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Apparently I couldn't even wait to take a good picture before I chomped down on the cheesy goodness! 🤭

I previously reviewed their single cheeseburger at their premises, but now got the chance to try their double cheeseburger thanks to their new takeaway and delivery menu. (Delivery costs $5 islandwide for orders over $50!)

I ordered the burger at medium doneness and was rewarded with enthralling tenderness and pink patties so succulent that it came apart almost like... Tissue? With every bite, I had to really STRETCH 😲 to capture the fluffy buns, patties, caramelised onions, and their slathering of special sauce -- which left me with juices running down my chin and fingers.

Priced at $50, the 2 pax curated set menu is a great way to get your cravings fixed and it comes with a portion of chickpea hummus dip with pita bread, roasted broccolini served with a hoisin aioli sauce and, mains of roasted barramundi with confit tomatoes and butternut ravioli that has been cooked with burnt butter, sage and finished with parmesan. The broccolini has a nice char to it, with the slight bitterness complemented well with the creamy hoisin aioli sauce while the butternut ravioli has sweet butternut squash wrapped in a pasta dough and cooked in the traditional way.
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✨ Moosehead Kitchen-Bar
📍 110 Telok Ayer Street, Singapore 068579
🌐 https://mooseheadproject.com/
🍴 [Media Delivery]

Feature :
💕Spanish Omelette with Chorizo and All I Oli Sauce.
💰$16
💕Grilled Iberico Pork secreto with romesco sauce and diced vegetables.
💰$30.
💕Josper Grilled Wagyu Burger.
💰$26.
💕 3 pcs Homemade Spanish Croquettes.
💰$9.9

Customer can enjoy promotion $10 off, with min spending $50, By input the promo code ‘Guocotower’ for limited redemption only.
So fast finger, order before run out the promo code.

#mediadrop #guocotower #guocommunity #sgfoodies

Cake is very moist & soft but very sweet, mild pistachio taste; sprinkled with crushed pistachio & drizzled with honey; yuzu cream on top is light & sour, mild yuzu taste..

Ravioli is very soft & filled with pumpkin; pumpkin is sweet & mashed; with parmesan cheese & olive oil; over generous with olive oil though; portion seems small (5 pieces) but just nice as too much will be quite jelat..

Meat is tender & succulent; not exactly half chicken as no drumstick; came with maitaki mushroom & spinach at the bottom..

Well-cooked quinoa with generous portion of raw tuna, rocket & half avocado; tuna is fresh & well-marinated with no fishy taste; simple & delicious bowl..

Pita bread that is lightly grilled; with salted cod roe, lemon & olive oil dip; slightly fishy taste & quite salty; lemon taste quite mild; gets addictive & is suitable for other dishes as well..

Crunchy with smoky taste, sprinkled with crushed peanuts & sesame; with hoisin aioli at the side..

Best burnt cheesecake in Singapore 🇸🇬 the hype is real✨The layers of texture from the crisp almond sable base to creamiest cheesy insides and finally the caramel burnt top is a one fork wonder✨ the flavor balance of blue cheese and cream cheese is one or the best I have so far - this $14 slice is so satisfying and worth every penny - I will actually go back again👅☺️ take my money! 💸 my friends and I were lucky to get complimentary house dessert - bombolinis hehe✌️

“Ebro Delta” smoked eel toast, ensaladilla rusa, kristal caviar

Best tasting and most expensive dish. Smoked eel tasted like sashimi to me and the flavours worked well together. Gone in 2 bites. Order if you are feeling indulgent.

Their dishes were pricey in general given the small portion sizes. Not really worth the $ for me. Tasty but not wowed.

ají amarillo, smoked quail egg, puffed quinoa

Slightly spicy dish with a mustard like tasting sauce. Tasty but not a must-order here.

Their dishes were pricey in general given the small portion sizes. Not really worth the $ for me. Tasty but not wowed.