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Hotpot

Hotpot

A good hotpot on a cold, gloomy day does the trick.
Terence Ong
Terence Ong

BITP never disappoints with its collagen rich stock, fresh meats, signature fish tofu and of course, the fried bean curd skin (玲玲卷).

Surely having hotpot is comforting on rainy days like today. And even more so with a fiery hot and numbing mala hotpot that’s filled with dried chillies 🌶 .

Hai Di Lao is famed not only for their hotpot but also for their service. It makes it a pleasant dining experience. What I really love here is the mala hotpot with extra peppercorn.

The (in)famous teddy bear mala butter ($9.90++) which actually makes the very numbing hot mala soup base tastier. 🌶🔥😋

One of the best things about eating Beauty in the Pot (美滋锅) is the abundance of shark collagen in every soup stock. Although the mala (麻辣) soup base is not the best base but it still works for me. Great place to have hotpot and there is a 20% discount after 10.30pm. Average per person is $40 to $60.

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The camera always eats first. Instagram: @eaterries/ #terryongeats

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