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If you can’t decide, why not have both? The desserts at FOC are pure decadence and are far from ordinary. So leave some space after your tapas meal.

Chocolate Galaxy ($16++). Any chocolate fan has to give this a try. See how they pour hot, molten chocolate over a cylindrical chocolate shell in the video (Pic 3). What you get inside are three chocolate profiteroles. And you’ll have crunchy bits of chocolate to accompany it. If you only have space for one dessert, this is it.

Spanish “French Toast” ($12++; Pic 2).Also known as torrijas in Spanish, it was served with a light and sweet vanilla ice cream. Unlike French toast, torrijas are filled with custard before its deep fried. To finish off, it’s sprinkled with a mix of sugar and cinnamon. Traditionally, stale bread is soaked in sweetened milk. I’m not sure if they do this here. It was not too heavy on the palette and the custard wasn’t exceptionally sweet or rich.

Not available for takeaway and delivery till further notice.
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Basically a Mac but every element better. Super satisfying but the patty was well done for some reason. Expected more for their standard, would have been so much better if it were medium. Other than that it's pretty good, and they really nailed the sauce, taste just like the big Mac sauce(or what I rmbed it to be lol). Saw online that the secret is pickle juice, giving it that tanginess. I recommend getting the double patty for only 6+ more, cos I crave for a bit more meat in this one(the ratio is decent alr though, better than the Reuben)

Not as good as last time. The ingredients aren't as generous and the generous slices of sourdough meant that the ratio of the bread to filling ratio was off. Still wasn't bad by any means, just not the stunner I dreamt about since the first bite

1. Wagyu burger with fries ($38)
The bun is super soft and fluffy - not soggy at all after a 1 hour journey. The patties are huge, not dry and tasty. I wish they would have omit the tomatoes though and use another sauce for the burger.

The fries are chunky, nicely fried and salted and the sauce is delicious - it tasted like a slightly spicy southwest sauce. A tasty burger and fries but I wouldn’t pay $38 for it again though.

2. Cheesecake ($16 - complimentary with >$50 spent if you opt for pickup)
Not the best for me. Reminds me more of a Japanese cakey cheesecake than creamy american cheesecake. It has a savoury cheesy taste but I didn’t really enjoy the texture.

The pita bread was almost textbook, being soft and pliable yet retaining some give. And finally I've had a Taramasalata that's punchy(after the plain one-off from burnt ends). This one was unabashed about the saltiness and the fishiness, yet it was still quite good and full of umami. Not for everyone, esp those who dislike fishiness like myself, but it's definitely a solid rendition(esp w that awesome pita bread)

The cheese doesn't travel well, it clumps tgt but I've feedbacked to the chef alr so hopefully it's gonna be changed.

It's abit oily, and the Greek yoghurt was a little too sour, but otherwise it was absolutely delicious. I like how the savoury and creamy flavours come to the forefront, while the sweetness within was a beautiful aftertaste, making it much more like a main than something that's more sweet than anything else. In other words, very well balanced and a superb rendition of pumpkin &butternut squash ravioli

5nett delivery charge(min 50 after gst), maybe that's why the delivery guy isn't the best lol.

This stellar recommendation comes from Jason Wong, and boy was I glad to take his advice. Bacon was the juicy kind and so travels very well, meanwhile the sweetness of the bacon melds with the creamy date utterly perfectly. What a stunner of a bite, don't share or it's gonna be ugly. If there's any complaint, it's probably that the sauce was a little extraneous, but I understand the need for a sauce component. If it wasn't obvious already, this is a must-try!

Every tapas meal is not complete without the classic croqueta, a breaded, deep-fried snack. You can’t go wrong with them and the nice part that it was crispy yet not oily at all. The creamy filling of Béchamel sauce and the generous bits of flavourful jamón are indeed a perfect paring.

Cooked medium rare in a hybrid charcoal grill-oven, the lamb ribs was extremely tender and juicy that exuded a strong meaty flavour. Even if you aren’t a fan of lamb, I would say this is worth a try. Some greens have been added for good measure. A carnivorous treat.

This special takes a spin on their signature scallop dish. It’s worth noting that the scallops were not just fresh, but plump, tender and juicy too. The rich and aromatic Jamón Iberico topping and the sweet pumpkin mash sat at the bottom of the scallop were a good touch.

Paella is synonymous with Spanish food and you can find it on the menus of Spanish restaurants in Singapore. Did you know that it originated from the Valencian region in Spain? If you are at @foc_restaurant, I highly recommend that you order at least one paella dish. Probably one of the better paella places in Singapore.

So what does the FOC stand for? It means fire in Catalan language (Catalonia is a region in Spain of which Barcelona is the capital). Nope, it doesn’t stand for free of charge.

We had was the Suckling Pig and Scallop Paella featuring chunks of Segovia suckling pig, scallops and garlic aioli. I was equally impressed by this and love the idea of having succulent and tender suckling pig in my paella but I probably will order the suckling pig on its own on my next visit here. Not available during CB period.

I must say there was consistency in the rice’s texture where it was cooked al dente. Using a shallow paella pan and cooked over high heat, both dishes managed to get the socarrat. It is the crusty and crispy rice bits at the bottom, akin to the charred bits of your local claypot rice.

Paella is synonymous with Spanish food and you can find it on the menus of Spanish restaurants in Singapore. Did you know that it originated from the Valencian region in Spain? If you are at FOC, I highly recommend that you order at least one paella dish. Probably one of the better paella places in Singapore.

So what does the FOC stand for? It means fire in Catalan language (Catalonia is a region in Spain of which Barcelona is the capital). Nope, it doesn’t stand for free of charge.

The paellas here are meant for sharing. The Black Mediterranean Squid Ink with Prawns & Squid Paella was pure indulgence. Eating dish was rich and flavourful where you can taste the squid ink in every mouthful. It’s topped with chunks of fresh prawns and squid, and dollops of homemade garlic aioli to give a well-rounded flavour profile. This is available for takeaway and delivery during the CB period.

I must say there was consistency in the rice’s texture where it was cooked al dente. Using a shallow paella pan and cooked over high heat, both dishes managed to get the socarrat. It is the crusty and crispy rice bits at the bottom, akin to the charred bits of your local claypot rice.