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Big fan of their cold churros, especially the pistachio. Very generous in their coating with finely ground pistachios. Got a hazelnut chocolate soft serve to go with.

The churros are priced at $3 each.

The sorcery work of Olivia. .
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A cheese tart wanting to be a cheesecake, this is made with the best part of Spanish blue cheese minus the pungency, and cream cheese. It’s baked long enough for the top to be caramelised into a golden brown layer and bottom into an almond tart base, but short enough for the cheese to stay creamy and in a molten state. The crux lies in the taste of the cheese which left us speechless, literally. Where did they find such perfect cheese? It’s light enough for 2 to share but I think will be too heavy for 1 to finish. .
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Leaked recipe in link below. You’re welcome:
https://m.buro247.sg/lifestyle/food-and-drink/how-to-make-olivia-restaurant-lounge-s-creamy-homemade-cheesecake.html

Came here for a short drinking session and snack. Tried their churros and it was awesome! Definitely be back here for it again next time. Ee ordered their promotion item and it came along with a shot that added with something sweet to go along. Unique and nice.

Classic squid ink rice that’s soaked with seafood essence and goodness.. the prawns were well grilled and sweet too. I like that the rice is cooked al dente and the texture is just nice, non-soggy yet retained all the flavours.

Have been eyeing this for a looooong time and we finally came by. Was a little sad that our slice wasn’t as brunt or as oozy as others we’ve seen, but we still absolutely loved the creamy blend of cheeses used here - especially the distinct touch of blue cheese! It was so creamy but surprisingly well balanced. Would have liked the tart shell to be less thick, but I’ll definitely be back. Hopefully, our next slice will have a better caramelized top with a more melty cheese centre.

5 Likes

Heartbreaker this one is. So so pretty.. but it ain’t just a pretty face .. initially it tastes like an ordinary octopus Spanish dish that I had before.. but add the caramelised onions.. that’s when the familiarity ceased. The pork belly is insanely good and flavoured. The octopus is insanely tender and sweet. And the potato foam, invented by the Spanish no less, brings out the balance of flavours and textures that Chef was thinking of. I like that they split the portions for us so that we don’t have to fight over it. Lol.

You’ve got to try their oxtail bomba rice! #basquekitchenbyaitor #telokayer #hungrygowhere #burpple #food #foodporn #foodphotography #foodie #foodgasm #foodography #foodstagram #foodlover #instafood #foodbeast #foodoftheday #willtravelforfood #instafoodsg #instagram #instadaily #photooftheday #foodislife #oxtailbombarice #chocolate

1 Like

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#sgfood #sgfoodies #burpple #instafood_sg #sgcafe #sgig #igsg #exploresingapore
#bonappetit #vscoedit #agameoftones #thecreatorclass #createcommune
#foodvsco #f52grams #eeeeeats #huffposttaste #onthetable #buzzfeast #forkyeah #getinmybelly #tastethisnext #eattheworld #foodandwine #feedyoursoull #eatfamous #tastingtable #bestfoodworld #beautifulcuisines #dailyfoodfeed

It comes with a molten creamy centre and a caramelised flavoured crust. In a way or another, there is no need to fly all the way to Spain to know why the cheesecake is so famous.
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Find out more at https://www.sgfoodonfoot.com/2019/07/txa-pintxo-bar-alkaff-mansion-bringing.html
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TXA Pintxo Bar
The Alkaff Mansion
10 Telok Blangah Green
Singapore 109178
Tel: +65 67730070
Nearest MRT: Telok Blangah (CC Line)

Opening Hours:
Tue-Sun: 5pm - 11pm

1 Like

Presenting their paella with wild fish, saffron potatoes, Japanese baby shrimps and baby calamari.
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Discounts with @chopesg

Paella ‘Ola’ SGD38.00

Lovely char flavour but rather spicy

1 Like

Prawns are very fresh , love dipping the bread in the sauce! Superb!