Looking for Hot Pot places?

Came by on Mother's Day and they were so kind to offer a complimentary stalk of flower and beancurd desserts to our table in celebration. To our surprise, they were also running a promotion of 20% off the menu, even for the set lunch menu! Really so generous!

Their set menus start from $29.90++, which comes with broth and meat of your choice, a more-than-decent vegetable platter, choice of noodles or rice, a drink, and access to their "market table", which has appetisers, sauces and condiments, fruits, and a dessert bar where you can make your own jelly dessert concoction! There're also premium meat options to top up $10 for which includes seafood, premium beef, etc as your choice of meat.

Overall, the meat and veges were fresh and high quality, broths were delicious and refillable (we loved the tomato and golden chicken broths), and we had such a blast eating! Ambience was cosy, the interior was aesthetic, and service was prompt and friendly. If we had to give a complaint, it was that our table for 4 was slightly too cramped, such that we frequently had to 'tetris' the golden cages that the meat and vege platters came in for them to fit on the table top.

This might sound a little unexpected, but the highlight of our dinner at this popular hot pot place? The desserts! We’re completely obsessed with these golden, crispy sesame balls freshly fried to perfection [upon order], filled with the dreamiest sweet peanut 🥜 filling and made even better with a dip in creamy condensed milk. Pure. Dessert. Bliss. ❤️

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Thinking of giving Ge Lao Guan (Bugis) a try after this?

Ge Lao Guan delivers a bold, full-flavoured hotpot experience with a broth selection that leans rich and intense. The beef tallow broth is deeply savoury with a smoky, meaty undertone, while the Shanghai tomato broth provides a tangy-sweet balance that rounds out the meal nicely.

Fresh bullfrog turned out tender and clean, holding up well in both broths. The 50cm crispy pork strips arrived golden and crunchy — a fun pre-hotpot bite. Bread tofu with salted egg yolk prawn paste was rich and creamy, soaking up flavour with ease. The tender beef and beef tripe were sliced well for quick cooking, staying juicy and satisfying.

The triple beef platter and assorted meatball platter offered good variety, and the fried egg with Fuling pickled mustard added a nostalgic, savoury punch. Vegetables were fresh and rounded out the meal with balance.

Century ice jelly served as a light, herbal end to the meal. For drinks, Strawberry Bliss leaned sweet and fruity, while the Pineapple Jasmine Lemon Tea was bright with a citrusy finish.

Had the Yunnan-style single hotpot lunch set and was pleasantly surprised! For $29.90, you get your own pot, a main, veggies, carbs and a drink. For an extra $10, you can upgrade to a premium meat or seafood option.
The free-flow Market Table was a highlight which includes DIY bingfen, tanghulu, dipping sauces and various side dishes.
I picked the black truffle mushroom broth, super fragrant and full of flavour. You can also choose a yuan yang pot if you prefer the best of both worlds.
The Signature Jasmine Flower Shrimp Paste is a must-try ! Bouncy texture with a lovely floral note.
Ended the meal with soft serve and a refreshing DIY bingfen.
Bonus: they also sell Yunnan flowers, which make a sweet takeaway gift!

A 4.9‑star spot at CHIJMES? Had to grab a friend and check out their lunch set—verdict: totally worth the hype. S$29.90++ or S$39.90++ per person, and you feel like you’re splurging in a luxe mall without wrecking your wallet.

What the Set Includes (per pax)

✔️ Your choice of individual broth
✔️ One meat platter (beef/pork/chicken)
✔️ Deluxe Veggie Platter
✔️ Unlimited Market Table (appetizers & desserts)
✔️ Rice or noodles + one drink
💡 VIP rooms available with no minimum spend—perfect for private hangs of groups 6 or more.

Our Broths

1️⃣ Premium Golden Umami Broth
• Slow‑simmered with chicken & seafood for 8 hours—rich, collagen‑like, drinkable straight.

2️⃣ Black Truffle Assorted Mushroom Broth
• Real truffle aroma plus sweet earthiness from mixed mushrooms—veggie dishes taste amazing in it.

