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Weekend Hangouts

Weekend Hangouts

What’s a weekend without good food and lovely people?
Paige Lim
Paige Lim

This was very tasty! They were generous with the sauce and because it was so yummy, I licked my plate clean! The sauce was creamy and flavourful and coated every single strand of meepok. The unami-ness hits you at every bite. The mee pok noodles were cooked al dente too.

The ever famous truffle shoestring fries. These fries win my heart every time. The truffle was aromatic and addictive, and the cheese sprinkles enhanced the bite. Yums.

Ingredients: tomato, scamorza, mozzarella, cheddar

A simple pizza that could feed 2. I found the thin crust a little too hard for my liking. The home recipe crunchy chili oil was a delightful touch to the pizza.

A rich and creamy mix of coconut milk and Thai herbs. It was delightful to eat this on a rainy day. The chili oil added a second dimension to the soup. It was an interesting flavour but very homely.
The chicken meat wasn’t very fresh but the highlight was the creaminess of the coconut soup which left me feeling very satisfied after the meal.

Vermicelli tossed with onions, shredded carrots, squid, prawns and grounded chicken. It was refreshing - a mix of sweet, sour with a tingling spicyness, albeit a little on the salty side.

I enjoyed the silky smooth tofu and the salty preserved vegetables but it felt a bit expensive at this price point.

1 Like

Nice ambience and fancy breads - what’s not to love? I enjoyed the flakiness of the exterior and the buttery insides. I think I should have asked to have it warmed to have a more delightful experience!

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I had some house made pumpkin dumplings with seasonal vegetables in a pecorino sauce & sage sauce... it had a herbal taste which could be because of the sage sauce and seasonal vegetables but I loved the texture of the gnocchi.

It was a delightful experience munching on the pumpkin pillows. The dumpling skin was silky and smooth and the nuts/seeds added a second dimension to the eating experience.

The vegetables were also fresh and crunchy, so that’s a plus point!

I do have an acquired taste for healthy things like this, but I think it may not appeal to people who like their food deep-fried and juicy.

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I had this amazing bowl of ma la xiang guo for $10. It was very satisfying with aromatic peppercorn and crunchy peanuts interspersed throughout. I shared this with my friend and we were full afterwards. The only downside was that it was a tad oily.

The colour doesn’t look appetizing but the curly pasta shape is uber cute! It’s also cooked al dente and had a nice bite to it. I liked that there were nuts in my pasta which added a dimension to my carby meal. There was a herby aftertaste, but I liked it that way because it made the whole eating experience feel very clean and healthy... yums.

It was a yummy bowl of chirashi don. I especially enjoyed the natural sweetness of the sashimi chunks with the vinegar rice. The place was decked in pink with warm lighting, giving the place sweet and delicate vibes.

The combination of sweet potato and cold noodles was a perfect match - springy cold noodles with a slight sweetness that refreshes one’s palate.

1 Like

Loves Jesus, people and food :-)

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