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What the Community is Eating

The latest reviews from real people you can trust

Also known as Pork Cheek, this has a crunchy juicy bite to texture.
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The original has a light meaty sweet savoury salty flavour, while the version in mala broth has a meaty sweet salty herbal spicy flavour.
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Hai Di Lao
More details in profile & blog

This features thick tender chewy slices of beef, marinated with a house special blend of herbs and spices.
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The result is the original is naturally flavourful with bold meaty savoury spice notes, while the version in mala broth has robust meaty spicy notes that linger on.
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Hai Di Lao
More details in profile & blog

This is perfect for the undecided, with a fresh, healthy medley of crisp crunchy vegetables.
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Includes crown daisy, spinach, cabbage, black fungus / wood ear fungus, and golden mushrooms. We added shiitake mushrooms, and oyster mushrooms. All these lend lovely vegetal earthy sweet flavour.
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Hai Di Lao
More details in profile & blog

I am back for more fishhead soup. The soup is my fave and to go orders. This time we also ordered the pork belly. You will definitely need to eat this dish with rice. Because the fermented beans are rather strong. Most folks would be happy with the taste. But I am cutting down on salt so I am accustomed to bland foods unfortunately for me.

So rare to have quality black pork in Singapore.
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The Black Pork Slices have a light tender moist meaty chew to texture. The original has a delicate savoury sweet flavour, while the version in mala broth holds savoury spicy flavour.
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Hai Di Lao
More details in profile & blog

This was non-spicy but I found this a tad salty for my liking. It was savoury and hearty, with a piquant sauce that would go very well with plain rice.

This was quite numbing even though it was just medium spicy, and and the chili choked me a bit. But what I liked about it was that it was flavourful and tasty, simply perfect for a rainy night.

Make your reservation through WeChat and receive a portion of mala baby lobsters! ☺️

Jianghu Hotpot remains the top spot of my hotpot list after so long. Just hit straight for the Elite Buffet and you won't regret it! Recommend the 酸菜鱼 and 猪脚 soup broths!

The Spicy Beef Tallow Soup Base is spiced with Szechuan / Sichuan peppercorn and chili, resulting in a bright fragrant spicy savoury salty numbing flavour.
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The Three Delicacy Soup Base has a mild earthy sweet flavour, with a medium milky creamy texture that is so enticing. Staff helped serve this to start, and it was lovely.
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Hai Di Lao
More details in profile & blog

2 soup base , one is tomato soup another is plain soup! also order fried mantou so delicious dip with condense milk! Also order veggies platter and mushroom platter! Great service and ambience! Will visit again with family #burpple #lunch

1 Like

This hotpot is the lamest hotpot I ever tried in Sin. The menu has very fake info. It says the frog hot pot 22.8 is for 2-3 pax... that’s so small a portion even cannot be enough for 1 person... and the ribs are bad also. Worse than those sold in fairprice... don’t come