Stand‑Outs
• Meat slices are cut just right—10 seconds in the pot seals in the juices.
• Market Table offers kimchi, pickles, soy beancurd, snow‑fungus dessert… unlimited add‑ons!
• Interior is modern‑Oriental chic: your camera will stay busy.

Why 4.5⭐?
• Stays open till 5 a.m.—late‑night lifesaver.
• Clean, classy, and affordable—rare value for CHIJMES.
• A few more meat choices would make it flawless.

Perfect For
• Lunch splurges that won’t break the bank
• Night‑owl hot‑pot cravings in style
• Date nights, girl‑squad catch‑ups, or private biz dinners in the VIP room

📌 Bottom Line
MSG‑free rich broths + unlimited dessert bar + gorgeous setting = a solid 4.5⭐ hot‑pot spot I’ll gladly revisit—next time I’m sampling every broth at 2 a.m.!

Note: Ratings are subjective and based on the reviewer’s experience and honest impressions at the time of the visit.

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Long list of high-quality ingredients, good condiments, and most importantly superb friendly and pro-active service make Haidilao a winning formula. Given the manpower shortage in the F&B sector, how do they attract, train and retain great staff?

Delicious hotpot spot at CHIJMES with great value lunch sets. Broths are simmered for 8 hours—rich, clean, and flavourful. Loved the mushroom variety flown in from Yunnan and the handmade noodles with no additives. Don’t miss the crispy mozzarella cheese ball and house drinks. Bonus: they sell fresh Yunnan flowers daily. A relaxing, quality lunch experience!

Chengdu-style hotpot chain that originated in China with interiors and deco making you feel as if you have stepped back into ancient China.

Spice lovers will relish their signature traditional spicy broth (牛油红锅), a robust blend of beef fats, Sichuan chilli, and pepper that’s perfect for cooking ingredients, though too oily for drinking. Those preferring gentler flavours can opt for comforting non-spicy broths like pork bone, tomato, or mushroom.

The selection is nothing short of outstanding, featuring premium cuts of meat, fresh seafood, exotic offal, and a vibrant variety of vegetables. Unlike typical hotpot spots, Xiao Long Kan does not have a self-service sauce station; instead, condiments are thoughtfully arranged at the table. Expect a well-balanced spread, including spring onion, parsley, coriander, garlic, chilli padi, oyster sauce, vinegar, soy sauce, and their signature sesame and chilli oil blend.

Loved the hot pot buffet at Ge Lao Guan! Interior was instagram worthy - good for catch up with friends. The hot pot broth was authentic and the meat was flavourful. Afterwards, we had the ice jelly which help take away some of the spice🤤 Will come back for more.

A Taiwanese classic that brings bold flavours and irresistible aroma to the table. The chicken is simmered and braised in a fragrant trio of soy sauce, rice wine, and sesame oil, then served bubbling hot in a claypot.

Every element of this dish captivates, from its deep, glossy sheen to its tender bite and rich, savoury depth. The slightly salty, umami-packed gravy makes it a perfect companion for a bowl of rice, soaking into every grain for an indulgent, well-rounded pairing 》$15 / Small

Known for its comforting fish head steamboat, this spot is often bustling during peak meal hours. Rather than braving the long wait with a rumbling stomach, I opted for their claypot noodles.

Served piping hot, the claypot noodles arrived bathed in a rich, velvety gravy, generously packed with pork, prawns, a medley of vegetables and egg. I requested a swap to mee tai bak, giving each bite a smooth, delightfully chewy texture. The hearty warmth of the dish was perfect for the chilly weather, offering a soothing, homely feel. Its lighter, more delicate flavours make it a comforting option that older folks would especially appreciate 》$11 / Medium + $1 Mee Tai Bak

A Vietnamese take on our local fried noodles cooked with sliced pork belly, vegetables, carrot, onion and a pinch of black pepper that gives a simple and homely taste/flavour 》$9.90