JAP NOM

𝙀𝙗𝙞 𝙈𝙚𝙣𝙩𝙖𝙞 (~$7.80): yes I’m greedy ok I got this twice. 🍤

Ig @goodfomood

𝙊𝙘𝙝𝙖𝙯𝙪𝙠𝙚 (~$19) on S&D’s new “Around the World” brunch menu is the closest thing I can get to my cancelled Japan trip 😤 With Pulled Salmon, Kombu and drizzled with gemaicha broth, this was Super comforting and warm 🥺

Ig @goodfomood

For $7 more, you get the 𝙂𝙤𝙪𝙧𝙢𝙚𝙩 𝙍𝙞𝙗𝙚𝙮𝙚 𝙎𝙩𝙚𝙖𝙠 𝙎𝙖𝙣𝙙𝙬𝙞𝙘𝙝 (~$18.90), which was grilled to a nice medium doneness. The thiccc milk loaves soaked up the oil well— a beautiful yummy mess, to say the least. 🥪

Ig @goodfomood

OK THIS IS A STEAL. Don’t say I didn’t tell ya. For a crispy chOnky boi, get the 𝙊𝙧𝙞𝙜𝙞𝙣𝙖𝙡 𝙒𝙖𝙜𝙮𝙪 𝙋𝙖𝙩𝙩𝙮 𝙆𝙖𝙩𝙨𝙪 𝙎𝙖𝙣𝙙𝙬𝙞𝙘𝙝 (~$11.90). It’s crispy and fried to a t on the outside, covered with a salty-sour tonkatsu sauce, and sandwiched in some mean fluffy Hokkaido bread. And also 12 bux, c’mon.🥩

Ig @goodfomood

A picture speaks a thousand words: I mean look at the 𝙎𝙖𝙠𝙪𝙧𝙖 𝙀𝙗𝙞 𝙖𝙣𝙙 𝙎𝙘𝙖𝙡𝙡𝙤𝙥 𝙋𝙖𝙨𝙩𝙖 (~$48). Idk where to begin. The al dente Angel hair pasta, shaved truffle slices, the elegant raw scallop, or the powerful distinct flavour of crispy Sakura ebi. -

A mouthful of each of those components, then topped with glossy and mildly buttery Kaluga caviar— One line: Please go try it yourself.

Ig @goodfomood

My go to place for maki rolls ever since I had them back in 2017. I’m a die hard fan of their 𝘿𝙤𝙨 𝘼𝙢𝙞𝙜𝙤𝙨, a unagi- cream cheese tempura roll, but I’ve ventured beyond (the one thing I always order) to try the 𝙎𝙪𝙣𝙠𝙞𝙨𝙨𝙚𝙙 𝙎𝙖𝙡𝙢𝙤𝙣 (~$15.95).🍥
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The rice roll was enfolded by the softest, most delicate seared salmon. It was topped with tobiko and a small dollop of Mentaiko mayo, but sometimes the small things bring the most kick. 🍣🤪
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What’s on the inside is important, too. And in this case, it’s the luscious crab meat, stripped down into small shreds. Idk why they even offer a half roll, bc I will eat a damn full roll on MY OWN

Ig @goodfomood

I love the 𝙎𝙡𝙞𝙘𝙚𝙙 𝙗𝙚𝙚𝙛 𝙖𝙣𝙙 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 (~$23), which ticked all the right boxes: Sous vide egg that ACTUALLY was done properly, beef seasoned and slightly charred at the sides, and perhaps the best thing of all: beef rice ratio of 2:1.

Ig @goodfomood

You know when food serves its purpose to fill your stomach but isn’t fantastically great? Felt that in the case for the Steak Grain Bowl (~$14), which I enjoyed —kinda. The brown rice was a tad too hard, and the steak a little too under seasoned. But what made up for this was the crunchy and slightly oily crispy kale, and my fAVOURITE breadstick. Please give me a box of these breadsticks forever 😛👍🏻

Ig @goodfomood

𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗦𝗮𝗹𝗮𝗱 & 𝗦𝗮𝗹𝗺𝗼𝗻 𝗕𝗮𝗼 (~$15.90): a no go for me, the lobster salad was Super mediocre and unflavourful 🦞

Ig @goodfomood

𝘽𝙚𝙚𝙛 𝙨𝙝𝙤𝙧𝙩𝙧𝙞𝙗𝙨 (~$6): tender and meaty, you definitely have to order this: though the sauce threw me off— it looked sweet but tasted bitter/sour: kinda strange imo 😶

Ig @goodfomood

𝙋𝙤𝙧𝙠 𝙘𝙝𝙚𝙚𝙠𝙨 𝙙𝙤𝙣 (~$12) was truly deserving of the “melt in your mouth description”, being juicy, and fatty enough to disintegrate without biting. 🍚
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Ig @goodfomood

Travelled to the East for the 𝙒𝙖𝙜𝙮𝙪 𝙖𝙣𝙙 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙢𝙞𝙣𝙘𝙚 (~$16), topped with a flowy onsen egg 🍳 Surprisingly, the truffle scent and taste was strong, and I found myself liking the mince. The Wagyu beef was generous in portion though slightly too dry for my liking — nonetheless this was a steal at the price.

Ig @goodfomood