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JAP NOM

JAP NOM

suSHI DONBURI SOBAAAA
nic x
nic x

My go to place for maki rolls ever since I had them back in 2017. Iโ€™m a die hard fan of their ๐˜ฟ๐™ค๐™จ ๐˜ผ๐™ข๐™ž๐™œ๐™ค๐™จ, a unagi- cream cheese tempura roll, but Iโ€™ve ventured beyond (the one thing I always order) to try the ๐™Ž๐™ช๐™ฃ๐™ ๐™ž๐™จ๐™จ๐™š๐™™ ๐™Ž๐™–๐™ก๐™ข๐™ค๐™ฃ (~$15.95).๐Ÿฅ
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The rice roll was enfolded by the softest, most delicate seared salmon. It was topped with tobiko and a small dollop of Mentaiko mayo, but sometimes the small things bring the most kick. ๐Ÿฃ๐Ÿคช
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Whatโ€™s on the inside is important, too. And in this case, itโ€™s the luscious crab meat, stripped down into small shreds. Idk why they even offer a half roll, bc I will eat a damn full roll on MY OWN

Ig @goodfomood

I love the ๐™Ž๐™ก๐™ž๐™˜๐™š๐™™ ๐™—๐™š๐™š๐™› ๐™–๐™ฃ๐™™ ๐™๐™ง๐™ช๐™›๐™›๐™ก๐™š (~$23), which ticked all the right boxes: Sous vide egg that ACTUALLY was done properly, beef seasoned and slightly charred at the sides, and perhaps the best thing of all: beef rice ratio of 2:1.

Ig @goodfomood

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You know when food serves its purpose to fill your stomach but isnโ€™t fantastically great? Felt that in the case for the Steak Grain Bowl (~$14), which I enjoyed โ€”kinda. The brown rice was a tad too hard, and the steak a little too under seasoned. But what made up for this was the crunchy and slightly oily crispy kale, and my fAVOURITE breadstick. Please give me a box of these breadsticks forever ๐Ÿ˜›๐Ÿ‘๐Ÿป

Ig @goodfomood

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๐—Ÿ๐—ผ๐—ฏ๐˜€๐˜๐—ฒ๐—ฟ ๐—ฆ๐—ฎ๐—น๐—ฎ๐—ฑ & ๐—ฆ๐—ฎ๐—น๐—บ๐—ผ๐—ป ๐—•๐—ฎ๐—ผ (~$15.90): a no go for me, the lobster salad was Super mediocre and unflavourful ๐Ÿฆž

Ig @goodfomood

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๐˜ฝ๐™š๐™š๐™› ๐™จ๐™๐™ค๐™ง๐™ฉ๐™ง๐™ž๐™—๐™จ (~$6): tender and meaty, you definitely have to order this: though the sauce threw me offโ€” it looked sweet but tasted bitter/sour: kinda strange imo ๐Ÿ˜ถ

Ig @goodfomood

๐™‹๐™ค๐™ง๐™  ๐™˜๐™๐™š๐™š๐™ ๐™จ ๐™™๐™ค๐™ฃ (~$12) was truly deserving of the โ€œmelt in your mouth descriptionโ€, being juicy, and fatty enough to disintegrate without biting. ๐Ÿš
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Ig @goodfomood

Travelled to the East for the ๐™’๐™–๐™œ๐™ฎ๐™ช ๐™–๐™ฃ๐™™ ๐™๐™ง๐™ช๐™›๐™›๐™ก๐™š ๐™ข๐™ž๐™ฃ๐™˜๐™š (~$16), topped with a flowy onsen egg ๐Ÿณ Surprisingly, the truffle scent and taste was strong, and I found myself liking the mince. The Wagyu beef was generous in portion though slightly too dry for my liking โ€” nonetheless this was a steal at the price.

Ig @goodfomood

Mozzarella Cheese sticks (~$14.90): crispy and not too oily, but the cheese was more chewy than stringy, and it could be more melted imo๐Ÿง€

Ig @goodfomood

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And lastly Mentaiko Hokkaido Scallops (~$10.80): a melt in your mouth, amazing tender experience....... the mentaiko was perfect......no words needed.... ๐Ÿคค ๐ŸŒฟ

Ig @goodfomood

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My friend got the Double Hitsumabushi (~$19.80): pic just to compare ๐Ÿฑ
Ig @goodfomood

Yakitori (~$6): a really gREAT attempt at yakirori!!! Ok this tasted like those yakitori meat sticks you get from toriq ๐Ÿ˜‹๐Ÿ˜‹ It was slightly too salty for my liking but I would eat this over normal meat any day ๐Ÿคฏ

Ig @goodfomood

โ€˜Porkโ€™ Katsu Rice Set (~$18): again MINDBLOWING at how closely it mimicked real Pork katsu. In the words of my Brother โ€œI could replace real meat with thisโ€, and I couldnโ€™t agree more. Consistency of the โ€˜Porkโ€™ was solid and it lacked the oiliness and fattiness of real Pork ๐Ÿ‘๐Ÿป

Ig @goodfomood

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nic x

Level 7 Burppler · 443 Reviews

Ig: @goodfomood

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