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Weekend Hangouts

Weekend Hangouts

What’s a weekend without good food and lovely people?
Paige Lim
Paige Lim

This was one of their bestsellers and it was absolutely delicious! It may look like unassuming white paste but the ginger really hits you when the milk pudding slides down your throat. This feels like a warm hug on a cold night.

Mayo base, fresh salmon sashimi, ikura & topped with nori flakes.

I enjoyed the succulent sashimi pieces and the roe pieces which were bursting with flavour. The pizza was very flavourful. I loved this!

House special bourbon sauce, topped with slow cooked pulled pork, caramelised onions and basil.

This was a very sweet pizza due to the caramelised onions. It’s a relatively safe choice for people who are afraid to venture into new boundaries in terms of taste.

Mayo-takoyaki sauce base, tako, squid, bacon and topped with bonito flakes.

It’s a sweet pizza due to the mayo-takoyaki sauce and bonito flakes... It’s truly takoyaki. I liked that the crust wasn’t too thick so it was not surfeiting.

1 Like

Sambal-coconut base, chicken, egg, topped with cucumbers and ikan bilis.

It’s slightly spicy due to the sambal but the lemak-ness was not distinctive. Quite an interesting fusion pizza!

This was very tasty! They were generous with the sauce and because it was so yummy, I licked my plate clean! The sauce was creamy and flavourful and coated every single strand of meepok. The unami-ness hits you at every bite. The mee pok noodles were cooked al dente too.

The ever famous truffle shoestring fries. These fries win my heart every time. The truffle was aromatic and addictive, and the cheese sprinkles enhanced the bite. Yums.

Ingredients: tomato, scamorza, mozzarella, cheddar

A simple pizza that could feed 2. I found the thin crust a little too hard for my liking. The home recipe crunchy chili oil was a delightful touch to the pizza.

A rich and creamy mix of coconut milk and Thai herbs. It was delightful to eat this on a rainy day. The chili oil added a second dimension to the soup. It was an interesting flavour but very homely.
The chicken meat wasn’t very fresh but the highlight was the creaminess of the coconut soup which left me feeling very satisfied after the meal.

Vermicelli tossed with onions, shredded carrots, squid, prawns and grounded chicken. It was refreshing - a mix of sweet, sour with a tingling spicyness, albeit a little on the salty side.

I enjoyed the silky smooth tofu and the salty preserved vegetables but it felt a bit expensive at this price point.

1 Like

Nice ambience and fancy breads - what’s not to love? I enjoyed the flakiness of the exterior and the buttery insides. I think I should have asked to have it warmed to have a more delightful experience!

1 Like

On a journey to discover the best chiffon cake in Singapore

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