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I fell in love with the great mischief even before they relocated to the national gallery, but I must say the vibe in the national gallery is much more vibrant.

As always, the food did not disappoint, especially their tocino pasta, which is similar to carbonara. I always enjoy how the raw yolk blends into my cheesy pasta. Their battered pargo, commonly known as fish & chips, is exceptional. Unlike the typical thick layer of batter with very little flesh, theirs is the opposite.

The Great Mischief offers truly authentic Spanish dishes, such as the seafood paella, which is a sharing portion. I tried it at their previous location and still love it to this day.

Rating:
Drool: 4.5/5
Cost: ~$25 per person
Location: The Great Mischief

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First time trying Tapas in Singapore and ordered the Spanish Omelette, Croquette & Huevos El Rotos.

Taste wise is kind of different from what I previously had in Spain but it is alright.

Total spend of $65.95 for these 3 items.

squid ink seafood paella ($34.00): tbh this was q underwhelming bc the squid ink flavour was not v prominent. there were q a lot of ingredients but some of the mussels were kinda fishy so not the best. the portion is small so probs need to order sth else if you’re sharing between 2 ppl bc the layer of rice is v flat

pork quesadilla ($18.00): rly enjoyed this!

an ok option for spanish food in sg but nothing to scream about and i’ve had better elsewhere so i probs wouldn’t be returning any time soon

Micasa Kitchen & Bar is a hidden gem in Bukit Timah that serves European cuisine tailored to the local palate using local sustainable sourced produce.

https://hungryghost.sg/micasa-kitchen-and-bar/

The food is ok, nothing bad, just to much time difference in between the dishes. Difficult to share.
But the worst of all: the service…. It took more than 60 min. to get one bottle of wine on the table. We even had already one over salted dish on the table🤦🏼‍♀️. And no excuse.

saffron rice, chick peas, grilled octopus, pork chorizo sausage, fava beans, mediterranean spices, piquillo pepper aioli

Gooey, oozy cheesecake with a thin bottom crumble layer. Savory, tangy, and nutty from the mix of different cheeses. Paired with refreshing tangy raspberry sorbet (wished there was more of this for better balance to cut through the richness). Have seen many comparing this to Olivia’s cheesecake but Olivia’s rendition remains the reigning champion for me, inching out in terms of complexity and refinement.

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Crispy edges with creamy and spicy chili crab filling. If nitpicking, would have appreciated more crab meat.

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Savory and flavourful squid ink paella with strong umami notes. Texture of the rice was great with nice Socarrat from the edges. Also enjoyed the fresh and tender assortment of squid, clams, mussels, and fish. Would be keen to try their seafood paella next!

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They have amazing suckling pig but this appetiser …. 🤪

Some dishes are excellent (beef, carabinero croquetas, churros), some dishes quite ‘meh’ (gambas, cochifrito), most dishes are good without being memorable (paella, regular croquetas). Very friendly service. This is more a 3.5 than a 4, but it’s probably one of the better Spanish restaurants here. Singapore will always mourn the closing of Catalunya, one of the better Spanish eateries in the world!