. Aww. That Spanish Asian fusion that appeals to the inner Asian palate. So, what’s kombu? What’s the craze about all-things-kombu? Kombu rice, kombucha. Yada yada. Hmms🤔 Kombu rice here doesn’t have anything much to do with fermented rice tho. But more of seaweed! Kombu is apparently an algae? And here, as pictured, is a disc of rice mixed with seaweed. Interesting combi 😋 And... what about panko? Panko’s a type of Japanese bread crumbs. So yes, the eggy here is deep fried in bread crumbs 🤩 I’m wowed - it’s a fusion of Spanish, Japanese ... and Chinese

Unassuming pulled pork tacos with VERY well flavoured shredded pulled pork mixed with fresh greens and sweet corn. Also came drizzled with home made sauce that provided extra ‘juice’ with each bite. Love how the taco shell is soft in nature, without the strong dough/toughness reminiscent of pre-packed taco shells. It’s at the right level of thickness too, allowing some ‘sturdiness’ for one to hold it up for a huge bite. Also, it came with shredded cheddar - I wish there was more of this tho! So lovely ☺️

It’s the catalan creme brûlée, I like the usual ones torched on a baking dish! Deep within the cream is a dollop of ice cream, with all the goodness hidden deep down and within.


Basically chicken w v delicious sauce! The accompany marinate was sweet and salty, akin that to teriyaki sauce with some tweaks to it. Dish comes with pumpkin purée and shiitake mushrooms roasted to perfection!

Tho not served in the traditional pan, the nicely plated paella was rich! Each grain was very well soaked and infused with the broth, it’s pretty mind blowing! Definitely exceeded expectations. The pic doesn’t do justice to the dish!

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It’s Spanish’s cold almond soup! Very pleasant taste and pretty light on the tastebud. The presentation is pretty unique- served in a wine glass lookalike. Pleasant but not WOW, nothing much to shout about but

Signature cannelloni with rich, creamy truffle sauce. Based on a handed-down recipe dating back many decades ago! Indeed lived up to the hype, w generous portions of meat chunks within the roll

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Amazing Patatas Bravas from GAIG! Fried to perfection- crispy on the outside and soft inside! Comes with 2 sauces- spicy hot brown dollop of sauce and creamy foamy sauce at the bottom

1 Like

I love uncovering new bites & savouring ‘em all! My chubby cheeks says it all

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