Thai

The kitchen is managed by Auntie Suk, who herself is from Northern Thailand, and the food that you are going to get will have a variety of Northern Thai dishes, especially from the Chiang Rai area. From the appetizers’ section, you can order to share the Thai Fried Chicken Wings ($10) or if you feel like trying something different, go for the Nam Prik Ong, translated to Thai Red Spicy Tomato Minced Pork Dip ($10) which comes with pork crackling. The people in the Isan region love their meat salad and you can get the Grilled Pork Salad ($14) to tingle your tastebuds a little before the mains arrive. When it comes to mains, there are a variety of dishes such as the Thai Fish Maw Soup ($14), Red Tom Yum Soup with Prawn ($12/$24) or even the Fried Sea Bass with Suk’s Thai Chilli ($28), which will go perfect with a bowl of rice. The tom yum might come across as sourer and slightly sweeter than what you will usually get outside, which is a unique preparation in Northern Thailand.

When it comes to my favourites of the night, the unanimous votes go to the Goong Ob Woon Sen aka Glass Noodle with Prawns ($12) and Goong Phad Pong Karee aka Stir-Fried Yellow Curry Prawn ($16), both downright ridiculously good. The glass noodles have the wokhei aroma and all the natural sweetness from the prawns and sauces get soak into the noodle, making every slurp a satisfying one. The yellow curry prawn is very similar to our chilli crab and the sauce that is cooked with the prawns is calling out for some rice to go with it, or even a suggestion of my own to provide fried mantou for dipping. If you are around the area, do drop by Suk’s Thai Kitchen to satisfy your Thai food craving.
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✨ Suk’s Thai Kitchen
📍 136 Tessensohn Rd, Singapore 217699
🛵 http://suksthaikitchen.com.sg/#reservation
🍴 [Media Invite]

Spicy and fragrance stir-fried basil chicken served with an egg and rice.

(S$9)

Northern Thai style tomyum that I throughly enjoyed with just about the right amount of spiciness, sourness and creamy-ness without a thick layer of oil over it. My favorite ingredient is the fried fish with a super fragrant skin that is perfect after soaking up the soup, but also not forgetting the other fresh ingredients such as sliced fish, prawns and tofu.

Northern Thai is open on Monday to Saturday from 1030am till sold out.

Anyday, anytime. They were super generous with the potion of fried garlic! With an addition of chilli padi (if you could take spicy), this dish brings you to a whole new level!!

Wonderful first experience. Great prices, big portion, but most importantly- awesome flavor!! We got the chicken phad thai, and basil pork. Lots of heat in the pork dish. Also great that there were plenty of Thai people eating here too.

Dining at our neighborhood fave place for THAI FOOD!! All of these plus a bowl of red ruby costed us $54! I would say it is worth it, just that the egg itself is a little overprice as it cost $12! Hmm which is almost the price of 2 bowls of tomyam soup!! I would not order the Garlic Chicken again($7) as it wasnt really that tasty. It tasted like frozen chicken 😅 but will definitely come back for the other dishes hehe

Just a whiff of its fragrance or a glance of its well coated tang hoon is enough to make you want to order this. It won’t go wrong! Although the seafood could have been more generous, we loved it so much we slurped every bit of it.