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Top 10 Places for Spanish

Top 10 places for Spanish

Latest Reviews for Spanish

Latest Reviews of food and restaurants for Spanish

A must order for those who loves eating paella, I don’t usually post stuff these days but gosh, I literally ate each grain of rice with the toughest restrain due to my low carb diet but just can’t help it to get that burst of freshness in my mouth again.

Maybe I shall try their tapas someday!

NOT. I will eat this any time, any day! Love these light as air Churros from @salttapasandbar. Although I wish they can be a tad more generous with the cinnamon sugar, and have their Dark Choc dip a little thicker, I will still highly recommend this resto for one of the best churros around. Digging their Raspberry & Rose Jam! .

@igsg #igsg #singapore #foodpornasia @burpple #burpple @hungrygowhere #hungrygowhere @chopesg #chopesg #chopebites #setheats #eatoutsg #sgfood #foodsg @sgfoodie #sgfoodie @singaporeeats #singaporeeats #sgcafe #sgcafehopping @sgcafefood #sgcafefood @cafehoppingsg #breakfast #brunch @salttapasandbar #salttapasandbar #tapas #dessert #churros #chocolate

Appealing concept of being able to order from four concept kitchens all while seated at one dining area, accompanied by very earnest and polite servers.

Unfortunately the food is a bit flat, with most dishes in 6/10 or 7/10 territory without being spectacular.

Better dishes include the Entrecote Steak ($34.90++), done to a perfect medium rare and served with glistening golden fries; however the popular secret sauce was much too tart and insufficiently umami to really carry the dish properly. Aguacate and Queso Tartine ($15++) was tasty but could really have done with a lot more cheese at that price point, for what is essentially two small slices of avocado toast.

The combined menu is a bit lacking in character despite the sheer number of dishes available (is there really such a need to have so many variations on bread?), only really anchored by the Entrecote Steak and not much else. Am left wondering if the experience would be improved if the popular favourites from Sabio (White Wine Scallops) and Ange Cafe (Savoury Choux) or the like were made available on the combined menu.

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Wanna try Tak Kiu Peng (Milo with Vodka and Amaretto), Three Gin (Ginseng-infused Gin, with lemongrass and ginger syrup) or Nin Jiom?
This was their Nin Jiom - Pi Pa Gao 枇杷膏 with Bourbon, lemon, honey and mint. Sounded unusual but it was quite soothing on the throat, literally.

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Dinner here was average at best. We had the lamb kofta and the king salmon. The lamb was grilled quite nicely but tasted really gamey. The king salmon took a really Long time (about 30 minutes) although it shouldn’t have and was a really small piece for the price. It also contained a thick bone which should no doubt have been picked out. The fish was also really salty.

Finally, the service isn’t fantastic. One of the staff shoved their hands into our table and into one of the cups to retrieve a candle while we were eating halfway, which was very unpleasant.

Loving @bam.singapore even more for they have counter seats .. love watching Chefs at work 👨‍🍳 .
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#tapasbar #seafood #spanishtapas #sakebar #bamsingapore #winelovers #michelinguide #michelinchef #tapas #spanishjapanesefusion #sgrestaurants #sgfood #instafood #omakase #visitsingapore #sgrestaurant #straitstimesfood #burpple #sgeats #sgbars #sgtapas #stfoodtrend #sgfoodies #foodporn #sakepairing #foodphotography #sgfoodporn

#Charlie's #Chicken&ChorizoPaella #BabyBackRibs #Salmon #LobsterAlfredoPasta
#Entertainersg #Entertainerappsg #HSBCentertainer #Burpple

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#Charlie's #Chicken&ChorizoPaella #BabyBackRibs #Salmon #LobsterAlfredoPasta
#Entertainersg #Entertainerappsg #HSBCentertainer #Burpple

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I can't think well unless I eat well. Submerged in dark and savoury gravy, this Red Wine Braised Beef Cheek ($18) breaks apart so easily and is accompanied with the best possible sides - roasted vegetables and smooth mashed potatoes. My kind of tasty comfort food! 😙

Imagine having this delish at a #1for1 deal @ScissorsPaperStove! Simply subscribe to #BurppleBeyond membership for many more curated good makan places to enjoy such wondrous foodie deals! Your wallet and tummy will thank you. 😆 #dontsaybojio

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I feel more joy when I share with all of you! #Burpple has recently launched #Burpple Beyond. Partnering many exciting and delicious food places, subscribe to this awesome membership to enjoy many many #1for1 food deals such as this Paella ($20) from #ScissorsPaperStove. 😍

Absorbing all the essence of seafood and saffron bisque, this strong and flavourful paella is also cooked with chicken cubes, chorizo, chunky squid, mussels, clams, and the scene-stealing fat prawns. What a winning combination! 😋

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We also got the mushroom truffle pasta, which was again, plated so, so beautifully. I didn’t really enjoy the pasta itself though, sadly. While it did have a distinct truffle taste and the pasta was cooked al dente, the pasta sauce on a whole tasted slightly sour, like they had added lemon. I appreciate that may be to cut the “jelak”ness of the cream pasta, but it felt a bit incompatible to me. The tiny cubes of water chestnuts were an interesting edition, but with small cubes of tofu as well, the attempted fusion dish was confusing and I was not very satisfied. I’d say definitely go for their beef burgers here instead!

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Tried their B burger, consisting of a beautifully dry-aged beef patty with caramelised onions, cheese, and lovely, crispy fries (crispier than Macs!) It looks magnificent and tasted pretty good, although I do feel like our patty was a tad bit overcooked and our fries were not salted very evenly. But these are minor things they can improve on since the quality is definitely there!

Moreover, managed to get it at half the price thanks to Burpple Beyond’s 1 for 1 promotion, which made it all the tastier :) Also, their service staff was also really friendly and asked us how Burpple Beyond worked so I taught her how to use it and she said to come back 3 more times to use up the other 3 1-for-1s :”)