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Came early in the morning and only their cold churros is available so i picked up one of their available flavours from the cooler which is the almond. Deep fried churros was coated with lots of tiny bits of almond. Churros was slightly tough, probably due to the cold temperature and the almond gives that additional effort to bite and chew. Will be back to give their hot churros a try on my next visit after 11am.

Even up till now I'm still salivating over this memorable dish. Mixing the cream into the rice really skyrocketed the flavour. It was pure bliss the moment i took a bite. Unlike most Paella, this ranks at the very top of my list as it goes down so easily without being gelat and to top it all off...MORE SCALLOPS! 🤩
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Every dish at FOC we had that evening was fantastic, customer service was exceptional and we really had a great time. FOC will surely be worth the visit.
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So wonderfully tender, you dont even need much effort to chew. Even the bed of potatoes that it was resting on was delicious.
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I'm so glad I ordered this, glistening golden pockets with succulent prawn. The sauce had a nice fruity touch which really compliments the ravioli.
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#sgfoodie #sgfoodies #sgfoodporn #whati8today #instafoodsg #foodstagram #sgeats #singaporeeats #eatoutsg #sgfooddiary #igfood #burpple #burpplesg #focrestaurant

Scallops were perfect with that burst of umami from the soy caviar. Good thing about tapas is that you can have lots of them 😀
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#sgfoodie #sgfoodies #sgfoodporn #whati8today #instafoodsg #foodstagram #sgeats #singaporeeats #eatoutsg #sgfooddiary #igfood #burpple #burpplesg #scallops #focrestaurant

Too porky for me. Would skip this

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Taste: 3/5

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